Tag Archives: pizza

June 2017 cooking classes in Makati

We have 4 classes scheduled in Makati in June!

JUNE

3, Saturday – Fantastic salads 4.0, 9:30am-12:30pm

4, Sunday – Perfection achieved by way of pizza, 9:30am-1:30pm

10, Saturday – Pasta participle 3.0, 9:30am-1:30pm

11, Sunday – Chocoholics anonymous 1.0, 9:30am-1:00pm

 

 

 

 

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

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FANTASTIC SALADS 4.0

WHEN: June 3, Saturday, 9:30am-12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Waldorf salad with sea salt candied walnuts

Thai crunch salad with peanut dressing

Ranch salad

Mediterranean chickpea, olive, and quinoa salad

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1950 if paid by May 31 Wednesday, P2250 after May 31 Wednesday.

BPI bank deposit, paypal, and credit card option available.

*****

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: June 4, Sunday, 9:30am-1:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew mozzarella

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by May 31 Wednesday, P2750 after May 31 Wednesday
BPI bank deposit, paypal, and credit card option available.

*****

PASTA PARTICIPLE 3.0

WHEN: June 10, Saturday, 9:30am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by June 7 Wednesday, P2250 after June 7 Wednesday

BPI bank deposit, paypal, and credit card option available.

*****

CHOCOHOLICS ANONYMOUS 1.0

WHEN: June 11, Saturday, 9:30am-1:00pm

In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.
ON THE MENU:
Chocolate chip cookies
Chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings
~gluten-free options available – please indicate upon registration~
RATE: early bird rate of P1950 if paid by June 7 Wednesday, P2250 after June 7 Wednesday

BPI bank deposit, paypal, and credit card option available.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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Kids’ summer cooking classes 2017 (in Alabang)

Hello folks! Summer is kicking off which means kids are spending days at home glued to Netflix or iPads (or both!). Get them off social media and digital screens and into the kitchen learning important and useful life skills.

If you want your kids to learn how to chop, prepare and cook vegetables, and eat nutrient-dense meals, these are the classes for them.

DETAILS IN A GLANCE:

  • 6 weeks of classes, from April 19 to May 25
  • Wednesdays (savory food) and Thursdays (desserts) only, 10am to 2pm. 12 classes in total!
  • Age limit: 8 to 14 year olds
  • Savory Wednesdays: pasta, sushi, veggie burgers, Filipino / Pinoy food, pizza, fancy pants food
  • Sweet Thursdays: cookies, saucy desserts, fruity desserts, chocolate desserts, cupcakes, breakfast desserts
  • On Thursdays the kids and I cook and eat a nourishing vegetarian lunch. Vegetables are always included.
  • Pricing: ranges from  P1,150 per class to P1,600 per class. For example, if you sign your child up for 10-12 classes, the rate is P1,150 per class. If you sign your kid up for only 1-3 classes, the rate is P1,600 per class.
  • Discounts available for siblings! Please fill out the registration form twice and we will let you know about discounts through email.
  • Advanced payment is required through BPI bank deposit, PayPal (additional fees apply) and credit card (additional fees apply). You’re welcome to sign up and pay for 1 class first to see if your kid will like it then later on sign up and pay for the other classes.
  • Classes are hands-on and everything made in class is vegetarian / vegan (no dairy or eggs)
  • Sign up for 1, 3, 7, or all!

The workspace is air-conditioned so the kids can learn in a comfortable environment. Classes are held in a private residence in Ayala Alabang. For our privacy and to protect the kids, we do not disclose the address unless you sign up.

We often get shy kids that come out of their shell in our classes. They make new friends and leave the bubbliest!

Check class details below or download the PDF brochure here.

To sign up, fill out the online form here. 

PLEASE NOTE:

We are on holiday break from April 6 to 16. For questions about the classes other than what’s provided in this post and in the brochure, please contact us at info@kitchenrevolution.ph.

You can Viber / WhatsApp / iMessage us at 09178945086.

No calls please! The head chef will be out of the country.

To sign up, fill out the online form here. 

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March 2017 classes in QC

We have 2 cooking classes scheduled in Quezon City this month!

Sign up and pay for 3 classes by March 1, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by March 1, Wednesday and get 10% off!

Applicable to both Alabang and Makati locations as well. Stay tuned for the schedules!

MARCH 2017 IN QUEZON CITY:

4, Saturday – Pasta participle 3.0, 9:30am-1pm

4, Saturday – Perfection achieved by way of vegan pizza, 2-5:30pm

TO PAY FOR A CLASS

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*****

quinoa-lasagna

PASTA PARTICIPLE 3.0

WHEN: March 4, Saturday, 9:30am-1pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by March 2 Thursday, P2250 after March 2 Thursday

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

pizza-2

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: March 4, Saturday, 2:30-6:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by March 2 Thursday, P2750 after March 2 Thursday
BPI bank deposit, paypal, and credit card option available.

Sign up here!

pizza4

*****

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO PAY FOR A CLASS

Sign up and pay for 3 classes by March 1, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by March 1, Wednesday and get 10% off!

Applicable to both Alabang and Makati locations as well. Stay tuned for the schedules!

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Impromptu pizza class on Dec 3 in Makati

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ATTENTION! We have an impromptu pizza cooking class happening this Saturday morning in Makati!

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to PERFECTION ACHIEVED BY WAY OF PIZZA and I promise, you won’t find better pizzas around.

Learn how to knead whole wheat pizza dough from scratch as well as:
3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew

At the end of class we will make AT LEAST 9 awesome pizza flavours:
margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

VENUE: Rockwell, Makati (private location – address will be given out upon registration)

RATE: P2450 if prepaid by Thursday December 1, P2750 after December 1.
BPI bank deposit, paypal, and credit card option available.

TO SIGN UP / REGISTER FOR A CLASS

GENERAL INFO ON CLASSES

TO PAY FOR A CLASS

CANCELLATION POLICY

FIND US ON FACEBOOK

FIND US ON INSTAGRAM

 

 

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Alabang classes in October

We have 3 classes scheduled in Alabang this October – all on Wednesdays.

Sign up and pay for all 3 classes by September 29, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

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OCTOBER IN ALABANG (WEDNESDAYS)

12 – Fantastic salads 4.0, 9am-12:30pm

12 – Vegan cheesecake masterclass, 2pm-5pm

19 – Perfection achieved by way of pizza, 10am-2pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

*****

ranch

FANTASTIC SALADS 4.0

WHEN: October 12, Wednesday, 9am to 12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Waldorf salad with sea salt candied walnuts

Thai crunch salad with peanut dressing

Ranch salad

Mediterranean chickpea, olive, and quinoa salad

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1950 if paid by October 10 Monday, P2250 after October 10.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

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VEGAN CHEESECAKE MASTERCLASS

WHEN: October 12, Wednesday, 2-5pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Monday October 10, P2750 after October 10.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

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PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: October 19, Wednesday, 10am to 2pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula

bianca, truffle potato, truffle mushroom, spinach and squash

garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by Monday October 17, P2750 after October 17.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

pizza4

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by September 29, Thursday and get 10% off! 

Sign up for a class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

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Makati August classes

Hello hello! We’ve got 4 Makati classes scheduled this August – 1 Saturday + 3 Sundays. We have 1 QC class and 3 Alabang classes, too!

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

august

AUGUST IN MAKATI

6th, Saturday – Chocoholics anonymous 1.0, 9am-12:30pm

7th, Sunday – Perfection achieved by way of pizza, 9am-1:30pm

14th, Sunday – Bodacious veggie burgers, 9am-1pm

21st, Sunday – Vegan cheesecake masterclass, 2-6pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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MAKATI CLASSES

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CHOCOHOLICS ANONYMOUS 1.0 

WHEN: August 6, Saturday, 9am to 12:30pm

In this pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.

ON THE MENU:

Chocolate peanut / almond butter cups

Chocolate chip cookies

Frozen chocolate cream pie

Chocolate cake / cupcakes with 2 frostings

*Gluten-free options available – please indicate upon registration
RATE: early bird rate of P1850 if paid by Thursday August 4, P2150 after August 4.

Paypal / credit card option available, please inquire. Sign up here!

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PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: August 7, Sunday, 9am to 1:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula

bianca, truffle potato, truffle mushroom, spinach and squash

garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by Thursday August 4, P2750 after August 4.
Paypal / credit card option available, please inquire. Sign up here!
pizza4
*****
makati burgers
BODACIOUS VEGGIE BURGERS

WHEN: August 14, Sunday, 9am to 1pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday August 11, P2250 after August 11.

Paypal / credit card option available, please inquire. Sign up here!

This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

*****

makati cheesecake

VEGAN CHEESECAKE MASTERCLASS

WHEN: August 21, Sunday, 2-6pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday August 18, P2750 after August 18.

*****

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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QC classes this May

may qc

To the northerners out there – we have 2 classes coming up this month at Back of the House in QC! We also have classes in Makati – for more info, click here for adults and here for kids.

JUICE UP, SMOOTHIE DOWN
juice qc
One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

MENU:

5 juices – Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love
2-3 smoothies – Basic Green, Protein Berry Milkshake

RATE: P1450 if prepaid by Thursday May 26, P1750 after May 26 via BPI bank deposit or Paypal / credit card
*****

PERFECTION ACHIEVED BY WAY OF PIZZA

pizza qc
Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?

Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,
garden of Eden, garden barbecue, roman eggplant, pizza con zucca

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2500 if prepaid by Thursday May 26, P2800 after May 26 via BPI bank deposit or Paypal / credit card

*****

VENUE:

Back of the House

FCL Center, 15 Xavierville Ave,  Loyola Heights, QC

*check Google Maps here*

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution. Credit card and Paypal options are available (add 3%) – please inquire!

Pay the regular rate by cash or check on the day of class

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

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