Tag Archives: holiday

Vegan noche buena class on the 11th in Alabang

Hello hello! We’ve got 1 last class left before we go on holiday break and restart classes next year (!!!).


11th, Thursday – Vegan noche buena, 10am to 2pm


In this hands-on class, learn how to make scrumptious, holiday-appropriate dishes that are nourishing as they are celebratory.

On the menu:

Lentil meat loaf

Tofu roast with chestnut stuffing

Two ultimate gravies

Garlic roasted string beans and cauliflower mash (a healthier alternative to mashed potatoes!)

Mango cream pie

Leche flan

*All dishes are gluten free-friendly! And as always, vegetarian, dairy-free, and egg-free. Desserts will be low-glycemic.

Rate: P1,950 if paid by Monday the 8th, P2,250 if paid after Monday  (prepaying details here).

Venue: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.

To sign up and get more class details: email info@kitchenrevolution.ph, send us a Facebook PM, or fill up the form here.

I (Marie!) am currently out of the country until the 9th so if you text, I might not be able to get back to you right away. Overseas texting is expensive but send us an iMessage / Viber / Whatsapp at +63917-894-5086!

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)



Filed under Classes, Schedules

As seen on TV: Rainbow vegetable spring rolls with peanut dipping sauce


Last week, I had the privilege to share a healthy yet festive dish on the Good Morning Girls show on TV5. I whipped up this recipe and it is fab! It’s super easy, quick to assemble, and healthy without tasting like it is. You can add any vegetables you have on hand – the key is to use different colored ones for maximum antioxidant, nutrient, and presentation impact.

These rolls get robust flavors from fresh herbs and the sauce itself. Try making these for a healthy weekday lunch or for your next holiday potluck. Feel free to play around with the filling – why not try grated fresh beets? You can grate the carrot, too. Add strips of pan-seared tofu or chopped toasted peanuts for protein, or sautéed mushrooms for more savory goodness.

You can find Vietnamese rice paper in most grocery stores. My neighborhood supermarket carries them in the taco shell section. I like these better than regular lumpia wrappers because they’re gluten free, keep for months in the pantry, and don’t tear easily. I love adding mango to these rolls – it marries well with fresh vegetables and the sauce.


And, the rice paper really shows off the pretty colorful vegetables inside

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Filed under Appetizers and fingerfood, Recipe, Salad, Vegetables

Schedule of December classes

Last month of the year – don’t miss out on holiday-appropriate cooking and baking classes!

Indulge your chocolate addiction once more in CHOCOHOLICS ANONYMOUS class on the 5th (Wednesday). Win your friends and family to a plant-based noche buena spread in COOKING FOR THE HOLIDAYS on the 8th (Saturday). Learn how to make thoughtful, homemade gifts in HOLIDAY GIVEAWAYS on the 12th (Wednesday). And you don’t want to miss the last class for the year on the 15th (Saturday) as we go on Christmas break til January – HAVE YOUR CHEESECAKE AND EAT IT, TOO.

Come one, come all!

General information on classes here.

Cancellation policy on classes here.

Photos of past cooking classes here.

*(October and November class photos aren’t up yet but do check Facebook !)

december classes

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Glorious holiday cooking class in QC this Saturday

What’s that, you say? You don’t want to keel over from a heart attack from traditional Noche Buena but you still want amazing food ’round the holidays? Get meat-free holiday cooking this Saturday in Pino Kitchen-Studio, QC. Discover how to make an herbed cashew cream cheese that tastes as bodacious as the dairy thing. Get seriously stuffed with a vegetarian sausage stuffing, and mushroom gravy that will make you sing. All these get married in a tofu roast. And, if you miss leche flan but don’t want clogged arteries, well you’ll learn how to make a glorious dairy-free, cholesterol-free version too. With caramel, natch. Sign up!

(check out the original post on this class here).


Filed under Classes, Friends of the revolution, in Quezon City, Schedules

Vegetarian holiday cooking class on the 3rd of December in Quezon City

Get holiday a-cookin’, vegan style! I’m holding a holiday cooking class at Pino Kitchen Studio (sister company of Pipino Vegetarian) in Quezon City on the 3rd of December, Saturday, 2pm to 6pm.

Learn how to make a classy herbed cashew cheese, a tofu roast that will be begging to be eaten at your next party (stuffed with killer stuffing and smothered in gravy), and leche flan.

Don’t be deprived, get even with a vegan Noche Buena feast! Register and pay by this Friday and get 10% off. Check out the poster at the end of this post.

Map to the venue here.

Pino Kitchen Studio

website: www.pinokitchenstudio.com

facebook: www.facebook.com/pinokitchenstudio

twitter: www.twitter.com/pinokitchen

Pipino Vegetarian

website: www.pipinovegetarian.com

facebook: www.facebook.com/pipinovegetarian

twitter: www.twitter.com/PipinoVeg

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Filed under Classes, Friends of the revolution, in Quezon City, Schedules

Ending 2011 with a bang of cooking classes

Watch out!

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Filed under Classes, in Quezon City, Schedules