Tag Archives: quinoa

November cooking classes in Makati


We have 6 classes in Makati for NOVEMBER! All on weekends.

7th, Saturday – Perfection achieved by way of pizza, 10am to 2:30pm

14th, Saturday – Mushroom cookery 2.0, 9am to 1pm

15th, Sunday – Creamy, dreamy desserts, 9am to 1pm

21st, Saturday – Quinoa cookery, 9am to 1pm

28th, Saturday – Bodacious veggie burgers, 2pm to 6pm

29th, Sunday – Chocoholics anonymous 2.0, 9am to 1pm

For Alabang classes, check schedules here.

November cooking classes in Alabang & Makati in a glimpse

November cooking classes in Alabang & Makati in a glimpse

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available, please inquire upon registration

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February cooking classes in Makati

For Alabang classes, check out this post!

Hello hello! People have been clamouring for Makati-based cooking classes and it’s finally happening! Starting February, I hope to teach regularly (about 4 or so classes / month) in Craft MNL, a crafting workspace in Pasay Road, Makati. Craft MNL is a community of artisans, crafters, designers and creative entrepreneurs who learn, create, share and celebrate the work of our hands.  They try to give encouragement and support to crafters from all over the metro by providing a virtual space for folks to be able to see the other crafters/craft studios/craft events in their respective neighborhoods.  By doing so, they want to see just how extensive the passion for the handmade is in various cities. Check out their Facebook page and website for more info.

Craft MNL hosts regular crafting classes and my cooking classes will be included in their roster! Quite exciting times – I love the people behind Craft MNL and I love their passion.

Anyway, on to the schedules. Hope to see you guys there!

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FEBRUARY

7, Sat – Fantastic salads 1.0 (10am to 1pm)

8, Sun – Quinoa cookery (2pm to 6pm)

14, Sat – A taste of the Mediterranean (10am to 2pm)

28, Sat – Vegan Cookies (9:30 to 1pm)

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Salads are nutrient-dense, immunity-boosting, and cooling to the body. There are terrible salads out there (I’m talking about limp leaves with a side of vinegar some restaurants like to sell for P400) but the salad of your dreams – the kind that you’ll look forward to eating – is easy and doable. In FANTASTIC SALADS 1.0 class, learn how to make 4 beautiful salads that will knock your socks and tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to compose the salads of your dreams.

On the menu:

Mexican black bean chopped salad

Turkish-spiced chickpea and quinoa salad

Mediterranean green bean salad with caramelized onions

Seaweed salad with wasabi dressing and tofu

RATE: P1850 if prepaid by February 5 Thursday, P2150 after February 5 Thursday  (prepaying details here).

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Quinoa is a wholegrain that’s high in protein and fiber, low on starch, and uber-versatile. It’s an easy substitute for rice but if you want to learn more creative ways with this wonder grain, then check out QUINOA COOKERY class!

On the menu:

Rainbow vegetable quinoa salad

Black bean and quinoa croquettes with avocado sauce (when avocados are out of season, we sub with garlic cashew aioli)

Moroccan-spiced stuffed peppers

Mushroom and quinoa risotto

RATE: P1850 if prepaid by February 5 Thursday, P2150 after February 5 Thursday  (prepaying details here).

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The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

On the menu:

Greek salad with soy feta

Quinoa tabbouleh

Baked falafels with tahini sauce

Olive tapenade and melitzanosalata (smoky eggplant dip)

RATE: P1850 if prepaid by November 24 Monday, P2150 after November 24 Monday  (prepaying details here).

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Learn how to bake dairy-free and egg-free versions of popular cookies in VEGAN COOKIES class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too.

On the menu:

Oatmeal raisin cookies

Peanut butter crisscross cookies

Chocolate chip cookies

Double chocolate chip cookies

Crinkles

Please note: this class is not gluten free.

RATE: P1850 if prepaid by July 17 Thursday, P2150 after July 17 Thursday  (prepaying details here).

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VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

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July classes in Makati + sad announcement

Hello folks, more fantastic classes are coming up this month! If you’re interested in classes in Alabang, do check out the schedule here.

But before everything else, I want to inform you all that this will probably be the last month I’ll be holding classes in my Salcedo Village kitchen.

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It’s been a really rockin’ 8 months spreading the veg gospel in the city; I loved connecting with everyone who’s come by and listening to how the classes helped people take care of their and their loved ones’ health truly makes me feel all warm and fuzzy inside. Unfortunately my Makati kitchen space will be heading to greener pastures BUT I will definitely still hold classes in my Alabang kitchen.

The hunt is still on for a northern kitchen space, though! So, stay tuned.

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Au revoir (for now), northerners 😦

Moving forward, here’s a glimpse of what’s in store this month. Read on below to get full details + big savings if you sign up for more than 1 class.

JULY

12, Sat – Fantastic salads 2.0, 9:30am-1:30pm

12, Sat – Creamy desserts, 2:30-6pm

13, Sun – Quinoa cookery, 2-6pm

19, Sat – Vegan cookies, 2:30-5:30pm

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12th, Saturday – FANTASTIC SALADS 2.0, 9:30am to 1:30pm (gluten-free options available)

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Salads are nutrient-dense, immunity-boosting, and cooling to the body. There are terrible salads out there (I’m talking about limp leaves with a side of vinegar some restaurants like to sell for P400) but the salad of your dreams – the kind that you’ll look forward to eating – is easy and doable. In this class, learn how to make 4 beautiful salads that will knock your socks and tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to compose future dreamy salads.

On the menu:

Vegan Caesar salad with garlic croutons and almond parmesan

Dill potato salad with homemade egg-free mayonnaise

Roasted vegetable and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

RATE: P1850 if prepaid by July 10 Thursday, P2150 after July 10 Thursday  (prepaying details here).

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12th, Saturday – DESSERT MAYHEM: CREAMY, DREAMY DESSERTS, 2:30pm to 6pm (gluten-free options available)

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Eschewing dairy products from your diet DOES NOT mean you have to give up on creamy, luscious desserts. On the contrary, there are plenty of plant-based ingredients that can give dairy-based butter, milk, cream, and cheese a run for their money!

In this class, you’ll learn how to  create creamy sweet treats without the cow juice. We’ll also be using alternative, low-glycemic sweeteners instead of white sugar poison because I love you and don’t want your blood sugar levels to go haywire.

On the menu:

Mango crepe with homemade vanilla ice cream

Cashew cheesecake

Banana trifle

Panna cotta with berry coulis

RATE: P1850 if prepaid by July 10 Thursday, P2150 after July 10 Thursday  (prepaying details here).

If you sign up for both Salad and Creamy dessert classes, pay only P3100 if you prepay by July 10 (save P600)!

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13th, Sunday – QUINOA COOKERY, 2pm to 6pm (gluten-free)

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Quinoa is a wholegrain that’s high in protein and fiber, low on starch, and uber-versatile. It’s an easy substitute for rice but if you want to learn more creative ways with this wonder grain, then check out this class!

On the menu:

Rainbow vegetable quinoa salad

Moroccan stuffed peppers

Quinoa vegetable lasagna

Black bean and quinoa croquettes with avocado sauce (when avocados are out of season, we sub with garlic cashew aioli)

RATE: P1850 if prepaid by July 10 Thursday, P2150 after July 10 Thursday  (prepaying details here).

If you sign up for both Salad, Creamy dessert, and Quinoa cookery classes, pay only P4550 if you prepay by July 10 (save P1000)!

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19th, Saturday – DESSERT MAYHEM: VEGAN COOKIES, 2:30pm to 5:30pm

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Learn how to bake dairy-free and egg-free versions of popular cookies in this NEW class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too.

On the menu:

Oatmeal raisin cookies

Peanut butter crisscross cookies

Chocolate chip cookies

Double chocolate chip cookies

Crinkles

Please note: this class is not gluten free.

RATE: P1850 if prepaid by July 17 Thursday, P2150 after July 17 Thursday  (prepaying details here).

If you sign up for both Salad, Creamy dessert, Quinoa cookery, and Vegan cookie classes, pay only P6200 if you prepay by July 10 (save P1200)!

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VENUE: a private residence in Salcedo Village, Makati. Please inquire to get the exact address.

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

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New classes for January 2014

Check out these cool classes for this month, in Alabang and Makati!

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Start a healthy year right with FANTASTIC SALADS on the 15th, Wed (Alabang). Learn how to make GLUTEN-FREE PIES on the 22nd, Wed (Alabang) and 26th, Sun (Makati). Discover ways of preparing QUINOA on the 25th, Sat (Makati). And make sumptuous SOUPS on the 29th, Wed (Alabang).

To sign up, click here.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

january all

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November classes in Alabang

If you haven’t seen the previous blogpost, I’m holding Saturday and Sunday cooking classes in Salcedo Village, Makati! Check out the schedule here.

Sorry for the delay, folks – here is this month’s schedule of cooking classes in Alabang, all on Wednesdays, 10am to 2pm.

We’ve got another FANTASTIC SALADS class perfect for weekday lunches and potlucks, all things QUINOA (a super grain with superpowers), and an all-new PASTA class which includes DIY ravioli.

To sign up, click here.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

november alabang

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Schedule of February classes

Catch these awesome classes this February!

Quinoa groupies, QUINOA COOKERY makes a comeback on Saturday the 2nd with creative cooking twists to the super grain. (gluten-free)

If cheese is holding you back from going plant-based, then VEGAN CHEESEFEST on Saturday the 9th is for you. (gluten-free option)

It can be challenging to feed veggies to kids with picky palates; learn a few tricks in KID-FRIENDLY FOOD on Wednesday the 13th.

Go down the Mediterranean route in A TASTE OF GREECE on Saturday the 16th. (gluten-free option)

And Filipino breakfast favorites get veganized in NO MUSS, NO FUSS PINOY BRUNCH on Wednesday the 20th.

Sign up!

General information on classes here.

Cancellation policy on classes here.

Photos of past classes here.

*check out the tentative March schedule at the bottom of the poster*

february

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October schedule of classes

We’ve got an action-packed schedule of classes for this special month!

Experience plant-based Japanese and Vietnamese cuisines at their finest on the 6th, Saturday and 10th, Wednesday.

Learn creative ways to cook quinoa, a superfood grain from South America on the 18th, Thursday.

Beat inflammation (and even reverse it) through food on the 23rd, Tuesday.

Chocolate gets the royal treatment on the 24th, Wednesday.

Go gaga over shrooms (and learn why they are sooo good for us) on the 27th, Saturday.

And finally, get bodaciously barbecued on the 31st, Wednesday.

Sign up!

General information on classes here.

Cancellation policy on classes here.

Photos of past cooking classes here.

*Watch out for a special cancer-fighting cooking demonstration and benefit dinner in Edgy Veggy Cafe in Pasig on the 16th, Tuesday, in partnership with Edgy Veggy, I Can Serve Foundation, and Ministry of Mushrooms‘s Shrooms Go Pink breast cancer awareness project.

**Also watch out for a benefit brunch for PAWS‘ special needs animals in Alabang on the 20th, Saturday.

 

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