Tag Archives: pasta

Alabang November 2017 cooking classes

After 6+ month hiatus, we are restarting our cooking classes in Alabang! You have 3 to choose from.

NOVEMBER

8, Wednesday – Bodacious veggie burgers, 10am-2pm

22, Wednesday – Asian salads, 10am-1pm

29, Wednesday – Pasta participle 2.0, 10am-1:30pm

Sign up and pay for 3 classes by November 2, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Thursday, and get 10% off!

Applicable to Makati classes, too! Check out the Makati November schedule here.

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BODACIOUS VEGGIE BURGERS

WHEN: November 8, Wednesday, 10am-2pm

In this hands-on class, learn how to make 4 flavourful veggie burgers using all vegetarian ingredients. We’ll also make condiments and toppings from scratch. Everything on the menu is vegan!
ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers
Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese
Mushroom bacon
Caramelized onion

RATE: P2050 if prepaid by November 6 Monday, P2250 after November 6.

NOTE: This class has gluten-free options, please indicate upon registration. Nut-free option available upon request.

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ASIAN SALADS

WHEN: November 22, Wednesday, 10am-1pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

RATE: P1950 if prepaid by November 20 Monday, P2250 after November 20

NOTE: This class has gluten-free options, please indicate upon registration.

*****

PASTA PARTICIPLE 2.0

WHEN: November 29, Wednesday, 10am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified dairy-free versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli with 2 sauces

RATE: P2050 if prepaid by November 27 Monday, P2250 after November 27 Monday.

NOTE: This class has gluten-free options, please indicate upon registration. Nut-free option available upon request.

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)


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October 2017 cooking classes in Makati

Hello, folks! We’ve been hibernating for the past few months. If you read our last post, our head chef Marie took a break form teaching to DIY her own wedding. We’re back and ready to spread the good vegan cooking gospel once more.

We’ve got 4 classes scheduled for October in Makati. Check it out!

OCTOBER

14, Saturday – A taste of Thailand, 9:30am-12:30pm

15, Sunday – Pinoy vegan eats, 9:30am-12:00pm

21, Saturday – Fantastic salads 2.0, 9:30am-1:00pm

22, Sunday – Pasta participle 3.0, 9:30am-1:30pm

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

*****

 A TASTE OF THAILAND

WHEN: October 14, Saturday, 9:30am-12:30pm

Transport your tastebuds in this class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 12 Thursday, P2250 after October 12 Thursday.

*****

PINOY VEGAN EATS

WHEN: October 15, Sunday, 9:30am-12:00pm

One of the challenges of adopting a plant-based diet in this country is recreating more healthful versions of traditional familiar foods. Filipino cuisine is characterized by bold flavors — sour, sweet, bitter, salty, spicy. But going veg doesn’t have to mean turning your back on culture! In this class, we explored plant-based renditions of favorite popular Pinoy dishes.

ON THE MENU:

Chickpea kaldareta

Tofu mushroom adobo

Tofu steak tagalog

Arroz ala Cubana

~Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by October 12 Thursday, P2250 after October 12 Thursday.

*****

FANTASTIC SALADS 2.0

WHEN: October 21, Saturday, 9:30am-1:00pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 19 Thursday, P2250 after October 19 Thursday.

*****

PASTA PARTICIPLE 3.0

WHEN: October 22, Sunday, 9:30am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 19 Thursday, P2250 after October 19 Thursday.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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Kids’ summer cooking classes 2017 (in Alabang)

Hello folks! Summer is kicking off which means kids are spending days at home glued to Netflix or iPads (or both!). Get them off social media and digital screens and into the kitchen learning important and useful life skills.

If you want your kids to learn how to chop, prepare and cook vegetables, and eat nutrient-dense meals, these are the classes for them.

DETAILS IN A GLANCE:

  • 6 weeks of classes, from April 19 to May 25
  • Wednesdays (savory food) and Thursdays (desserts) only, 10am to 2pm. 12 classes in total!
  • Age limit: 8 to 14 year olds
  • Savory Wednesdays: pasta, sushi, veggie burgers, Filipino / Pinoy food, pizza, fancy pants food
  • Sweet Thursdays: cookies, saucy desserts, fruity desserts, chocolate desserts, cupcakes, breakfast desserts
  • On Thursdays the kids and I cook and eat a nourishing vegetarian lunch. Vegetables are always included.
  • Pricing: ranges from  P1,150 per class to P1,600 per class. For example, if you sign your child up for 10-12 classes, the rate is P1,150 per class. If you sign your kid up for only 1-3 classes, the rate is P1,600 per class.
  • Discounts available for siblings! Please fill out the registration form twice and we will let you know about discounts through email.
  • Advanced payment is required through BPI bank deposit, PayPal (additional fees apply) and credit card (additional fees apply). You’re welcome to sign up and pay for 1 class first to see if your kid will like it then later on sign up and pay for the other classes.
  • Classes are hands-on and everything made in class is vegetarian / vegan (no dairy or eggs)
  • Sign up for 1, 3, 7, or all!

The workspace is air-conditioned so the kids can learn in a comfortable environment. Classes are held in a private residence in Ayala Alabang. For our privacy and to protect the kids, we do not disclose the address unless you sign up.

We often get shy kids that come out of their shell in our classes. They make new friends and leave the bubbliest!

Check class details below or download the PDF brochure here.

To sign up, fill out the online form here. 

PLEASE NOTE:

We are on holiday break from April 6 to 16. For questions about the classes other than what’s provided in this post and in the brochure, please contact us at info@kitchenrevolution.ph.

You can Viber / WhatsApp / iMessage us at 09178945086.

No calls please! The head chef will be out of the country.

To sign up, fill out the online form here. 

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April and May 2017 cooking classes in Makati (for adults)

We have 4 classes scheduled for the summer months of April and May in Makati for adults!

APRIL

1, Saturday – Bodacious veggie burgers, 9:30am-1:30pm

2, Sunday – Sushi party, 2pm-6pm

MAY

13, Saturday – Pasta participle 2.0, 9:30am-1:30pm

14, Sunday – Vegan cheesecake masterclass, 2pm-5pm

We will also have 1 class in Alabang for adults this April as well as a series of cooking / baking classes for kids in Alabang for April and May. Stay tuned!

Sign up and pay for 3 classes by March 29, Wednesday and get 10% off!

Sign up and pay for 1 class with 2 or more friends by March 29, Wednesday and get 10% off!

Applicable to our Alabang class for adults as well.

Discount not applicable for kids’ classes.

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

*****

BODACIOUS VEGGIE BURGERS

WHEN: April 1, Saturday, 9:30am to 1:30pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday March 30, P2250 after Thursday March 30

Paypal / credit card option available, please inquire.

*****

SUSHI PARTY

WHEN: April 2, Sunday, 2:00-6:00pm

In this NEW class, discover how to make healthy, flavorful sushi using whole-foods, plant-based ingredients. We’ll play with wholegrains, rice-free and vegetarian tuna alternatives, making condiments from scratch, and using both traditional and non-traditional Japanese ingredients to coax flavor and umami out of vegetables.

ON THE MENU:

Raw nori rolls with bok choy or kale, cashew cream cheese, cucumber, and mango

Dynamite roll with baked tempeh tonkatsu, sesame mayo, and home-pickled ginger

Dragon roll with tomato ‘tuna’, avocado, and soy-mirin sauce

Sushi with singkamas rice, baked tofu, and mushrooms

Sushi with sweet potato tempura, spring onion, and spicy mayo

RATE: P2050 if prepaid by March 30 Thursday, P2350 after March 30 Thursday

Paypal / credit card option available, please inquire.

*****

PASTA PARTICIPLE 2.0

WHEN: May 13, Saturday, 9:30am to 1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if prepaid by Thursday May 11, P2250 after Thursday May 11.

Paypal / credit card option available, please inquire.

*****

VEGAN CHEESECAKE MASTERCLASS

WHEN: May 14, Sunday, 2:00pm to 5:00pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday May 11, P2750 after Thursday May 11.

BPI bank deposit, paypal, and credit card option available.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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March 2017 classes in Alabang

We have 3 cooking classes scheduled in Alabang this month!

MARCH 2017 IN ALABANG:

1, Wednesday – Pasta participle 1.0, 10am-2pm

8, Wednesday – Mushroom cookery 2.0, 10am-1pm

22, Wednesday – Pinoy vegan eats, 10am-1pm

Sign up and pay for 3 classes by February 27, Monday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by February 27, Monday and get 10% off!

Applicable to our Quezon City and Makati classes as well. Stay tuned for the Makati schedule!

 

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

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pasta-cannelloni

PASTA PARTICIPLE 1.0

WHEN: March 1, Wednesday, 10am-2pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and pine nuts

Spinach and tofu cheese cannelloni

Fettucini with herb roasted vegetables

RATE: early bird rate of P1950 if paid by February 27 Monday, P2250 after February 27 Monday.

BPI bank deposit, paypal, and credit card option available.

*****

sisig

MUSHROOM COOKERY 2.0

WHEN: March 8, Wednesday, 10am-1pm

In this class, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

*Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by Monday March 6, P2250 after Monday March 6.

BPI bank deposit, paypal, and credit card option available.

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*****

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PINOY VEGAN EATS

WHEN: March 22, Wednesday, 10am-1pm

One of the challenges of adopting a plant-based diet in this country is recreating more healthful versions of traditional familiar foods. Filipino cuisine is characterized by bold flavors — sour, sweet, bitter, salty, spicy. But going veg doesn’t have to mean turning your back on culture! In this class, we explored plant-based renditions of favorite popular Pinoy dishes.

ON THE MENU:

Chickpea kaldareta

Tofu mushroom adobo

Tofu steak tagalog

Arroz ala Cubana

~Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by Monday March 20, P2250 after Monday March 20.

BPI bank deposit, paypal, and credit card option available.

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*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

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March 2017 classes in QC

We have 2 cooking classes scheduled in Quezon City this month!

Sign up and pay for 3 classes by March 1, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by March 1, Wednesday and get 10% off!

Applicable to both Alabang and Makati locations as well. Stay tuned for the schedules!

MARCH 2017 IN QUEZON CITY:

4, Saturday – Pasta participle 3.0, 9:30am-1pm

4, Saturday – Perfection achieved by way of vegan pizza, 2-5:30pm

TO PAY FOR A CLASS

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*****

quinoa-lasagna

PASTA PARTICIPLE 3.0

WHEN: March 4, Saturday, 9:30am-1pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by March 2 Thursday, P2250 after March 2 Thursday

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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pizza-2

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: March 4, Saturday, 2:30-6:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by March 2 Thursday, P2750 after March 2 Thursday
BPI bank deposit, paypal, and credit card option available.

Sign up here!

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VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO PAY FOR A CLASS

Sign up and pay for 3 classes by March 1, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by March 1, Wednesday and get 10% off!

Applicable to both Alabang and Makati locations as well. Stay tuned for the schedules!

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February 2017 Alabang classes

We have 3 classes scheduled in Alabang for February!

FEBRUARY 2017 IN ALABANG:

1, Wednesday – Dimsum day, 10am-2pm

15, Wednesday – Guilt-free dessert mayhem, 10am-12pm

22, Wednesday – Pasta participle 1.0, 10am-2pm

Sign up and pay for 3 classes by February 3, Friday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by February 3, Friday, and get 10% off!

Applicable to both Alabang and Makati classes.

february-makati-alabang

TO SIGN UP FOR A CLASS

TO PAY FOR A CLASS

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dimsum-potstickers

DIMSUM DAY

WHEN: February 1, Wednesday, 10am to 2pm

Learn how to make authentic-tasting and healthy dim sum favourites from scratch.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*Recipes contain gluten and soy products.

RATE: early bird rate of P1950 if paid by January 30 Monday, P2150 after January 30 Monday.

Paypal / credit card option available.

dimsum day

*****

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GUILT-FREE DESSERT MAYHEM

WHEN: February 15, Wednesday, 10am-12pm

A healthy lifestyle doesn’t mean eschewing sweets! In this NEW class, learn how to make decadent yet guilt-free desserts sweetened with fruit, stevia, or limited amounts of coconut sugar. No refined flours or refined fats will be used. At the end of class, you’ll enjoy flavorful sweets that won’t spike your blood sugar and will leave you satisfied.

ON THE MENU:

Nice cream (3 flavors)

Raw brownies

Mixed fruit coconut chia parfait

Kalamansi tartlets

~This class is gluten-free. Nuts will be used extensively in this class but inquire about nut-free options.~

RATE: early bird rate of P1950 if paid by February 13 Monday, P2250 after February 13 Monday.

BPI bank deposit, paypal, and credit card option available.

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*****

pasta-cannelloni

PASTA PARTICIPLE 1.0

WHEN: February 22, Wednesday, 10am-2pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and pine nuts

Spinach and tofu cheese cannelloni

Fettucini with herb roasted vegetables

RATE: early bird rate of P1950 if paid by February 20 Monday, P2250 after February 20 Monday.

BPI bank deposit, paypal, and credit card option available.
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*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

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