Tag Archives: gluten-free

Makati classes in September

Hello hello! We’ve got 4 Makati classes scheduled this September – 3 Saturdays + 1 Sunday. We have 1 QC class and 3 Alabang classes, too!

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

september schedule

SEPTEMBER IN MAKATI

3rd, Saturday – Nutty desserts, 2:30-6pm

10th, Saturday – Fantastic salads 5.0: Asian edition, 9am-1pm

24th, Saturday – A taste of the Mediterranean, 9am-1pm

25th, Sunday – Pasta participle 1.0, 9-1pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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June classes in Makati

We have 4 classes in Makati in June! All on weekends. Sign up and pay for all 4 classes by May 31 and get 10% off! 

june makati

JUNE

4, Sat – Chocoholics anonymous 2.0, 2:30-6pm

11, Sat – A taste of Thailand (NEW!), 9am-1pm

12, Sun – Pasta participle 1.0 (9am-1pm)

18, Sat – Fantastic salads 4.0

TO SIGN UP / REGISTER FOR A CLASS:

Fill up this form

or

Email: info@kitchenrevolution.ph

or

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts, etc**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Paypal / credit card option available, please inquire!

Pay the regular rate by cash or check on the day of class

*****

chocoholics 3.0

In CHOCOHOLICS ANONYMOUS 2.0 pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

WHEN: June 4, Saturday, 2:30-6pm

ON THE MENU:

Chocolate-coated caramel truffles
Chocolate ice cream with thick fudge sauce
Salted chocolate toffee bars
Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE:
Early bird rate of P1850 if paid by Thursday June 2, P2150 after June 2.

Paypal / credit card option available, please inquire. Sign up here!

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*****

thailand makati

Transport your tastebuds in this new A TASTE OF THAILAND cooking class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

WHEN: June 11, Saturday, 9am to 1pm

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE:
Early bird rate of P1850 if paid by Thursday June 9, P2150 after June 9.

Paypal / credit card option available, please inquire. Sign up here!

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*****

PASTA 1

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 1.0, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

WHEN: June 12, Sunday, 9am to 1pm

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and almonds

Spinach and tofu cheese cannelloni

Fettucini with herb roasted vegetables

~gluten-free options available – please indicate upon registration~

RATE: P1850 if prepaid by June 9 Thursday, P2150 after June 9.

Paypal / credit card option available, please inquire. Sign up here!

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*****

salads 4.0

In FANTASTIC SALADS 4.0 class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

WHEN: June 18, Saturday, 9am to 1pm

ON THE MENU:

Waldorf salad with sea salt candied walnuts

Thai crunch salad with peanut dressing

Ranch salad

Mediterranean chickpea and quinoa salad

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1850 if paid by June 16 Thursday, P2150 after June 16.

Paypal / credit card option available, please inquire. Sign up here!

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*****

TO SIGN UP / REGISTER FOR A CLASS:

Fill up this form

or

Email: info@kitchenrevolution.ph

or

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available through www.craftmnl.com

Sign up and pay for all 4 classes by May 31 and get 10% off! 

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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January & February cooking class schedules

We have 5 classes in Makati from now until February! All on weekends.

JANUARY

31st, Sunday – Chocoholics anonymous, 2 to 6pm

FEBRUARY

6th, Saturday – Fantastic salads 2.0, 9am to 12:30pm

7th, Sunday – Nutty desserts, 9am to 1pm

27th, Saturday – Taco / burrito fiesta, 9am to 1pm

28th, Sunday – Chocoholics anonymous 2.0, 9am to 1pm

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available through www.craftmnl.com

*****

chocoholics 011116

In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.

ON THE MENU:

Chocolate chip cookies

Frozen chocolate cream pie

Chocolate peanut / almond butter cups

Chocolate cake / cupcakes with 2 frostings

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1850 if paid by January 28 Thursday, P2150 after January 28

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*****

salads 011116

In FANTASTIC SALADS 2.0 cooking class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1850 if paid by February 4 Thursday, P2150 after February 4

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*****

nutty desserts 011116

You’ll go nuts over this new pastry class! In NUTTY DESSERTS, discover how the complex, toasted, crunchy, and creamy flavours of nuts can enhance desserts. And because nuts are so rich, you won’t miss the dairy and eggs typically present in these pastries! As usual, we will be using wholegrain flours and alternative sweeteners in this class.

ON THE MENU:

Chocolate almond butter silk pie

Creamy lime macadamia cheesecake bites with almond crust

Cinnamon walnut crumb cake

Sea salt candied hazelnuts over coconut cashew ice cream

~gluten-free options available – please indicate upon registration~

RATE: P2000 if prepaid by February 4 Thursday, P2300 after February 4

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*****

tacos 011116

Bring out your maracas and bandaritas in this fun cooking class! In TACO / BURRITO FIESTA, learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1850 if prepaid by August 13 Thursday, P2150 if paid after August 13

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*****

chocoholics 2 011116

In CHOCOHOLICS ANONYMOUS 2.0 pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1850 if paid by November 26, Thursday, P2150 after November 26.

IMG_1267

*****

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available through www.craftmnl.com

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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Impromptu CHOCOHOLICS ANONYMOUS pastry class on Saturday, November 21st

chocolate 1 111615
In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.
ON THE MENU:
Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings
~gluten-free options available – please indicate upon registration~
1900487_745413632138157_118639176_o
RATE: early bird rate of P1850 if paid by November 20 Friday, P2150 after November 20 (prepaying details here by BPI bank deposit).
For Paypal / credit card payments online, check the Craft MNL website!

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave, Makati (behind New World Hotel – check google maps here)

TO REGISTER: Text 0917-894-5086, fill up this form, or email us at info@kitchenrevolution.ph

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Makati cooking classes this August

Good stuff on the horizon! Please note that we will be on vacation from August 17 to September 9. We’ll resume classes mid-September!

AUGUST, all weekends

1, Sat – Pasta Participle 2.0

8, Sat – Fantastic Salads 2.0

9, Sun – Chocoholics Anonymous

15, Sat – Taco / Burrito Party

16, Sun – Mushroom Cookery 2.0

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down).

*****

pasta 2

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. Gluten-free options are available, please specify upon registration.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli (we’ll make homemade gluten-free and whole wheat pasta dough from scratch!)

RATE: P1850 if prepaid by July 30 Thursday, P2150 after July 30  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

photo-23

*****

salads
In FANTASTIC SALADS 2.0 cooking class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with chickpea croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

RATE: early bird rate of P1850 if paid by August 6 Thursday, P2150 after August 6 (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

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*****

chocoholics

In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.
ON THE MENU:
Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings
RATE: early bird rate of P1850 if paid by August 6 Thursday, P2150 after August 6  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

1900487_745413632138157_118639176_o

*****

taco party

Bring out your maracas and bandaritas in this fun new cooking class! In TACO / BURRITO PARTY, learn how to make a slew of Mexican dishes for the ultimate vegan fiesta. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat

Mexican soy chorizo crumbles

Black beans with cilantro

Chili-roasted peppers and zucchini

Caramelized onions

Cilantro lime brown rice

Guacamole

Cashew sour cream

Nacho cheese sauce

*served with gluten-free corn taco shells and whole wheat tortilla wraps

RATE: P1850 if prepaid by August 13 Thursday, P2150 if paid after August 13 (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

*****

mushroom cookery

In MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by August 13 Thursday, P2150 after August 13 Thursday(prepaying details here)

VENUE: Kismet Cafe

G/F MBA Building, 5022 P. Burgos St. corner Kalayaan Ave., Makati (entrance is on Kalayaan, between Makati Ave and Burgos St)

photo1-6

*****

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

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Makati cooking classes this July

This month’s Alabang class schedule is here!

5 classes this month, woot!

JULY, all weekends

18, Sat – D(imsum)-day, 9am-1pm, at Craft MNL

19, Sun – Creamy, dreamy desserts, 10am-2pm, at Craft MNL

25, Sat – Juice up, smoothie down workshop, 9:30-11:30am, at Craft MNL

25, Sat – Pasta participle 2.0, 2-6pm, at Craft MNL

26, Sun – Mushroom cookery 2.0, 2-6pm, at Kismet Cafe

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down).

*****

dimsum day 071815

Make authentic-tasting and healthy dim sum favourites from scratch in D-DAY.

ON THE MENU:
Siopao
Siomai
Potstickers
Baked spring rolls
*bonus recipe: seafood-free and homemade vegetarian oyster sauce
RATE: early bird rate of P1850 if paid by July 16 Thursday, P2150 after July 16. (prepaying details here)
dimsum day
*****

creamy desserts

Get dairy out of your life and still indulge in lusciously decadent desserts! Come to CREAMY, DREAMY DESSERTS baking class and learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Mango crepe with homemade vanilla ice cream (no ice cream machine needed!)

Banana trifle with passionfruit cream

Cashew cheesecake

Pana cotta with berry coulis

RATE: P1850 if prepaid by July 16, P2150 after July 16. 

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

*****

juice

In JUICE UP, SMOOTHIE DOWN workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease.Learn how to incorporate superfoods, too!

This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need

ON THE MENU:

5 juices – Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies – Basic Green, Strawberry Protein Milkshake

RATE: P1250 if prepaid by Thursday July 23, P1500 after July 23

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

Juice + sun = all you need in life

*****

pasta 2

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. Gluten-free options are available, please specify upon registration.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli (we’ll make homemade gluten-free and whole wheat pasta dough from scratch!)

RATE: P1850 if prepaid by July 23 Thursday, P2150 after July 23  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

photo-23

*****

mushroom cookery kismet

IN MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by July 23 Thursday, P2150 after July 23 Thursday(prepaying details here)

VENUE: Kismet Cafe

G/F MBA Building, 5022 P. Burgos St. corner Kalayaan Ave., Makati (entrance is on Kalayaan)

photo1-6

*****

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

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Alabang cooking classes this July

This month’s Makati class schedule is here!

We’ve got 3 cooking classes up this month! All on Wednesdays.

JULY

8th – Mushroom cookery 2.0, 10am to 2pm

22nd – Perfection achieved by way of pizza, 10am to 2:30pm

29th – A taste of the Mediterranean, 10am to 2pm

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down). ***** mushroom cookery 070815 IN MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU Cream of mushroom soup Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion Mushroom salpicao Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by July 6 Monday, P2150 after July 6 Monday. (prepaying details here) photo1-6

***** pizza 072215 Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat and gluten-free pizza doughs from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

At the end of class we will make 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,

garden barbecue, roman eggplant, pizza con zucca, sky’s the limit

This is a pretty popular class and in the end of class, you will leave completely stuffed!!! RATE: P2150 if prepaid by July 20 Monday, P2450 after July 20  (prepaying details here) pizzas ***** mediterranean 072915 The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU:

Greek salad with soy feta

Olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Baked falafels with tahini sauce

RATE: P1850 if prepaid by July 27 Monday, P2150 after July 27  (prepaying details here). IMG_8116 ***** VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address. To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph. General info / FAQ’s on classes How to pay for a class Cancellation policy Check here and here for photos of past classes! (Facebook)

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