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January & February classes in Makati + we are closing shop

Happy new year, guys! I hope your holidays were spent merrymaking with loved ones. If you spent too much time indulging in the food department, now is the perfect time to clean up your act and get back to a healthy lifestyle.

We have 4 classes scheduled for January and 4 in February in Makati, all on weekends. Unfortunately these are the only classes we’ll be teaching then we close up shop for good. I (Marie) am moving out of the country with dear Mr Kitchen Revolution in March.

It’s both exciting and terrifying and I will sorely miss teaching. So while I’m still here, do attend my classes because they are now on limited offer!

JANUARY

20, Saturday – Soups to make you sing, 9:30am-1pm

21, Sunday – Pasta participle 2.0, 2-6pm

27, Saturday – Asian salads, 9:30am-12:30pm

28, Sunday – Cooking with seitan, 2-6pm

FEBRUARY

3, Saturday – Pinoy vegan eats, 9:30am-12:30pm

4, Sunday – Perfection achieved by way of pizza, 2-6pm

24, Saturday – Sushi party, 9:30am-1:30pm

25, Sunday – Creamy, dreamy desserts, 2-5pm

Sign up and pay for 3 classes by January 18, Thursday and get 10% off!

Sign up for 1 class with 2 other friends by January 18, Thursday and get 10% off!

SIGN UP HERE

*****

JANUARY

SOUPS TO MAKE YOU SING

WHEN: January 20, Saturday, 9:30am to 1pm

Soups make a great start to any meal and if they are hearty enough, they can be a complete meal altogether. Learn how to make flavorful, filling, and nourishing soups from scratch using simple ingredients and seasoned to perfection using natural herbs and spices.

ON THE MENU:

Cream of kalabasa soup

Ginger split pea soup

Roasted Mexican vegetable and black bean soup with cilantro sour cream

Miso noodle soup

Mushroom ‘clam’ chowder

RATE: early bird rate of P2050 if paid by February 9 Thursday, P2350 after February 9 Thursday.

NOTE ON ALLERGIES: This class can be made gluten-free upon request. Some of the recipes contain soy.

*****

PASTA PARTICIPLE 2.0

WHEN: January 21, Sunday, 2-6pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified dairy-free versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli with 2 sauces

RATE: P2050 if prepaid by January 18 Thursday, P2250 after January 18 Thursday.

NOTE ON ALLERGIES: This class can be made gluten-free, soy-free, and nut-free upon request.

*****

ASIAN SALADS

WHEN: January 27, Saturday, 9:30am-12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

RATE: P1950 if prepaid by January 25 Wednesday, P2250 after January 25 Wednesday

NOTE ON ALLERGIES: This class can be made gluten-free and nut-free upon request. Some of the recipes contain soy.

*****

COOKING WITH SEITAN

WHEN: January 28, Sunday, 2pm-6pm

Learn how to make seitan from scratch and use it in flavorful dishes! Seitan is a vegetarian meat substitute made from gluten (wheat protein). It has a chewy texture quite reminiscent of meat without the cruelty and the cholesterol. If you have difficulty going vegan or cutting out meat because you love the taste of it or if you’re a vegetarian who wants to expand his or her cooking knowledge, this class is for you.

ON THE MENU:

Unchicken salad with egg-free mayo

Pastrami sandwich with pickled onions

Sausilog (breakfast sausages with garlic brown rice and tofu scramble)

Festive herbed roast with mushroom stuffing and gravy

RATE: early bird rate of P2150 if paid by January 25 Thursday, P2450 after January 25 Thursday.

NOTE ON ALLERGIES: This class uses gluten extensively. Some of the recipes contain soy.

*****

FEBRUARY

PINOY VEGAN EATS

WHEN: February 3, Saturday, 9:30am-12:30pm

One of the challenges of adopting a plant-based diet in this country is recreating more healthful versions of traditional familiar foods. Filipino cuisine is characterized by bold flavors — sour, sweet, bitter, salty, spicy. But going veg doesn’t have to mean turning your back on culture! In this class, we explored plant-based renditions of favorite popular Pinoy dishes.

ON THE MENU:

Chickpea kaldareta

Tofu mushroom adobo

Tofu steak tagalog

Longganisa with tortang talong

RATE: early bird rate of P1950 if paid by February 1 Thursday, P2250 after February 1 Thursday.

NOTE ON ALLERGIES: This class can be made gluten-free upon request. Some of the recipes contain soy.

*****

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: February 4 Sunday, 2-6pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9!) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around.

Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by February 1 Thursday, P2750 after February 1 Thursday.

NOTE ON ALLERGIES: This class can be made nut-free upon request. Some of the recipes contain soy and gluten.

*****

SUSHI PARTY

WHEN: February 24, Saturday, 9:30am-1:30pm

In this NEW class, discover how to make healthy, flavorful sushi using whole-foods, plant-based ingredients. We’ll play with wholegrains, rice-free and vegetarian tuna alternatives, making condiments from scratch, and using both traditional and non-traditional Japanese ingredients to coax flavor and umami out of vegetables.

ON THE MENU:

Raw nori rolls with bok choy or kale, cashew cream cheese, cucumber, and mango

Dynamite roll with baked tempeh tonkatsu, sesame mayo, and home-pickled ginger

Dragon roll with tomato ‘tuna’, avocado, and soy-mirin sauce

Sushi with singkamas rice, baked tofu, and mushrooms

Sushi with sweet potato tempura, spring onion, and spicy mayo

RATE: P2050 if prepaid by February 22 Thursday, P2350 after February 22 Thursday.

NOTE ON ALLERGIES:  Some of the recipes contain soy, gluten, and nuts. Gluten-free alternatives can be made available upon request.

*****

CREAMY, DREAMY DESSERTS

WHEN: February 25, Sunday, 2-5pm

Get dairy out of your life and still indulge in lusciously decadent desserts! Learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Crepes with homemade vanilla ice cream

Banana trifle with cashew cream

Pana cotta with strawberry sauce

Mangoes and cream bars

RATE: early bird rate of P1950 if paid by February 22 Thursday, P2250 after February 22 Thursday.

NOTE ON ALLERGIES: This class can be made gluten-free upon request. Some of the recipes contain soy and nuts.

*****

VENUE: Legaspi Village, Makati (private location – address will be given out upon registration)

PAYMENT: We accept BPI deposit, Paypal, and credit card payments (PP and credit card incur additional fees). Full details will be given upon registration.

TO SIGN UP: click here

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Alabang November 2017 cooking classes

After 6+ month hiatus, we are restarting our cooking classes in Alabang! You have 3 to choose from.

NOVEMBER

8, Wednesday – Bodacious veggie burgers, 10am-2pm

22, Wednesday – Asian salads, 10am-1pm

29, Wednesday – Pasta participle 2.0, 10am-1:30pm

Sign up and pay for 3 classes by November 2, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Thursday, and get 10% off!

Applicable to Makati classes, too! Check out the Makati November schedule here.

*****

BODACIOUS VEGGIE BURGERS

WHEN: November 8, Wednesday, 10am-2pm

In this hands-on class, learn how to make 4 flavourful veggie burgers using all vegetarian ingredients. We’ll also make condiments and toppings from scratch. Everything on the menu is vegan!
ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers
Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese
Mushroom bacon
Caramelized onion

RATE: P2050 if prepaid by November 6 Monday, P2250 after November 6.

NOTE: This class has gluten-free options, please indicate upon registration. Nut-free option available upon request.

*****

ASIAN SALADS

WHEN: November 22, Wednesday, 10am-1pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

RATE: P1950 if prepaid by November 20 Monday, P2250 after November 20

NOTE: This class has gluten-free options, please indicate upon registration.

*****

PASTA PARTICIPLE 2.0

WHEN: November 29, Wednesday, 10am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified dairy-free versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli with 2 sauces

RATE: P2050 if prepaid by November 27 Monday, P2250 after November 27 Monday.

NOTE: This class has gluten-free options, please indicate upon registration. Nut-free option available upon request.

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)


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January 2017 Alabang classes

We’ve got 3 classes scheduled in Alabang this month. If you’re trying to undo all the bad eats done over the holidays, come to class and learn how to cook better tasting yet nourishing meals!

Here’s a glimpse of our schedule for the month:

january-schedules

Sign up and pay for 3 classes by January 5, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by January 5, Thursday, and get 10% off!

Applicable to both QC and Makati locations, too.

JANUARY 2017 IN ALABANG:

11, Wednesday – Dimsum day, 10am-2pm

18, Wednesday – Juice up, smoothie down, 10am-12pm

25, Wednesday – Asian salads, 10am-1pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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*****

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DIMSUM DAY

WHEN: January 11, Wednesday, 10am to 2pm

Make authentic-tasting and healthy dim sum favourites from scratch.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*Recipes contain gluten and soy products.

RATE: early bird rate of P1950 if paid by January 9 Monday, P2150 after January 9 Monday.

Paypal / credit card option available.

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dimsum day

*****

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JUICE UP, SMOOTHIE DOWN

WHEN: January 18, Wednesday, 10am-12pm

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

ON THE MENU:

5 juices: Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies: Basic Green, Protein Berry Milkshake, Frozen hot chocolate

Bonus: DIY cashew milk

RATE: P1550 if prepaid by January 16 Monday, P1850 after Thursday January 16 Monday.

BPI bank deposit, paypal, and credit card option available.

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Juice + sun = all you need in life

*****

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ASIAN SALADS

WHEN: January 25, Wednesday, 10am-1pm

In this NEW class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by January 23 Monday, P2250 after January 23 Monday.

Paypal / credit card option available, please inquire.

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*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

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TO PAY FOR A CLASS

Sign up and pay for 3 classes by January 5, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by January 5, Thursday, and get 10% off!

Applicable to both QC and Makati locations, too.

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February cooking classes in Alabang

 

 

 

Some fantastic classes are coming up this month! If you’re interested in weekend classes in Makati, sit tight and wait for the next post.

*****

FEBRUARY, all on Wednesdays, 10am to 2pm

4 – Fantastic salads 2.0

11 – Pasta participle 1.0

18 – Mushroom cookery 1.0

25 – Saucy desserts

*****
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Salads are nutrient-dense, immunity-boosting, and cooling to the body. There are terrible salads out there (I’m talking about limp leaves with a side of vinegar some restaurants like to sell for P400) but the salad of your dreams – the kind that you’ll look forward to eating – is easy and doable. In FANTASTIC SALADS 2.0 class, learn how to make 4 beautiful salads that will knock your socks and tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to compose the salads of your dreams.

On the menu:

Vegan Caesar salad with garlic croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

RATE: P1850 if prepaid by February 2 Monday, P2150 after February 2 Monday  (prepaying details here).

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*****

pasta 012615

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 1.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. This class is gluten-free friendly!

On the menu:

Broccoli mac and cheese

Sicilian-style spaghetti with pan roasted cauliflower and almonds

Spinach and cheese cannelloni

Fettucini with roasted eggplant and zucchini

RATE: P1850 if prepaid by February 9 Monday, P2150 after February 9  (prepaying details here)

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Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

In MUSHROOM COOKERY 1.0, learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. All recipes will be dairy-free and egg-free as well (gluten-free options are available, please inquire upon sign up). The class is hands-on – just bring an apron and containers for leftovers.

On the menu:

Enoki mushroom and soba noodle soup

Mushrooms al ajillo

Savory mushroom crepes with shiitake cream

Mushroom patties with mashed potato and gravy

RATE: P1850 if prepaid by June 28 Monday, P2150 after June 28 Monday (prepaying details here)

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*****

saucy desserts 012615

In this hands-on class, learn how to craft desserts and versatile dessert sauces using fruit, whole grains, alternative and low-glycemic sweeteners, and nuts. With these four sauces in your arsenal, you can jazz up any and every dessert you make from now on.

On the menu:

Apple crumble with vanilla creme anglaise

Lemon cream pie with strawberry compote

Coffee ice cream with warm salted caramel sauce

Banana bread pudding with chocolate sauce

RATE: P1850 if prepaid by February 23 Monday, P2150 after February 23 Monday  (prepaying details here)

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*****

VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

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Schedule of November classes in Alabang

Some November classes up my vegan sleeve… All in Alabang, Wednesdays, 10am to 2pm.

5th – Vegan cookies 2.0 (new class)

12th – Fantastic salads 1.0

19th – Dessert mayhem: Chocoholics anonymous

26th – A taste of the Mediterranean

*****

5th, Wednesday – Vegan cookies 2.0, 10am to 2pm

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Learn how to bake dairy-free and egg-free versions of popular cookies in this NEW class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too. We end class with a healthy, homemade lunch.

On the menu:

Crunchy peanut butter oatmeal cookies

Classic sugar cookies

Snickerdoodles

Sparkling gingerbread cookies

Please note: this class is not gluten free.

RATE: P1850 if prepaid by November 3 Monday, P2150 after November 3 Monday  (prepaying details here).

*****

12th, Wednesday – Fantastic salads  1.0, 10am to 2pm (gluten-free)

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Salads are nutrient-dense, immunity-boosting, and cooling to the body. There are terrible salads out there (I’m talking about limp leaves with a side of vinegar some restaurants like to sell for P400) but the salad of your dreams – the kind that you’ll look forward to eating – is easy and doable. In this class, learn how to make 4 beautiful salads that will knock your socks and tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to compose the salads of your dreams.

On the menu:

Black bean and mango chopped salad (oil-free)

Turkish-spiced chickpea and quinoa salad with roasted vegetables

Mediterranean green bean salad with sweet potatoes and caramelized onions

Seaweed salad with creamy wasabi dressing and tofu

RATE: P1850 if prepaid by November 10 Monday, P2150 after November 10 Monday  (prepaying details here).

*****

19th, Wednesday – Dessert mayhem: Chocoholics anonymous, 10am to 2pm (gluten-free friendly)

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Learn how to make gluten-free (with regular wheat options), dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. You’ll get familiar with healthier, plant-based solutions to traditional, unhealthy baking ingredients like butter, eggs, white flour, and white sugar. We end class with a healthy, homemade lunch.

On the menu:

Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut butter cups
Chocolate cake and cupcakes

RATE: P1850 if prepaid by November 17 Monday, P2150 after November 17 Monday  (prepaying details here).

*****

26th, Wednesday – A taste of the Mediterranean, 10am to 2pm (gluten-free)

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The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In this class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

On the menu:

Greek salad with 2 cheeses (soy feta and sunflower seed cheese)

Quinoa tabbouleh

Baked falafels with tahini sauce

Olive tapenade and melitzanosalata (smoky eggplant dip)

Socca and gluten-free flat bread

RATE: P1850 if prepaid by November 24 Monday, P2150 after November 24 Monday  (prepaying details here).

*****

 

VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.

To sign up and get more class details, text 0917-894-5086, email info@kitchenrevolution.ph, or fill up the form here.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

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August classes in Alabang

Hello hello! We’ve got 4 classes coming up, all held in Alabang (if you’re wondering why there are no Makati classes, read this). Here’s a glimpse of what’s in store this month – read on below to get full details.

Homemade fresh pasta dough is on the horizon, folks!

Homemade fresh pasta dough is on the horizon, folks!

AUGUST

13, Wed – Fantastic salads 4.0, 10am to 2pm

16, Sat – Killer knife skills, 10am to 1pm

20, Wed – Vegan cookies, 10am to 1pm

27, Wed – Pasta participle 2.0, 10am to 2pm

Note: we will have 2 to 3 classes in early September and be on break from mid September to mid October.

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13th, Wednesday – FANTASTIC SALADS 4.0 (gluten-free), 10am to 2pm

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*This class was originally supposed to be held last July 16 but was postponed due to Typhoon Glenda.

Salads are nutrient-dense, immunity-boosting, and cooling to the body. There are terrible salads out there (I’m talking about limp leaves with a side of vinegar some restaurants like to sell for P400) but the salad of your dreams – the kind that you’ll look forward to eating – is easy and doable. In this class, learn how to make 4 beautiful salads that will knock your socks and tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to compose future socks-knocking salads.

On the menu:

Mediterranean chickpea, olive, and quinoa salad

Waldorf salad with sea salt candied walnuts

Black bean chopped salad with ranch dressing

Thai crunch salad with peanut dressing

RATE: P1850 if prepaid by August 11 Monday, P2150 after Monday  (prepaying details here)

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16th, Saturday – KILLER KNIFE SKILLS, 10am to 1pm

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Learn proper slicing techniques (such as batonnet, julienne, dice, brunoise, chiffonade, concasse, and supreme) and you’ll find yourself spending less time prepping and more time savouring your home cooked meal. You’ll also learn how to care for, sharpen, and hone your knives. Class ends with a meal using the vegetables chopped in class.

RATE: P1,500 if prepaid by August 14 Thursday, P1,750 after Thursday (prepaying details here)

***

20th, Wednesday – DESSERT MAYHEM: VEGAN COOKIES, 10am to 1pm

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Learn how to bake dairy-free and egg-free versions of popular cookies in this new class! Get familiar with using healthier alternatives to bleached white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for almost 7 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too.

*A simple healthy snack will be served throughout the class.

On the menu:

Oatmeal raisin cookies

Peanut butter crisscross cookies

Chocolate chip cookies

Double chocolate chip cookies

Crinkles

Please note: this class is not gluten free.

RATE: P1850 if prepaid by August 18 Monday, P2150 after Monday  (prepaying details here).

****

27, Wednesday – PASTA PARTICIPLE 2.0 (gluten-free friendly)

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Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. We’ll also make fresh pasta dough without eggs – whole wheat AND gluten-free versions!

On the menu:

Spaghetti walnut bolognese

Spaghetti and lentil meatballs

Mushroom carbonara with almond parmesan

Homemade ravioli

RATE: P1850 if prepaid by August 25 Monday, P2150 after Monday  (prepaying details here)

****

 

VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.

To sign up and get more class details, text 0917-894-5086, email info@kitchenrevolution.ph, or fill up the form here.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

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July classes in Makati + sad announcement

Hello folks, more fantastic classes are coming up this month! If you’re interested in classes in Alabang, do check out the schedule here.

But before everything else, I want to inform you all that this will probably be the last month I’ll be holding classes in my Salcedo Village kitchen.

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It’s been a really rockin’ 8 months spreading the veg gospel in the city; I loved connecting with everyone who’s come by and listening to how the classes helped people take care of their and their loved ones’ health truly makes me feel all warm and fuzzy inside. Unfortunately my Makati kitchen space will be heading to greener pastures BUT I will definitely still hold classes in my Alabang kitchen.

The hunt is still on for a northern kitchen space, though! So, stay tuned.

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Au revoir (for now), northerners 😦

Moving forward, here’s a glimpse of what’s in store this month. Read on below to get full details + big savings if you sign up for more than 1 class.

JULY

12, Sat – Fantastic salads 2.0, 9:30am-1:30pm

12, Sat – Creamy desserts, 2:30-6pm

13, Sun – Quinoa cookery, 2-6pm

19, Sat – Vegan cookies, 2:30-5:30pm

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12th, Saturday – FANTASTIC SALADS 2.0, 9:30am to 1:30pm (gluten-free options available)

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Salads are nutrient-dense, immunity-boosting, and cooling to the body. There are terrible salads out there (I’m talking about limp leaves with a side of vinegar some restaurants like to sell for P400) but the salad of your dreams – the kind that you’ll look forward to eating – is easy and doable. In this class, learn how to make 4 beautiful salads that will knock your socks and tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to compose future dreamy salads.

On the menu:

Vegan Caesar salad with garlic croutons and almond parmesan

Dill potato salad with homemade egg-free mayonnaise

Roasted vegetable and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

RATE: P1850 if prepaid by July 10 Thursday, P2150 after July 10 Thursday  (prepaying details here).

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12th, Saturday – DESSERT MAYHEM: CREAMY, DREAMY DESSERTS, 2:30pm to 6pm (gluten-free options available)

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Eschewing dairy products from your diet DOES NOT mean you have to give up on creamy, luscious desserts. On the contrary, there are plenty of plant-based ingredients that can give dairy-based butter, milk, cream, and cheese a run for their money!

In this class, you’ll learn how to  create creamy sweet treats without the cow juice. We’ll also be using alternative, low-glycemic sweeteners instead of white sugar poison because I love you and don’t want your blood sugar levels to go haywire.

On the menu:

Mango crepe with homemade vanilla ice cream

Cashew cheesecake

Banana trifle

Panna cotta with berry coulis

RATE: P1850 if prepaid by July 10 Thursday, P2150 after July 10 Thursday  (prepaying details here).

If you sign up for both Salad and Creamy dessert classes, pay only P3100 if you prepay by July 10 (save P600)!

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13th, Sunday – QUINOA COOKERY, 2pm to 6pm (gluten-free)

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Quinoa is a wholegrain that’s high in protein and fiber, low on starch, and uber-versatile. It’s an easy substitute for rice but if you want to learn more creative ways with this wonder grain, then check out this class!

On the menu:

Rainbow vegetable quinoa salad

Moroccan stuffed peppers

Quinoa vegetable lasagna

Black bean and quinoa croquettes with avocado sauce (when avocados are out of season, we sub with garlic cashew aioli)

RATE: P1850 if prepaid by July 10 Thursday, P2150 after July 10 Thursday  (prepaying details here).

If you sign up for both Salad, Creamy dessert, and Quinoa cookery classes, pay only P4550 if you prepay by July 10 (save P1000)!

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19th, Saturday – DESSERT MAYHEM: VEGAN COOKIES, 2:30pm to 5:30pm

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Learn how to bake dairy-free and egg-free versions of popular cookies in this NEW class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too.

On the menu:

Oatmeal raisin cookies

Peanut butter crisscross cookies

Chocolate chip cookies

Double chocolate chip cookies

Crinkles

Please note: this class is not gluten free.

RATE: P1850 if prepaid by July 17 Thursday, P2150 after July 17 Thursday  (prepaying details here).

If you sign up for both Salad, Creamy dessert, Quinoa cookery, and Vegan cookie classes, pay only P6200 if you prepay by July 10 (save P1200)!

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VENUE: a private residence in Salcedo Village, Makati. Please inquire to get the exact address.

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

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