When life hands you the knowledge to make vegan ice cream and cookies, you make ice cream sandwiches that’s so bad yet so good.
“Dessert mayhem: Vice cream” class was held on October 22nd, 2011 and class learned how to make dairy-free ice cream using plant-based ingredients that were naturally creamy. No refined sugar, too, I might add.
We played around with the flavor profiles, made some lower-fat versions, then bundled up said ice creams in glorious concoctions such as ice cream sundaes (with homemade fudge sauce and whipped cream), ice cream sandwiches (with chocolate chip cookies), and mochi. Just because we got rid of the dairy doesn’t mean we don’t like playing with our food.
Check out other class photos here.
Check out class schedules here.