Tag Archives: dimsum

February 2017 Alabang classes

We have 3 classes scheduled in Alabang for February!

FEBRUARY 2017 IN ALABANG:

1, Wednesday – Dimsum day, 10am-2pm

15, Wednesday – Guilt-free dessert mayhem, 10am-12pm

22, Wednesday – Pasta participle 1.0, 10am-2pm

Sign up and pay for 3 classes by February 3, Friday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by February 3, Friday, and get 10% off!

Applicable to both Alabang and Makati classes.

february-makati-alabang

TO SIGN UP FOR A CLASS

TO PAY FOR A CLASS

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dimsum-potstickers

DIMSUM DAY

WHEN: February 1, Wednesday, 10am to 2pm

Learn how to make authentic-tasting and healthy dim sum favourites from scratch.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*Recipes contain gluten and soy products.

RATE: early bird rate of P1950 if paid by January 30 Monday, P2150 after January 30 Monday.

Paypal / credit card option available.

dimsum day

*****

2016-07-06-14-15-39-2

GUILT-FREE DESSERT MAYHEM

WHEN: February 15, Wednesday, 10am-12pm

A healthy lifestyle doesn’t mean eschewing sweets! In this NEW class, learn how to make decadent yet guilt-free desserts sweetened with fruit, stevia, or limited amounts of coconut sugar. No refined flours or refined fats will be used. At the end of class, you’ll enjoy flavorful sweets that won’t spike your blood sugar and will leave you satisfied.

ON THE MENU:

Nice cream (3 flavors)

Raw brownies

Mixed fruit coconut chia parfait

Kalamansi tartlets

~This class is gluten-free. Nuts will be used extensively in this class but inquire about nut-free options.~

RATE: early bird rate of P1950 if paid by February 13 Monday, P2250 after February 13 Monday.

BPI bank deposit, paypal, and credit card option available.

2017-01-25-22-32-33

*****

pasta-cannelloni

PASTA PARTICIPLE 1.0

WHEN: February 22, Wednesday, 10am-2pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and pine nuts

Spinach and tofu cheese cannelloni

Fettucini with herb roasted vegetables

RATE: early bird rate of P1950 if paid by February 20 Monday, P2250 after February 20 Monday.

BPI bank deposit, paypal, and credit card option available.
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*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

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January 2017 Alabang classes

We’ve got 3 classes scheduled in Alabang this month. If you’re trying to undo all the bad eats done over the holidays, come to class and learn how to cook better tasting yet nourishing meals!

Here’s a glimpse of our schedule for the month:

january-schedules

Sign up and pay for 3 classes by January 5, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by January 5, Thursday, and get 10% off!

Applicable to both QC and Makati locations, too.

JANUARY 2017 IN ALABANG:

11, Wednesday – Dimsum day, 10am-2pm

18, Wednesday – Juice up, smoothie down, 10am-12pm

25, Wednesday – Asian salads, 10am-1pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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*****

dimsum-potstickers

DIMSUM DAY

WHEN: January 11, Wednesday, 10am to 2pm

Make authentic-tasting and healthy dim sum favourites from scratch.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*Recipes contain gluten and soy products.

RATE: early bird rate of P1950 if paid by January 9 Monday, P2150 after January 9 Monday.

Paypal / credit card option available.

2016-12-30-21-54-50

 

 

 

dimsum day

*****

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JUICE UP, SMOOTHIE DOWN

WHEN: January 18, Wednesday, 10am-12pm

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

ON THE MENU:

5 juices: Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies: Basic Green, Protein Berry Milkshake, Frozen hot chocolate

Bonus: DIY cashew milk

RATE: P1550 if prepaid by January 16 Monday, P1850 after Thursday January 16 Monday.

BPI bank deposit, paypal, and credit card option available.

2016-12-30-21-54-50

 

 

 

Juice + sun = all you need in life

*****

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ASIAN SALADS

WHEN: January 25, Wednesday, 10am-1pm

In this NEW class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by January 23 Monday, P2250 after January 23 Monday.

Paypal / credit card option available, please inquire.

2016-12-30-21-54-50

 

 

 

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

2016-12-30-21-54-50

 

 

 

 

 

TO PAY FOR A CLASS

Sign up and pay for 3 classes by January 5, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by January 5, Thursday, and get 10% off!

Applicable to both QC and Makati locations, too.

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QC August class

We have 1 class scheduled for Quezon City this August!

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

Here’s what’s in store: (click on the image to enlarge)

 

august

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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July classes in Makati + QC

Hello, folks! We’ve got 4 classes scheduled in July. Take note they are all happening in 1 weekend.

Sign up and pay for all 4 classes by June 24 and get 15% off!

july makati qc

JULY

2, Saturday in Craft MNL, Makati

9am-1pm: D(imsum)-day

3-5pm: Juice up, smoothie down

3, Sunday in Back of the House, QC

9am-1pm: Pasta participle 2.o

2:30-6pm: Taco fiesta

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

*****

MAKATI CLASSES

dimsum day july

Make authentic-tasting and healthy dim sum favourites from scratch in D(IMSUM)-DAY.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*This class is not gluten-free

RATE: early bird rate of P1850 if paid by June 30 Thursday, P2150 after June 30. Sign up here!

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

dimsum day

 

*****

juice makati

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

MENU:

5 juices: Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies: Basic Green, Protein Berry Milkshake, Frozen hot chocolate

Bonus: DIY cashew milk, nice cream

RATE: P1450 if prepaid by Thursday June 30, P1750 after June 30.

Sign up here!

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

Juice + sun = all you need in life

*****

QC CLASSES

pasta 2 qc

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if prepaid by June 30 Thursday, P2250 after June 30.

Sign up here!

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

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*****

taco party qc

Bring out your maracas and bandaritas in this fun cooking class! In TACO FIESTA, learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by June 30 Thursday, P2250 if paid after June 30.

Sign up here!

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

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*****

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for all 4 classes by June 24 and get 15% off!

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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March class schedules in Makati

pizza

We have 5 classes in Makati in March! All on weekends.

MARCH

5, Sat – Juice up, smoothie down workshop, 9:30-11:30am

12, Sat – Pasta participle 2.0, 9am-1pm

13, Sun – Bodacious veggie burgers, 9am-1pm

19, Sat – D(imsum)-day, 9am-1pm

20, Sun – Perfection achieved by way of pizza, 9am-1:30pm

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts, etc**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available, please inquire!

*****

juice 020916

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

MENU:

5 juices – Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies – Basic Green, Protein Berry Milkshake

RATE: P1350 if prepaid by Thursday March 3, P1650 after March 3

VENUE: Legaspi Village, Makati (please inquire for exact address)

Juice + sun = all you need in life

*****

pasta 020916

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1850 if prepaid by March 10 Thursday, P2150 after March 10

VENUE: Craft MNL

Unit 302 Pamana-Languages Building

926 Arnaiz Ave, Makati

(behind New World Hotel, between Makati Ave and Greenbelt Ave; check Google maps / Waze for directions)

IMG_0637

*****

burgers 020916

In BODACIOUS VEGGIE BURGERS class, learn how to make 4 flavourful burger patties using all vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:

Bean burgers, tofu burgers, mushroom burgers, TVP burgers

Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce

Mushroom bacon, caramelised onion, garden fresh veggies

*Gluten-free options available upon request, please specify upon registration

RATE: early bird rate of P1850 if paid by Thursday March 10, P2150 after March 10

VENUE: Craft MNL

Unit 302, Pamana-Languages Building

926 Arnaiz Ave, Makati

(behind New World Hotel, between Makati Ave and Greenbelt Ave; check Google maps / Waze for directions)

This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

*****

dimsum 020916

Make authentic-tasting and healthy dim sum favourites from scratch in D(IMSUM)-DAY.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*Please note this class is not gluten-free

RATE: early bird rate of P1850 if paid by March 17 Thursday, P2150 after March 17

VENUE: Craft MNL

Unit 302, Pamana-Languages Building

926 Arnaiz Ave, Makati

(behind New World Hotel, between Makati Ave and Greenbelt Ave; check Google maps / Waze for directions)

dimsum day

*****

pizza 020916

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?

Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,

garden of Eden, garden barbecue, roman eggplant, pizza con zucca

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2250 if prepaid by March 17 Thursday, P2550 after March 17.

VENUE: Craft MNL

Unit 302 Pamana-Languages Building

926 Arnaiz Ave, Makati

(behind New World Hotel, between Makati Ave and Greenbelt Ave; check google maps / waze for directions)

pizza4

*****

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available through www.craftmnl.com

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

 

For photos of our classes, check out our Instagram and Facebook pages!

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Filed under Classes, In Makati, Schedules

Makati cooking classes this July

This month’s Alabang class schedule is here!

5 classes this month, woot!

JULY, all weekends

18, Sat – D(imsum)-day, 9am-1pm, at Craft MNL

19, Sun – Creamy, dreamy desserts, 10am-2pm, at Craft MNL

25, Sat – Juice up, smoothie down workshop, 9:30-11:30am, at Craft MNL

25, Sat – Pasta participle 2.0, 2-6pm, at Craft MNL

26, Sun – Mushroom cookery 2.0, 2-6pm, at Kismet Cafe

*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down).

*****

dimsum day 071815

Make authentic-tasting and healthy dim sum favourites from scratch in D-DAY.

ON THE MENU:
Siopao
Siomai
Potstickers
Baked spring rolls
*bonus recipe: seafood-free and homemade vegetarian oyster sauce
RATE: early bird rate of P1850 if paid by July 16 Thursday, P2150 after July 16. (prepaying details here)
dimsum day
*****

creamy desserts

Get dairy out of your life and still indulge in lusciously decadent desserts! Come to CREAMY, DREAMY DESSERTS baking class and learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Mango crepe with homemade vanilla ice cream (no ice cream machine needed!)

Banana trifle with passionfruit cream

Cashew cheesecake

Pana cotta with berry coulis

RATE: P1850 if prepaid by July 16, P2150 after July 16. 

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

*****

juice

In JUICE UP, SMOOTHIE DOWN workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease.Learn how to incorporate superfoods, too!

This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need

ON THE MENU:

5 juices – Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies – Basic Green, Strawberry Protein Milkshake

RATE: P1250 if prepaid by Thursday July 23, P1500 after July 23

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

Juice + sun = all you need in life

*****

pasta 2

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. Gluten-free options are available, please specify upon registration.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli (we’ll make homemade gluten-free and whole wheat pasta dough from scratch!)

RATE: P1850 if prepaid by July 23 Thursday, P2150 after July 23  (prepaying details here)

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

photo-23

*****

mushroom cookery kismet

IN MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1850 if prepaid by July 23 Thursday, P2150 after July 23 Thursday(prepaying details here)

VENUE: Kismet Cafe

G/F MBA Building, 5022 P. Burgos St. corner Kalayaan Ave., Makati (entrance is on Kalayaan)

photo1-6

*****

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

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Filed under Classes, In Makati, Schedules

June cooking classes in Makati

Four cooking classes are in store in June! Our venue will be at Craft MNL, Pamana-Languages Building, 926 A. Arnaiz Ave., Makati. Check google maps here.

JUNE (all from 9am to 1pm)

6, Saturday – Bodacious veggie burgers

20, Saturday – D(imsum)-day

27, Saturday – Pasta participle 1.0

28, Sunday – Creamy, dreamy desserts

*gluten-free options upon request – please indicate in registration via email or text (details in our contact page or scroll down).

Interested in classes in Alabang? Check out details here.

*****

bodacious veggie burgers 060615

In BODACIOUS VEGGIE BURGERS class, learn how to make 4 flavourful burger patties using all vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers

Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese

Hot sauce

Mushroom bacon
Caramelized onion
*gluten-free options upon request – please indicate in registration via email or text

RATE: early bird rate of P1850 if paid by June 4 Thursday, P2150 after June 4. (prepaying details here)
This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

 *****

dimsum day craft 062015

Make authentic-tasting and healthy dim sum favourites from scratch in D-DAY.

ON THE MENU:
Siopao
Siomai
Potstickers
Baked spring rolls
*bonus recipe: seafood-free and homemade vegetarian oyster sauce
*gluten-free options upon request – please indicate in registration via email or text
RATE: early bird rate of P1850 if paid by June 18 Thursday, P2150 after June 18. (prepaying details here)
dimsum day
*****

pasta 062715

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 1.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and almonds

Spinach and tofu cheese cannelloni

Fettucini with roasted eggplant and zucchini

*gluten-free options upon request – please indicate in registration via email or text

RATE: P1850 if prepaid by June 25 Thursday, P2150 after June 25  (prepaying details here)

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*****

 

creamy desserts craft 062815

 

Get dairy out of your life and still indulge in lusciously decadent desserts! Come to CREAMY, DREAMY DESSERTS baking class and learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Mango crepe with homemade vanilla ice cream (no ice cream machine needed!)

Banana trifle with passionfruit cream

Cashew cheesecake

Pana cotta with berry coulis

*gluten-free options upon request – please indicate in registration via email or text

RATE: P1850 if prepaid by June 25, P2150 after June 25. 

photo1-5

*****

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

2 Comments

Filed under Classes, In Makati, Schedules