Tag Archives: cooking class

Alabang classes in January + February 2018

Hello southerners! We have 4 classes scheduled in Alabang in January and February, all on Wednesdays.

If you haven’t seen my last post, these are the only classes we’ll be teaching then we close up shop for good. I (Marie) am moving out of the country with dear Mr Kitchen Revolution in March.

It’s both exciting and terrifying and I will sorely miss teaching. So while I’m still here, do attend my classes because they are now on limited offer! Hope to see you in the kitchen!

JANUARY (Wednesday)

31 – Bodacious veggie burgers, 10am-2pm

FEBRUARY (all Wednesdays)

7 – Chickpea flour cookery, 10am-1:30pm

21 – Taco fiesta, 10am-1:30pm

28 – Mushroom cookery 2.0, 10am-1:30pm

Sign up and pay for 3 classes by January 25, Thursday and get 10% off!

Sign up for 1 class with 2 other friends by January 25, Thursday and get 10% off!

You can mix and match Alabang and Makati classes for this promo.

SIGN UP HERE

*****

JANUARY

BODACIOUS VEGGIE BURGERS

WHEN: January 31, Wednesday, 10am-2pm

In this hands-on class, learn how to make 4 flavourful veggie burgers using all vegetarian ingredients. We’ll also make condiments and toppings from scratch. Everything on the menu is vegan!
ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers
Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese
Mushroom bacon
Caramelized onion

RATE: P2050 if prepaid by January 26 Friday, P2350 after January 26 Friday

NOTE ON ALLERGIES: This class can be made gluten-free and nut-free upon request. Some of the recipes contain soy.

*****

FEBRUARY

CHICKPEA FLOUR COOKERY

WHEN: February 7, Wednesday, 10am-1:30pm

Chickpea flour is a high-protein and gluten-free flour made from ground dried chickpeas or garbanzo beans. While a staple in Indian, Pakistani, and Bangladeshi cuisines, this flour can actually be used in a number of dishes – proving it to be a useful ingredient to have in your pantry. In this class, learn how to incorporate nutrient-dense chickpea flour in your everyday cooking and baking.

ON THE MENU:

Banana bread

Pancakes with blueberry chia compote

Easy herbed focaccia with sun dried tomatoes and roasted garlic

Breakfast chickpea flour scramble (ala scrambled eggs) and greens in a chickpea flour wrap

Veggie meatballs, 2 styles (Indian with curry sauce, Italian with marinara sauce)

RATE: P2150 if prepaid by February 2 Friday, P2450 after February 2 Friday.

NOTE ON ALLERGIES: This class is gluten-free. Soy-free option available upon request.

*****

 

TACO FIESTA

WHEN: February 21, Wednesday, 10am-1:30pm

Bring out your maracas and bandaritas in this fun cooking class! Learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, Mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted vegetables, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

RATE: P2050 if prepaid by February 16 Friday, P2250 after February 16 Friday

NOTE ON ALLERGIES: This class has gluten-free options. Some of the recipes contain soy and nuts.

*****

MUSHROOM COOKERY 2.0

WHEN: February 28, Wednesday, 10am-1:30pm

You’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes in this class. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1950 if prepaid by February 23 Friday, P2250 after February 23 Friday

NOTE ON ALLERGIES: Gluten-free options available upon request. Some dish contain nuts and soy.

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

PAYMENT: We accept BPI deposit, Paypal, and credit card payments (PP and credit card incur additional fees). Full details will be given upon registration.

TO SIGN UP: click here

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January & February classes in Makati + we are closing shop

Happy new year, guys! I hope your holidays were spent merrymaking with loved ones. If you spent too much time indulging in the food department, now is the perfect time to clean up your act and get back to a healthy lifestyle.

We have 4 classes scheduled for January and 4 in February in Makati, all on weekends. Unfortunately these are the only classes we’ll be teaching then we close up shop for good. I (Marie) am moving out of the country with dear Mr Kitchen Revolution in March.

It’s both exciting and terrifying and I will sorely miss teaching. So while I’m still here, do attend my classes because they are now on limited offer!

JANUARY

20, Saturday – Soups to make you sing, 9:30am-1pm

21, Sunday – Pasta participle 2.0, 2-6pm

27, Saturday – Asian salads, 9:30am-12:30pm

28, Sunday – Cooking with seitan, 2-6pm

FEBRUARY

3, Saturday – Pinoy vegan eats, 9:30am-12:30pm

4, Sunday – Perfection achieved by way of pizza, 2-6pm

24, Saturday – Sushi party, 9:30am-1:30pm

25, Sunday – Creamy, dreamy desserts, 2-5pm

Sign up and pay for 3 classes by January 18, Thursday and get 10% off!

Sign up for 1 class with 2 other friends by January 18, Thursday and get 10% off!

SIGN UP HERE

*****

JANUARY

SOUPS TO MAKE YOU SING

WHEN: January 20, Saturday, 9:30am to 1pm

Soups make a great start to any meal and if they are hearty enough, they can be a complete meal altogether. Learn how to make flavorful, filling, and nourishing soups from scratch using simple ingredients and seasoned to perfection using natural herbs and spices.

ON THE MENU:

Cream of kalabasa soup

Ginger split pea soup

Roasted Mexican vegetable and black bean soup with cilantro sour cream

Miso noodle soup

Mushroom ‘clam’ chowder

RATE: early bird rate of P2050 if paid by February 9 Thursday, P2350 after February 9 Thursday.

NOTE ON ALLERGIES: This class can be made gluten-free upon request. Some of the recipes contain soy.

*****

PASTA PARTICIPLE 2.0

WHEN: January 21, Sunday, 2-6pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified dairy-free versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli with 2 sauces

RATE: P2050 if prepaid by January 18 Thursday, P2250 after January 18 Thursday.

NOTE ON ALLERGIES: This class can be made gluten-free, soy-free, and nut-free upon request.

*****

ASIAN SALADS

WHEN: January 27, Saturday, 9:30am-12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

RATE: P1950 if prepaid by January 25 Wednesday, P2250 after January 25 Wednesday

NOTE ON ALLERGIES: This class can be made gluten-free and nut-free upon request. Some of the recipes contain soy.

*****

COOKING WITH SEITAN

WHEN: January 28, Sunday, 2pm-6pm

Learn how to make seitan from scratch and use it in flavorful dishes! Seitan is a vegetarian meat substitute made from gluten (wheat protein). It has a chewy texture quite reminiscent of meat without the cruelty and the cholesterol. If you have difficulty going vegan or cutting out meat because you love the taste of it or if you’re a vegetarian who wants to expand his or her cooking knowledge, this class is for you.

ON THE MENU:

Unchicken salad with egg-free mayo

Pastrami sandwich with pickled onions

Sausilog (breakfast sausages with garlic brown rice and tofu scramble)

Festive herbed roast with mushroom stuffing and gravy

RATE: early bird rate of P2150 if paid by January 25 Thursday, P2450 after January 25 Thursday.

NOTE ON ALLERGIES: This class uses gluten extensively. Some of the recipes contain soy.

*****

FEBRUARY

PINOY VEGAN EATS

WHEN: February 3, Saturday, 9:30am-12:30pm

One of the challenges of adopting a plant-based diet in this country is recreating more healthful versions of traditional familiar foods. Filipino cuisine is characterized by bold flavors — sour, sweet, bitter, salty, spicy. But going veg doesn’t have to mean turning your back on culture! In this class, we explored plant-based renditions of favorite popular Pinoy dishes.

ON THE MENU:

Chickpea kaldareta

Tofu mushroom adobo

Tofu steak tagalog

Longganisa with tortang talong

RATE: early bird rate of P1950 if paid by February 1 Thursday, P2250 after February 1 Thursday.

NOTE ON ALLERGIES: This class can be made gluten-free upon request. Some of the recipes contain soy.

*****

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: February 4 Sunday, 2-6pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9!) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around.

Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by February 1 Thursday, P2750 after February 1 Thursday.

NOTE ON ALLERGIES: This class can be made nut-free upon request. Some of the recipes contain soy and gluten.

*****

SUSHI PARTY

WHEN: February 24, Saturday, 9:30am-1:30pm

In this NEW class, discover how to make healthy, flavorful sushi using whole-foods, plant-based ingredients. We’ll play with wholegrains, rice-free and vegetarian tuna alternatives, making condiments from scratch, and using both traditional and non-traditional Japanese ingredients to coax flavor and umami out of vegetables.

ON THE MENU:

Raw nori rolls with bok choy or kale, cashew cream cheese, cucumber, and mango

Dynamite roll with baked tempeh tonkatsu, sesame mayo, and home-pickled ginger

Dragon roll with tomato ‘tuna’, avocado, and soy-mirin sauce

Sushi with singkamas rice, baked tofu, and mushrooms

Sushi with sweet potato tempura, spring onion, and spicy mayo

RATE: P2050 if prepaid by February 22 Thursday, P2350 after February 22 Thursday.

NOTE ON ALLERGIES:  Some of the recipes contain soy, gluten, and nuts. Gluten-free alternatives can be made available upon request.

*****

CREAMY, DREAMY DESSERTS

WHEN: February 25, Sunday, 2-5pm

Get dairy out of your life and still indulge in lusciously decadent desserts! Learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Crepes with homemade vanilla ice cream

Banana trifle with cashew cream

Pana cotta with strawberry sauce

Mangoes and cream bars

RATE: early bird rate of P1950 if paid by February 22 Thursday, P2250 after February 22 Thursday.

NOTE ON ALLERGIES: This class can be made gluten-free upon request. Some of the recipes contain soy and nuts.

*****

VENUE: Legaspi Village, Makati (private location – address will be given out upon registration)

PAYMENT: We accept BPI deposit, Paypal, and credit card payments (PP and credit card incur additional fees). Full details will be given upon registration.

TO SIGN UP: click here

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Alabang November 2017 cooking classes

After 6+ month hiatus, we are restarting our cooking classes in Alabang! You have 3 to choose from.

NOVEMBER

8, Wednesday – Bodacious veggie burgers, 10am-2pm

22, Wednesday – Asian salads, 10am-1pm

29, Wednesday – Pasta participle 2.0, 10am-1:30pm

Sign up and pay for 3 classes by November 2, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Thursday, and get 10% off!

Applicable to Makati classes, too! Check out the Makati November schedule here.

*****

BODACIOUS VEGGIE BURGERS

WHEN: November 8, Wednesday, 10am-2pm

In this hands-on class, learn how to make 4 flavourful veggie burgers using all vegetarian ingredients. We’ll also make condiments and toppings from scratch. Everything on the menu is vegan!
ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers
Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese
Mushroom bacon
Caramelized onion

RATE: P2050 if prepaid by November 6 Monday, P2250 after November 6.

NOTE: This class has gluten-free options, please indicate upon registration. Nut-free option available upon request.

*****

ASIAN SALADS

WHEN: November 22, Wednesday, 10am-1pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

RATE: P1950 if prepaid by November 20 Monday, P2250 after November 20

NOTE: This class has gluten-free options, please indicate upon registration.

*****

PASTA PARTICIPLE 2.0

WHEN: November 29, Wednesday, 10am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified dairy-free versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli with 2 sauces

RATE: P2050 if prepaid by November 27 Monday, P2250 after November 27 Monday.

NOTE: This class has gluten-free options, please indicate upon registration. Nut-free option available upon request.

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)


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November 2017 cooking classes in Makati

We have 6 cooking classes scheduled for November in Makati. Check them out below!

NOVEMBER

5, Sunday – Perfection achieved by way of pizza, 2:00-6:30pm

11, Saturday – Taco fiesta, 9:30am-12:30pm

12, Sunday – Mushroom cookery, 2:00-6:00pm

19, Sunday – Vegan cheesecake masterclass, 2:00-5:30pm

25, Saturday – Cooking and baking with chickpea flour, 9:30am-1:30pm (NEW!)

26, Sunday – Chocoholics anonymous 2.0, 2:00-5:30pm

Sign up and pay for 3 classes by November 2, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Thursday, and get 10% off!

Applicable to Alabang classes, too! Find the November Alabang class schedule here.

TO PAY FOR A CLASS

*****

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: November 5, Sunday, 2:00-6:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9!) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around.

Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by Thursday November 2, P2750 after November 2.

NOTE: This class is not gluten-free. Nut-free option available upon request.


*****

TACO FIESTA

WHEN: November 11, Saturday, 9:30am-12:30pm

Bring out your maracas and bandaritas in this fun cooking class! Learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, Mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted vegetables, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P2050 if prepaid by November 9 Thursday, P2250 after November 9.

NOTE: This class has gluten-free options. Nut-free option available upon request.

*****

MUSHROOM COOKERY 2.0

WHEN: November 12, Sunday, 2:00-5:30pm

In this class, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1950 if prepaid by November 9 Thursday, P2250 after November 9.

NOTE: Gluten-free options available upon request.

*****

VEGAN CHEESECAKE MASTERCLASS

WHEN: November 19, Sunday, 2:00-5:00pm

Giving up dairy doesn’t mean giving up on cheese! In this class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

RATE: P2450 if prepaid by Thursday November 16, P2750 after November 16.

NOTE: Gluten-free option available upon request. This class uses nuts extensively.

*****

COOKING AND BAKING WITH CHICKPEA FLOUR

WHEN: November 25, Saturday, 9:30-1:30pm

Chickpea flour is a high-protein and gluten-free flour made from ground dried chickpeas or garbanzo beans. While a staple in Indian, Pakistani, and Bangladeshi cuisines, this flour can actually be used in a number of dishes – proving it to be a useful ingredient to have in your pantry. In this class, learn how to incorporate nutrient-dense chickpea flour in your everyday cooking and baking.

ON THE MENU:

Banana bread

Pancakes with blueberry chia compote

Easy herbed focaccia with sun dried tomatoes and roasted garlic

Breakfast chickpea flour scramble (ala scrambled eggs) and greens in a chickpea flour wrap

Veggie meatballs, 2 styles (Indian with curry sauce, Italian with marinara sauce)

RATE: P2050 if prepaid by November 23 Thursday, P2350 after November 23.

NOTE: This class has gluten-free options.

*****

CHOCOHOLICS ANONYMOUS 2.0

WHEN: November 26, Sunday, 2:00-5:30pm

Learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated date caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

RATE: P1950 if prepaid by November 23 Thursday, P2250 after November 23.

NOTE: Gluten-free option available upon request. Nut-free option available upon request.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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October 2017 cooking classes in Makati

Hello, folks! We’ve been hibernating for the past few months. If you read our last post, our head chef Marie took a break form teaching to DIY her own wedding. We’re back and ready to spread the good vegan cooking gospel once more.

We’ve got 4 classes scheduled for October in Makati. Check it out!

OCTOBER

14, Saturday – A taste of Thailand, 9:30am-12:30pm

15, Sunday – Pinoy vegan eats, 9:30am-12:00pm

21, Saturday – Fantastic salads 2.0, 9:30am-1:00pm

22, Sunday – Pasta participle 3.0, 9:30am-1:30pm

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

*****

 A TASTE OF THAILAND

WHEN: October 14, Saturday, 9:30am-12:30pm

Transport your tastebuds in this class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 12 Thursday, P2250 after October 12 Thursday.

*****

PINOY VEGAN EATS

WHEN: October 15, Sunday, 9:30am-12:00pm

One of the challenges of adopting a plant-based diet in this country is recreating more healthful versions of traditional familiar foods. Filipino cuisine is characterized by bold flavors — sour, sweet, bitter, salty, spicy. But going veg doesn’t have to mean turning your back on culture! In this class, we explored plant-based renditions of favorite popular Pinoy dishes.

ON THE MENU:

Chickpea kaldareta

Tofu mushroom adobo

Tofu steak tagalog

Arroz ala Cubana

~Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by October 12 Thursday, P2250 after October 12 Thursday.

*****

FANTASTIC SALADS 2.0

WHEN: October 21, Saturday, 9:30am-1:00pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 19 Thursday, P2250 after October 19 Thursday.

*****

PASTA PARTICIPLE 3.0

WHEN: October 22, Sunday, 9:30am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 19 Thursday, P2250 after October 19 Thursday.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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June 2017 cooking classes in Makati

We have 4 classes scheduled in Makati in June!

JUNE

3, Saturday – Fantastic salads 4.0, 9:30am-12:30pm

4, Sunday – Perfection achieved by way of pizza, 9:30am-1:30pm

10, Saturday – Pasta participle 3.0, 9:30am-1:30pm

11, Sunday – Chocoholics anonymous 1.0, 9:30am-1:00pm

 

 

 

 

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

*****

FANTASTIC SALADS 4.0

WHEN: June 3, Saturday, 9:30am-12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Waldorf salad with sea salt candied walnuts

Thai crunch salad with peanut dressing

Ranch salad

Mediterranean chickpea, olive, and quinoa salad

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1950 if paid by May 31 Wednesday, P2250 after May 31 Wednesday.

BPI bank deposit, paypal, and credit card option available.

*****

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: June 4, Sunday, 9:30am-1:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew mozzarella

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by May 31 Wednesday, P2750 after May 31 Wednesday
BPI bank deposit, paypal, and credit card option available.

*****

PASTA PARTICIPLE 3.0

WHEN: June 10, Saturday, 9:30am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by June 7 Wednesday, P2250 after June 7 Wednesday

BPI bank deposit, paypal, and credit card option available.

*****

CHOCOHOLICS ANONYMOUS 1.0

WHEN: June 11, Saturday, 9:30am-1:00pm

In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.
ON THE MENU:
Chocolate chip cookies
Chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings
~gluten-free options available – please indicate upon registration~
RATE: early bird rate of P1950 if paid by June 7 Wednesday, P2250 after June 7 Wednesday

BPI bank deposit, paypal, and credit card option available.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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May 20 class in Quezon City

We have 1 class for adults in Quezon City scheduled! See details below.

For Makati classes in May for adults, click here.

COOKING WITH SEITAN

WHEN: May 20, Saturday, 9:30am-1:30pm

Learn how to make seitan from scratch and use it in flavorful dishes! Seitan is a vegetarian meat substitute made from gluten (wheat protein). It has a chewy texture quite reminiscent of meat without the cruelty and the cholesterol. If you have difficulty going vegan or cutting out meat because you love the taste of it or if you’re a vegetarian who wants to expand his or her cooking knowledge, this class is for you.

ON THE MENU:

Unchicken salad with egg-free mayo

Pastrami sandwich with pickled onions

Sausilog (breakfast sausages with garlic brown rice and tofu scramble)

Festive herbed roast with mushroom stuffing and gravy

~This class is not gluten-free.

RATE: early bird rate of P2150 if paid by May 18 Thursday, P2450 after May 18 Thursday.

BPI bank deposit, paypal, and credit card option available.

*****

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO PAY FOR A CLASS

 

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