Tag Archives: Quezon City

May 20 class in Quezon City

We have 1 class for adults in Quezon City scheduled! See details below.

For Makati classes in May for adults, click here.

COOKING WITH SEITAN

WHEN: May 20, Saturday, 9:30am-1:30pm

Learn how to make seitan from scratch and use it in flavorful dishes! Seitan is a vegetarian meat substitute made from gluten (wheat protein). It has a chewy texture quite reminiscent of meat without the cruelty and the cholesterol. If you have difficulty going vegan or cutting out meat because you love the taste of it or if you’re a vegetarian who wants to expand his or her cooking knowledge, this class is for you.

ON THE MENU:

Unchicken salad with egg-free mayo

Pastrami sandwich with pickled onions

Sausilog (breakfast sausages with garlic brown rice and tofu scramble)

Festive herbed roast with mushroom stuffing and gravy

~This class is not gluten-free.

RATE: early bird rate of P2150 if paid by May 18 Thursday, P2450 after May 18 Thursday.

BPI bank deposit, paypal, and credit card option available.

*****

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO PAY FOR A CLASS

 

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January 2017 QC classes

We have 2 classes in Quezon City this month! Make your New Year’s resolution to get fit stick by coming to class and learning to create delicious, healthy meals.

Here’s a glimpse of our schedule for the month:

january-schedules

Sign up and pay for 3 classes by January 5, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by January 5, Thursday, and get 10% off!

Applicable to both Alabang and Makati locations, too.

JANUARY 2017 IN QUEZON CITY:

28, Saturday – Fantastic salads 4.0, 9am-12:30pm

28, Saturday – Guilt-free dessert mayhem, 2pm-5:30pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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ranch

FANTASTIC SALADS 4.0

WHEN: January 28, Saturday, 9am to 12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Waldorf salad with sea salt candied walnuts

Thai crunch salad with peanut dressing

Ranch salad

Mediterranean chickpea, olive, and quinoa salad

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1950 if paid by January 26 Thursday, P2250 after January 26 Thursday.

BPI bank deposit, paypal, and credit card option available.

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GUILT-FREE DESSERT MAYHEM

WHEN: January 28, Saturday, 2pm to 5:30pm

A healthy lifestyle doesn’t mean eschewing sweets! In this NEW class, learn how to make decadent yet guilt-free desserts sweetened with fruit, stevia, or limited amounts of coconut sugar. No refined flours or refined fats will be used. At the end of class, you’ll enjoy flavorful sweets that won’t spike your blood sugar and will leave you satisfied.

ON THE MENU:

Nice cream (3 flavors)

Raw brownies

Mixed fruit coconut chia parfait

Kalamansi tartlets

~This class is gluten-free. Nuts will be used extensively in this class.~

RATE: early bird rate of P1950 if paid by January 26 Thursday, P2250 after January 26 Thursday.

BPI bank deposit, paypal, and credit card option available.

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*****

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

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TO PAY FOR A CLASS

Sign up and pay for 3 classes by January 5, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by January 5, Thursday, and get 10% off!

Applicable to both Alabang and Makati locations, too.

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QC classes in October

We have 4 classes scheduled in Quezon City this October – all on Sundays.

Sign up and pay for at least 3 classes by September 29, Thursday and get 10% off!

Sign up and pay for a class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

OCTOBER IN QC (SUNDAYS)

2 – A taste of Thailand, 9am-12pm

2 – Chocoholics anonymous 2.0, 2pm-5:30pm

16 – Fantastic salads 2.0, 9am-12:30pm

16 – Juice up, smoothie down, 2pm-4pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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A TASTE OF THAILAND

WHEN: October 2, Sunday, 9am to 12pm

Transport your tastebuds in this class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by September 29 Thursday, P2250 after September 29.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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CHOCOHOLICS ANONYMOUS 2.0

WHEN: October 2, Sunday, 2pm to 5:30pm

Learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE:

Early bird rate of P1950 if paid by Thursday, September 29, P2250 after September 29.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

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FANTASTIC SALADS 2.0

WHEN: October 16, Sunday, 9am to 12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 13 Thursday, P2250 after October 13.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

Juice + sun = all you need in life

JUICE UP, SMOOTHIE DOWN

WHEN: October 16, Sunday, 2pm to 4pm

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

ON THE MENU:

5 juices: Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies: Basic Green, Protein Berry Milkshake

Bonus: DIY cashew milk, nice cream

RATE: P1550 if prepaid by Thursday October 13, P1850 after October 13.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

*****

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by September 29, Thursday and get 10% off! 

Sign up for a class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

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Quezon City classes in September

We have 1 class scheduled for Quezon City this September!

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

Here’s what’s in store: (click on the image to enlarge)

september schedule

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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July classes in Makati + QC

Hello, folks! We’ve got 4 classes scheduled in July. Take note they are all happening in 1 weekend.

Sign up and pay for all 4 classes by June 24 and get 15% off!

july makati qc

JULY

2, Saturday in Craft MNL, Makati

9am-1pm: D(imsum)-day

3-5pm: Juice up, smoothie down

3, Sunday in Back of the House, QC

9am-1pm: Pasta participle 2.o

2:30-6pm: Taco fiesta

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

*****

MAKATI CLASSES

dimsum day july

Make authentic-tasting and healthy dim sum favourites from scratch in D(IMSUM)-DAY.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*This class is not gluten-free

RATE: early bird rate of P1850 if paid by June 30 Thursday, P2150 after June 30. Sign up here!

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

dimsum day

 

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juice makati

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

MENU:

5 juices: Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies: Basic Green, Protein Berry Milkshake, Frozen hot chocolate

Bonus: DIY cashew milk, nice cream

RATE: P1450 if prepaid by Thursday June 30, P1750 after June 30.

Sign up here!

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

Juice + sun = all you need in life

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QC CLASSES

pasta 2 qc

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if prepaid by June 30 Thursday, P2250 after June 30.

Sign up here!

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

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taco party qc

Bring out your maracas and bandaritas in this fun cooking class! In TACO FIESTA, learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by June 30 Thursday, P2250 if paid after June 30.

Sign up here!

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

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TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for all 4 classes by June 24 and get 15% off!

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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Filed under Classes, In Makati, in Quezon City

QC classes this May

may qc

To the northerners out there – we have 2 classes coming up this month at Back of the House in QC! We also have classes in Makati – for more info, click here for adults and here for kids.

JUICE UP, SMOOTHIE DOWN
juice qc
One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

MENU:

5 juices – Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love
2-3 smoothies – Basic Green, Protein Berry Milkshake

RATE: P1450 if prepaid by Thursday May 26, P1750 after May 26 via BPI bank deposit or Paypal / credit card
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PERFECTION ACHIEVED BY WAY OF PIZZA

pizza qc
Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?

Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,
garden of Eden, garden barbecue, roman eggplant, pizza con zucca

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2500 if prepaid by Thursday May 26, P2800 after May 26 via BPI bank deposit or Paypal / credit card

*****

VENUE:

Back of the House

FCL Center, 15 Xavierville Ave,  Loyola Heights, QC

*check Google Maps here*

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution. Credit card and Paypal options are available (add 3%) – please inquire!

Pay the regular rate by cash or check on the day of class

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

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QC cooking classes in April

Hello hello! The KR crew is heading to the far north to teach 2 cooking classes in Quezon City! Super exciting stuff – people have been clamouring for them and I aim to please.  Classes will happen on April 16 and 17 at Back of the House, a culinary event space in Loyola Heights.

april qc 2

burger2BODACIOUS VEGGIE BURGERS
April 16, Saturday, 9am to 1pm
In BODACIOUS VEGGIE BURGERS class, learn how to make 4 flavourful burger patties using all-​vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: early bird rate of P1​9​50 if paid by Thursday April 1​4​, P2​2​50 after ​April 14​  (check our How To Pay page for details)

 
feb16-kitchenrevolution-352-editCHOCOHOLICS ANONYMOUS 1.0 

April 17, Sunday, 9am to 1pm

In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.

ON THE MENU:
Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings

​*Gluten-free options available – please indicate upon registration

RATE: early bird rate of P19​50 if paid by Thursday April 14, P22​50 after ​April 14 (check our How To Pay page for details)

*****

VENUE:

Back of the House

FCL Center, 15 Xavierville Ave,  Loyola Heights, QC

*check Google Maps here*

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

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Filed under Classes, Friends of the revolution, in Quezon City, Schedules