Tag Archives: mushrooms

March 2017 classes in Alabang

We have 3 cooking classes scheduled in Alabang this month!

MARCH 2017 IN ALABANG:

1, Wednesday – Pasta participle 1.0, 10am-2pm

8, Wednesday – Mushroom cookery 2.0, 10am-1pm

22, Wednesday – Pinoy vegan eats, 10am-1pm

Sign up and pay for 3 classes by February 27, Monday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by February 27, Monday and get 10% off!

Applicable to our Quezon City and Makati classes as well. Stay tuned for the Makati schedule!

 

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

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PASTA PARTICIPLE 1.0

WHEN: March 1, Wednesday, 10am-2pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and pine nuts

Spinach and tofu cheese cannelloni

Fettucini with herb roasted vegetables

RATE: early bird rate of P1950 if paid by February 27 Monday, P2250 after February 27 Monday.

BPI bank deposit, paypal, and credit card option available.

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sisig

MUSHROOM COOKERY 2.0

WHEN: March 8, Wednesday, 10am-1pm

In this class, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

*Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by Monday March 6, P2250 after Monday March 6.

BPI bank deposit, paypal, and credit card option available.

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PINOY VEGAN EATS

WHEN: March 22, Wednesday, 10am-1pm

One of the challenges of adopting a plant-based diet in this country is recreating more healthful versions of traditional familiar foods. Filipino cuisine is characterized by bold flavors — sour, sweet, bitter, salty, spicy. But going veg doesn’t have to mean turning your back on culture! In this class, we explored plant-based renditions of favorite popular Pinoy dishes.

ON THE MENU:

Chickpea kaldareta

Tofu mushroom adobo

Tofu steak tagalog

Arroz ala Cubana

~Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by Monday March 20, P2250 after Monday March 20.

BPI bank deposit, paypal, and credit card option available.

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VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

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Makati classes in November 2016

We’ve got 4 classes scheduled in November in Makati – all on weekends.

Sign up and pay for 3 classes by November 2, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Wednesday, and get 10% off!

Applicable to Alabang classes, too!

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NOVEMBER 2016 IN MAKATI:

19, Saturday – Mushroom Cookery, 9:30am-1:30pm

20, Sunday – Bodacious Veggie Burgers, 2-6pm

26, Saturday – Cooking for the Holidays, 9:30am-1:30pm

20, Sunday – Vegan Cheesecake Masterclass, 2pm-5pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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sisig

MUSHROOM COOKERY 2.0

WHEN: November 19, Saturday, 9:30am to 1:30pm

In this class, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

*Gluten-free options are available, please specify upon registration.

RATE:

Early bird rate of P1950 if paid by Wednesday, November 16, P2250 after November 16.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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BODACIOUS VEGGIE BURGERS

WHEN: November 20, Sunday, 2pm to 6pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday November 17, P2250 after November 17.

Paypal / credit card option available, please inquire.

Sign up here!

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tofu-roast

COOKING FOR THE HOLIDAYS

WHEN: November 26, Saturday, 9:30am to 1:30pm

Learn how to make nourishing dishes worth celebrating! Perfect for Noche Buena or any special occasion.

ON THE MENU:

Bruschetta with herbed white bean spread and marinated tomatoes

Tofu roast with chestnut stuffing

Lentil walnut meat loaf

Mushroom gravy

Garlic roasted vegetables

*Gluten-free options available upon request, please specify upon registration

RATE: P2150 if paid by Thursday November 24, P2450 after November 24.

Paypal / credit card option available, please inquire.

Sign up here!

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VEGAN CHEESECAKE MASTERCLASS

WHEN: November 27, Sunday, 2-5pm

Giving up dairy doesn’t mean giving up on cheese! In this class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday November 24, P2750 after November 24.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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VENUE: Rockwell, Makati (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by November 2, Wednesday and get 10% off! 

Sign up for a class with 2 other friends by November 2, Wednesday, and get 10% off!

Applicable to Alabang classes, too!

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Makati cooking classes this May

We’ve got 3 classes for adults this summer in Craft MNL, Makati!

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MAY

1, Sun – Taco fiesta, 9am-1pm

7, Sat – Mushroom cookery 2.0, 2:30-6:30pm

21, Sat – A taste of the Mediterranean, 9am-1pm

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts, etc**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available, please inquire!

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TACO FIESTA

may taco party

Bring out your maracas and bandaritas in this fun cooking class! In TACO FIESTA, learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1850 if prepaid by April 28 Thursday, P2150 if paid after April 28. Paypal option available, please inquire upon registration.

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MUSHROOM COOKERY 2.0

may mushrooms

In MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

*Gluten-free options are available, please specify upon registration.

RATE: P1850 if prepaid by May 5 Thursday, P2150 after May 5. Paypal option available, please inquire upon registration.

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A TASTE OF THE MEDITERRANEAN

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The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU (gluten-free friendly):

Greek salad with soy feta

Olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Baked falafels with tahini sauce

RATE: P1850 if prepaid by May 19 Thursday, P2150 after May 19.

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TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available through www.craftmnl.com

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

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November cooking classes in Makati


We have 6 classes in Makati for NOVEMBER! All on weekends.

7th, Saturday – Perfection achieved by way of pizza, 10am to 2:30pm

14th, Saturday – Mushroom cookery 2.0, 9am to 1pm

15th, Sunday – Creamy, dreamy desserts, 9am to 1pm

21st, Saturday – Quinoa cookery, 9am to 1pm

28th, Saturday – Bodacious veggie burgers, 2pm to 6pm

29th, Sunday – Chocoholics anonymous 2.0, 9am to 1pm

For Alabang classes, check schedules here.

November cooking classes in Alabang & Makati in a glimpse

November cooking classes in Alabang & Makati in a glimpse

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available, please inquire upon registration

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Makati cooking classes this August

Good stuff on the horizon! Please note that we will be on vacation from August 17 to September 9. We’ll resume classes mid-September!

AUGUST, all weekends

1, Sat – Pasta Participle 2.0

8, Sat – Fantastic Salads 2.0

9, Sun – Chocoholics Anonymous

15, Sat – Taco / Burrito Party

16, Sun – Mushroom Cookery 2.0

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down).

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pasta 2

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. Gluten-free options are available, please specify upon registration.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli (we’ll make homemade gluten-free and whole wheat pasta dough from scratch!)

RATE: P1850 if prepaid by July 30 Thursday, P2150 after July 30  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

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salads
In FANTASTIC SALADS 2.0 cooking class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with chickpea croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

RATE: early bird rate of P1850 if paid by August 6 Thursday, P2150 after August 6 (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

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chocoholics

In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.
ON THE MENU:
Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings
RATE: early bird rate of P1850 if paid by August 6 Thursday, P2150 after August 6  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

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taco party

Bring out your maracas and bandaritas in this fun new cooking class! In TACO / BURRITO PARTY, learn how to make a slew of Mexican dishes for the ultimate vegan fiesta. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat

Mexican soy chorizo crumbles

Black beans with cilantro

Chili-roasted peppers and zucchini

Caramelized onions

Cilantro lime brown rice

Guacamole

Cashew sour cream

Nacho cheese sauce

*served with gluten-free corn taco shells and whole wheat tortilla wraps

RATE: P1850 if prepaid by August 13 Thursday, P2150 if paid after August 13 (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

*****

mushroom cookery

In MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by August 13 Thursday, P2150 after August 13 Thursday(prepaying details here)

VENUE: Kismet Cafe

G/F MBA Building, 5022 P. Burgos St. corner Kalayaan Ave., Makati (entrance is on Kalayaan, between Makati Ave and Burgos St)

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To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

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Makati cooking classes this July

This month’s Alabang class schedule is here!

5 classes this month, woot!

JULY, all weekends

18, Sat – D(imsum)-day, 9am-1pm, at Craft MNL

19, Sun – Creamy, dreamy desserts, 10am-2pm, at Craft MNL

25, Sat – Juice up, smoothie down workshop, 9:30-11:30am, at Craft MNL

25, Sat – Pasta participle 2.0, 2-6pm, at Craft MNL

26, Sun – Mushroom cookery 2.0, 2-6pm, at Kismet Cafe

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down).

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Make authentic-tasting and healthy dim sum favourites from scratch in D-DAY.

ON THE MENU:
Siopao
Siomai
Potstickers
Baked spring rolls
*bonus recipe: seafood-free and homemade vegetarian oyster sauce
RATE: early bird rate of P1850 if paid by July 16 Thursday, P2150 after July 16. (prepaying details here)
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creamy desserts

Get dairy out of your life and still indulge in lusciously decadent desserts! Come to CREAMY, DREAMY DESSERTS baking class and learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Mango crepe with homemade vanilla ice cream (no ice cream machine needed!)

Banana trifle with passionfruit cream

Cashew cheesecake

Pana cotta with berry coulis

RATE: P1850 if prepaid by July 16, P2150 after July 16. 

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

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juice

In JUICE UP, SMOOTHIE DOWN workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease.Learn how to incorporate superfoods, too!

This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need

ON THE MENU:

5 juices – Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies – Basic Green, Strawberry Protein Milkshake

RATE: P1250 if prepaid by Thursday July 23, P1500 after July 23

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

Juice + sun = all you need in life

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pasta 2

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. Gluten-free options are available, please specify upon registration.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli (we’ll make homemade gluten-free and whole wheat pasta dough from scratch!)

RATE: P1850 if prepaid by July 23 Thursday, P2150 after July 23  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

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mushroom cookery kismet

IN MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by July 23 Thursday, P2150 after July 23 Thursday(prepaying details here)

VENUE: Kismet Cafe

G/F MBA Building, 5022 P. Burgos St. corner Kalayaan Ave., Makati (entrance is on Kalayaan)

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To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

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Alabang cooking classes this July

This month’s Makati class schedule is here!

We’ve got 3 cooking classes up this month! All on Wednesdays.

JULY

8th – Mushroom cookery 2.0, 10am to 2pm

22nd – Perfection achieved by way of pizza, 10am to 2:30pm

29th – A taste of the Mediterranean, 10am to 2pm

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down). ***** mushroom cookery 070815 IN MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU Cream of mushroom soup Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion Mushroom salpicao Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by July 6 Monday, P2150 after July 6 Monday. (prepaying details here) photo1-6

***** pizza 072215 Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat and gluten-free pizza doughs from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

At the end of class we will make 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,

garden barbecue, roman eggplant, pizza con zucca, sky’s the limit

This is a pretty popular class and in the end of class, you will leave completely stuffed!!! RATE: P2150 if prepaid by July 20 Monday, P2450 after July 20  (prepaying details here) pizzas ***** mediterranean 072915 The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU:

Greek salad with soy feta

Olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Baked falafels with tahini sauce

RATE: P1850 if prepaid by July 27 Monday, P2150 after July 27  (prepaying details here). IMG_8116 ***** VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address. To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph. General info / FAQ’s on classes How to pay for a class Cancellation policy Check here and here for photos of past classes! (Facebook)

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