Tag Archives: cookies

Kids’ summer cooking classes 2017 (in Alabang)

Hello folks! Summer is kicking off which means kids are spending days at home glued to Netflix or iPads (or both!). Get them off social media and digital screens and into the kitchen learning important and useful life skills.

If you want your kids to learn how to chop, prepare and cook vegetables, and eat nutrient-dense meals, these are the classes for them.

DETAILS IN A GLANCE:

  • 6 weeks of classes, from April 19 to May 25
  • Wednesdays (savory food) and Thursdays (desserts) only, 10am to 2pm. 12 classes in total!
  • Age limit: 8 to 14 year olds
  • Savory Wednesdays: pasta, sushi, veggie burgers, Filipino / Pinoy food, pizza, fancy pants food
  • Sweet Thursdays: cookies, saucy desserts, fruity desserts, chocolate desserts, cupcakes, breakfast desserts
  • On Thursdays the kids and I cook and eat a nourishing vegetarian lunch. Vegetables are always included.
  • Pricing: ranges from  P1,150 per class to P1,600 per class. For example, if you sign your child up for 10-12 classes, the rate is P1,150 per class. If you sign your kid up for only 1-3 classes, the rate is P1,600 per class.
  • Discounts available for siblings! Please fill out the registration form twice and we will let you know about discounts through email.
  • Advanced payment is required through BPI bank deposit, PayPal (additional fees apply) and credit card (additional fees apply). You’re welcome to sign up and pay for 1 class first to see if your kid will like it then later on sign up and pay for the other classes.
  • Classes are hands-on and everything made in class is vegetarian / vegan (no dairy or eggs)
  • Sign up for 1, 3, 7, or all!

The workspace is air-conditioned so the kids can learn in a comfortable environment. Classes are held in a private residence in Ayala Alabang. For our privacy and to protect the kids, we do not disclose the address unless you sign up.

We often get shy kids that come out of their shell in our classes. They make new friends and leave the bubbliest!

Check class details below or download the PDF brochure here.

To sign up, fill out the online form here. 

PLEASE NOTE:

We are on holiday break from April 6 to 16. For questions about the classes other than what’s provided in this post and in the brochure, please contact us at info@kitchenrevolution.ph.

You can Viber / WhatsApp / iMessage us at 09178945086.

No calls please! The head chef will be out of the country.

To sign up, fill out the online form here. 

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January & February cooking class schedules

We have 5 classes in Makati from now until February! All on weekends.

JANUARY

31st, Sunday – Chocoholics anonymous, 2 to 6pm

FEBRUARY

6th, Saturday – Fantastic salads 2.0, 9am to 12:30pm

7th, Sunday – Nutty desserts, 9am to 1pm

27th, Saturday – Taco / burrito fiesta, 9am to 1pm

28th, Sunday – Chocoholics anonymous 2.0, 9am to 1pm

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available through www.craftmnl.com

*****

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In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.

ON THE MENU:

Chocolate chip cookies

Frozen chocolate cream pie

Chocolate peanut / almond butter cups

Chocolate cake / cupcakes with 2 frostings

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1850 if paid by January 28 Thursday, P2150 after January 28

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*****

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In FANTASTIC SALADS 2.0 cooking class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1850 if paid by February 4 Thursday, P2150 after February 4

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*****

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You’ll go nuts over this new pastry class! In NUTTY DESSERTS, discover how the complex, toasted, crunchy, and creamy flavours of nuts can enhance desserts. And because nuts are so rich, you won’t miss the dairy and eggs typically present in these pastries! As usual, we will be using wholegrain flours and alternative sweeteners in this class.

ON THE MENU:

Chocolate almond butter silk pie

Creamy lime macadamia cheesecake bites with almond crust

Cinnamon walnut crumb cake

Sea salt candied hazelnuts over coconut cashew ice cream

~gluten-free options available – please indicate upon registration~

RATE: P2000 if prepaid by February 4 Thursday, P2300 after February 4

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*****

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Bring out your maracas and bandaritas in this fun cooking class! In TACO / BURRITO FIESTA, learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1850 if prepaid by August 13 Thursday, P2150 if paid after August 13

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*****

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In CHOCOHOLICS ANONYMOUS 2.0 pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1850 if paid by November 26, Thursday, P2150 after November 26.

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*****

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available through www.craftmnl.com

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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September schedule for Makati + on vacation til the 9th

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We’re on a much needed break now with limited access to email, texts, and calls! However – just so you’re in the loop – here’s our schedule of cooking classes next month.

SEPTEMBER (all weekends):

12th, Sat – Juice up, smoothie down

12th, Sat – A taste of the Mediterranean

13th, Sun – Vegan cookies

26th, Sat – Bodacious veggie burgers

TO SIGN UP / REGISTER FOR A CLASS:

Email: info@kitchenrevolution.ph

iMessage / Viber / Whatsapp: +63917.894.5086 (we can receive texts but can’t really respond till we get back on the 9th)

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the early bird rate by credit card / Paypal via the Craft MNL website

Pay the regular rate by cash or check on the day of class

VENUE: Craft MNL, unit 302, Pamana-Languages Building, 926 Arnaiz Ave, Makati (check Google maps / Waze for directions)

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Alabang cooking classes this August

Get the Makati schedule here!

Please note that we will be on vacation from August 17 to September 9. We’ll resume classes mid-September!

AUGUST, all on Wednesdays

5 – Vegan Cookies

12 – Perfection achieved by way of pizza

*****

cookies

Learn how to bake dairy-free and egg-free versions of popular cookies in VEGAN COOKIES class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too.

ON THE MENU:

Oatmeal raisin cookies

Peanut butter crisscross cookies

Chocolate chip cookies

Double chocolate chip cookies

Crinkles

Please note: this class is not gluten free.

RATE: P1850 if prepaid by August 3 Monday, P2150 after August 3  (prepaying details here).

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*****

pizza

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza doughs from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

At the end of class we will make 9 awesome pizza flavours:

margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,

garden barbecue, roman eggplant, pizza con zucca, sky’s the limit

*we can accommodate gluten-free folks! Please indicate gluten intolerance upon registration.

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2150 if prepaid by August 10 Monday, P2450 after August 10  (prepaying details here)
pizza4*****

VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

 

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ALABANG summer cooking classes for kids

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Get kids off the computer / iPad / TV screens and into doing something productive in the kitchen, like baking pizza from scratch or frosting homemade cupcakes! Here are details on cooking classes for kids in Kitchen Revolution HQ, Ayala Alabang.

If you are based up north and want to send your kids to classes closer to you, check out our Makati class schedule here

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We have 3 cooking classes and 3 baking classes lined up in May. View the images below for details or download the brochure here.

To inquire, text 0917-894-5086 or email info@kitchenrevolution.ph. Reservations are a must! Classes are held in a private residence – we will disclose the address upon request.

Curious about our past classes for kids? Check out photos here (this website), here (Facebook), here (Facebook), and here (Facebook again).

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kids classes 2015 alabang 1

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Filed under Classes, Schedules

February cooking classes in Makati

For Alabang classes, check out this post!

Hello hello! People have been clamouring for Makati-based cooking classes and it’s finally happening! Starting February, I hope to teach regularly (about 4 or so classes / month) in Craft MNL, a crafting workspace in Pasay Road, Makati. Craft MNL is a community of artisans, crafters, designers and creative entrepreneurs who learn, create, share and celebrate the work of our hands.  They try to give encouragement and support to crafters from all over the metro by providing a virtual space for folks to be able to see the other crafters/craft studios/craft events in their respective neighborhoods.  By doing so, they want to see just how extensive the passion for the handmade is in various cities. Check out their Facebook page and website for more info.

Craft MNL hosts regular crafting classes and my cooking classes will be included in their roster! Quite exciting times – I love the people behind Craft MNL and I love their passion.

Anyway, on to the schedules. Hope to see you guys there!

*****

FEBRUARY

7, Sat – Fantastic salads 1.0 (10am to 1pm)

8, Sun – Quinoa cookery (2pm to 6pm)

14, Sat – A taste of the Mediterranean (10am to 2pm)

28, Sat – Vegan Cookies (9:30 to 1pm)

*****

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Salads are nutrient-dense, immunity-boosting, and cooling to the body. There are terrible salads out there (I’m talking about limp leaves with a side of vinegar some restaurants like to sell for P400) but the salad of your dreams – the kind that you’ll look forward to eating – is easy and doable. In FANTASTIC SALADS 1.0 class, learn how to make 4 beautiful salads that will knock your socks and tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to compose the salads of your dreams.

On the menu:

Mexican black bean chopped salad

Turkish-spiced chickpea and quinoa salad

Mediterranean green bean salad with caramelized onions

Seaweed salad with wasabi dressing and tofu

RATE: P1850 if prepaid by February 5 Thursday, P2150 after February 5 Thursday  (prepaying details here).

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*****

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Quinoa is a wholegrain that’s high in protein and fiber, low on starch, and uber-versatile. It’s an easy substitute for rice but if you want to learn more creative ways with this wonder grain, then check out QUINOA COOKERY class!

On the menu:

Rainbow vegetable quinoa salad

Black bean and quinoa croquettes with avocado sauce (when avocados are out of season, we sub with garlic cashew aioli)

Moroccan-spiced stuffed peppers

Mushroom and quinoa risotto

RATE: P1850 if prepaid by February 5 Thursday, P2150 after February 5 Thursday  (prepaying details here).

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*****

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The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

On the menu:

Greek salad with soy feta

Quinoa tabbouleh

Baked falafels with tahini sauce

Olive tapenade and melitzanosalata (smoky eggplant dip)

RATE: P1850 if prepaid by November 24 Monday, P2150 after November 24 Monday  (prepaying details here).

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*****

cookies 013015

Learn how to bake dairy-free and egg-free versions of popular cookies in VEGAN COOKIES class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too.

On the menu:

Oatmeal raisin cookies

Peanut butter crisscross cookies

Chocolate chip cookies

Double chocolate chip cookies

Crinkles

Please note: this class is not gluten free.

RATE: P1850 if prepaid by July 17 Thursday, P2150 after July 17 Thursday  (prepaying details here).

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*****

VENUE: Craft MNL Workshop

Unit 302, Pamana-Languages Building, 926 Arnaiz Ave / Pasay Rd, Makati (check google maps here)

To sign up and get more class details, text 0917-894-5086 or email info@kitchenrevolution.ph.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

Leave a comment

Filed under Classes, In Makati, Schedules

Schedule of November classes in Alabang

Some November classes up my vegan sleeve… All in Alabang, Wednesdays, 10am to 2pm.

5th – Vegan cookies 2.0 (new class)

12th – Fantastic salads 1.0

19th – Dessert mayhem: Chocoholics anonymous

26th – A taste of the Mediterranean

*****

5th, Wednesday – Vegan cookies 2.0, 10am to 2pm

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Learn how to bake dairy-free and egg-free versions of popular cookies in this NEW class! Get familiar with using healthier alternatives to white flour and white sugar as well as plant-based alternatives to butter and eggs.

Are vegan cookies any good? I’ve been vegan for more than 6 years and feeding dairy-eaters my cookies – yes, yes my vegan cookies bring all the boys to the yard. You won’t know the difference and they’re cholesterol-free, too. We end class with a healthy, homemade lunch.

On the menu:

Crunchy peanut butter oatmeal cookies

Classic sugar cookies

Snickerdoodles

Sparkling gingerbread cookies

Please note: this class is not gluten free.

RATE: P1850 if prepaid by November 3 Monday, P2150 after November 3 Monday  (prepaying details here).

*****

12th, Wednesday – Fantastic salads  1.0, 10am to 2pm (gluten-free)

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Salads are nutrient-dense, immunity-boosting, and cooling to the body. There are terrible salads out there (I’m talking about limp leaves with a side of vinegar some restaurants like to sell for P400) but the salad of your dreams – the kind that you’ll look forward to eating – is easy and doable. In this class, learn how to make 4 beautiful salads that will knock your socks and tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to compose the salads of your dreams.

On the menu:

Black bean and mango chopped salad (oil-free)

Turkish-spiced chickpea and quinoa salad with roasted vegetables

Mediterranean green bean salad with sweet potatoes and caramelized onions

Seaweed salad with creamy wasabi dressing and tofu

RATE: P1850 if prepaid by November 10 Monday, P2150 after November 10 Monday  (prepaying details here).

*****

19th, Wednesday – Dessert mayhem: Chocoholics anonymous, 10am to 2pm (gluten-free friendly)

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Learn how to make gluten-free (with regular wheat options), dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. You’ll get familiar with healthier, plant-based solutions to traditional, unhealthy baking ingredients like butter, eggs, white flour, and white sugar. We end class with a healthy, homemade lunch.

On the menu:

Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut butter cups
Chocolate cake and cupcakes

RATE: P1850 if prepaid by November 17 Monday, P2150 after November 17 Monday  (prepaying details here).

*****

26th, Wednesday – A taste of the Mediterranean, 10am to 2pm (gluten-free)

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The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In this class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

On the menu:

Greek salad with 2 cheeses (soy feta and sunflower seed cheese)

Quinoa tabbouleh

Baked falafels with tahini sauce

Olive tapenade and melitzanosalata (smoky eggplant dip)

Socca and gluten-free flat bread

RATE: P1850 if prepaid by November 24 Monday, P2150 after November 24 Monday  (prepaying details here).

*****

 

VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.

To sign up and get more class details, text 0917-894-5086, email info@kitchenrevolution.ph, or fill up the form here.

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

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