Tag Archives: chocolate

June 2017 cooking classes in Makati

We have 4 classes scheduled in Makati in June!

JUNE

3, Saturday – Fantastic salads 4.0, 9:30am-12:30pm

4, Sunday – Perfection achieved by way of pizza, 9:30am-1:30pm

10, Saturday – Pasta participle 3.0, 9:30am-1:30pm

11, Sunday – Chocoholics anonymous 1.0, 9:30am-1:00pm

 

 

 

 

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

*****

FANTASTIC SALADS 4.0

WHEN: June 3, Saturday, 9:30am-12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Waldorf salad with sea salt candied walnuts

Thai crunch salad with peanut dressing

Ranch salad

Mediterranean chickpea, olive, and quinoa salad

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1950 if paid by May 31 Wednesday, P2250 after May 31 Wednesday.

BPI bank deposit, paypal, and credit card option available.

*****

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: June 4, Sunday, 9:30am-1:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew mozzarella

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by May 31 Wednesday, P2750 after May 31 Wednesday
BPI bank deposit, paypal, and credit card option available.

*****

PASTA PARTICIPLE 3.0

WHEN: June 10, Saturday, 9:30am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by June 7 Wednesday, P2250 after June 7 Wednesday

BPI bank deposit, paypal, and credit card option available.

*****

CHOCOHOLICS ANONYMOUS 1.0

WHEN: June 11, Saturday, 9:30am-1:00pm

In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.
ON THE MENU:
Chocolate chip cookies
Chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings
~gluten-free options available – please indicate upon registration~
RATE: early bird rate of P1950 if paid by June 7 Wednesday, P2250 after June 7 Wednesday

BPI bank deposit, paypal, and credit card option available.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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Kids’ summer cooking classes 2017 (in Alabang)

Hello folks! Summer is kicking off which means kids are spending days at home glued to Netflix or iPads (or both!). Get them off social media and digital screens and into the kitchen learning important and useful life skills.

If you want your kids to learn how to chop, prepare and cook vegetables, and eat nutrient-dense meals, these are the classes for them.

DETAILS IN A GLANCE:

  • 6 weeks of classes, from April 19 to May 25
  • Wednesdays (savory food) and Thursdays (desserts) only, 10am to 2pm. 12 classes in total!
  • Age limit: 8 to 14 year olds
  • Savory Wednesdays: pasta, sushi, veggie burgers, Filipino / Pinoy food, pizza, fancy pants food
  • Sweet Thursdays: cookies, saucy desserts, fruity desserts, chocolate desserts, cupcakes, breakfast desserts
  • On Thursdays the kids and I cook and eat a nourishing vegetarian lunch. Vegetables are always included.
  • Pricing: ranges from  P1,150 per class to P1,600 per class. For example, if you sign your child up for 10-12 classes, the rate is P1,150 per class. If you sign your kid up for only 1-3 classes, the rate is P1,600 per class.
  • Discounts available for siblings! Please fill out the registration form twice and we will let you know about discounts through email.
  • Advanced payment is required through BPI bank deposit, PayPal (additional fees apply) and credit card (additional fees apply). You’re welcome to sign up and pay for 1 class first to see if your kid will like it then later on sign up and pay for the other classes.
  • Classes are hands-on and everything made in class is vegetarian / vegan (no dairy or eggs)
  • Sign up for 1, 3, 7, or all!

The workspace is air-conditioned so the kids can learn in a comfortable environment. Classes are held in a private residence in Ayala Alabang. For our privacy and to protect the kids, we do not disclose the address unless you sign up.

We often get shy kids that come out of their shell in our classes. They make new friends and leave the bubbliest!

Check class details below or download the PDF brochure here.

To sign up, fill out the online form here. 

PLEASE NOTE:

We are on holiday break from April 6 to 16. For questions about the classes other than what’s provided in this post and in the brochure, please contact us at info@kitchenrevolution.ph.

You can Viber / WhatsApp / iMessage us at 09178945086.

No calls please! The head chef will be out of the country.

To sign up, fill out the online form here. 

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March 2017 classes in Makati

We have 5 vegan cooking classes scheduled for March in Makati.

MAKATI 2017 IN MAKATI

11, Saturday – Asian salads, 9:30am-12:30pm

12, Sunday – Chocoholics anonymous 2.0, 2-5:30pm

18, Saturday – A taste of the Mediterranean, 9:30am-12:30pm

19, Sunday – Sushi party, 2-6pm

25, Saturday – Guilt-free dessert mayhem, 9:30-11:30am

Sign up and pay for 3 classes by February 27, Monday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by February 27, Monday and get 10% off!

Applicable to our Quezon City and Makati classes as well. 

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

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ASIAN SALADS

WHEN: March 11, Saturday, 9:30am-12:30pm

In this NEW class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by March 9 Thursday, P2250 after March 9

Paypal / credit card option available, please inquire.

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*****

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CHOCOHOLICS ANONYMOUS 2.0

WHEN: March 12, Sunday, 2 to 5:30pm

Learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE: Early bird rate of P1950 if paid by March 9 Thursday, P2250 after March 9.

BPI bank deposit, paypal, and credit card option available.

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*****

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A TASTE OF THE MEDITERRANEAN

WHEN: March 18, Saturday, 9:30am-12:30pm

The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In this class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU (gluten-free friendly):

Greek salad with soy feta

Black olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Baked falafels with tahini sauce

RATE: P1950 if prepaid by March 16 Thursday, P2250 after March 16

Paypal / credit card option available, please inquire.

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*****

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SUSHI PARTY

WHEN: March 19, Sunday, 2:00-6pm

In this NEW class, discover how to make healthy, flavorful sushi using whole-foods, plant-based ingredients. We’ll play with wholegrains, rice-free and vegetarian tuna alternatives, making condiments from scratch, and using both traditional and non-traditional Japanese ingredients to coax flavor and umami out of vegetables.

ON THE MENU:

Raw nori rolls with bok choy or kale, cashew cream cheese, cucumber, and mango

Dynamite roll with baked tempeh tonkatsu, sesame mayo, and home-pickled ginger

Dragon roll with tomato ‘tuna’, avocado, and soy-mirin sauce

Sushi with singkamas rice, baked tofu, and teriyaki-glazed mushrooms

Sushi with sweet potato tempura, spring onion, and spicy mayo

RATE: P2050 if prepaid by March 16 Thursday, P2350 after March 16

Paypal / credit card option available, please inquire.

*****

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GUILT-FREE DESSERT MAYHEM

WHEN: March 25, Saturday, 9:30-11:30am

A healthy lifestyle doesn’t mean eschewing sweets! In this NEW class, learn how to make decadent yet guilt-free desserts sweetened with fruit, stevia, or limited amounts of coconut sugar. No refined flours or refined fats will be used. At the end of class, you’ll enjoy flavorful sweets that won’t spike your blood sugar and will leave you satisfied.

ON THE MENU:

Nice cream (3 flavors)

Raw brownies

Mixed fruit coconut chia parfait

Kalamansi tartlets

~This class is gluten-free. Nuts will be used extensively in this class but inquire about nut-free options.~

RATE: early bird rate of P1950 if paid by March 23 Thursday, P2250 after March 23

BPI bank deposit, paypal, and credit card option available.

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*****

VENUE: Legaspi Village, Makati (private location – address will be given out upon registration)

2016-12-30-21-54-50

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Alabang classes in November 2016

We’ve got 4 classes scheduled in November in Alabang – 1 Thursday and 3 Wednesdays.

Sign up and pay for 3 classes by November 2, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Wednesday, and get 10% off!

Makati schedule to follow!

NOVEMBER 2016 IN ALABANG:

3, Thursday – Chocoholics anonymous 2.0, 9:30-12:30pm

9, Wednesday – Taco fiesta, 10am-1:30pm

16, Wednesday – A taste of the Mediterranean, 10am-1:30pm

23, Wednesday – Pasta participle 3.0, 10am-2pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

*****

toffee-bars2

CHOCOHOLICS ANONYMOUS 2.0

WHEN: November 3, Thursday, 9:30am-12:30pm

Learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE:

Early bird rate of P1950 if paid by Wednesday, November 2, P2250 after November 2.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

tacos

TACO FIESTA

WHEN: November 9, Wednesday, 10am to 1:30pm

Bring out your maracas and bandaritas in this fun cooking class! Learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, Mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew / sunflower seed sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by November 7 Monday, P2250 after November 7.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

A TASTE OF THE MEDITERRANEAN

WHEN: November 16, Wednesday, 10am-1:30pm

The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In this class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU (gluten-free friendly):

Greek salad with soy feta

Black olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Falafels with tahini sauce

RATE: P1950 if prepaid by November 14 Monday, P2250 after November 14.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

quinoa-lasagna

PASTA PARTICIPLE 3.0

WHEN: November 23, Wednesday, 10am to 2pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian tempeh sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by November 21 Monday, P2250 after November 21.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for 3 classes by November 2, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Wednesday, and get 10% off!

Applicable to any of our locations.

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QC classes in October

We have 4 classes scheduled in Quezon City this October – all on Sundays.

Sign up and pay for at least 3 classes by September 29, Thursday and get 10% off!

Sign up and pay for a class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

OCTOBER IN QC (SUNDAYS)

2 – A taste of Thailand, 9am-12pm

2 – Chocoholics anonymous 2.0, 2pm-5:30pm

16 – Fantastic salads 2.0, 9am-12:30pm

16 – Juice up, smoothie down, 2pm-4pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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*****

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A TASTE OF THAILAND

WHEN: October 2, Sunday, 9am to 12pm

Transport your tastebuds in this class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by September 29 Thursday, P2250 after September 29.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

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CHOCOHOLICS ANONYMOUS 2.0

WHEN: October 2, Sunday, 2pm to 5:30pm

Learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE:

Early bird rate of P1950 if paid by Thursday, September 29, P2250 after September 29.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

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FANTASTIC SALADS 2.0

WHEN: October 16, Sunday, 9am to 12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 13 Thursday, P2250 after October 13.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

Juice + sun = all you need in life

JUICE UP, SMOOTHIE DOWN

WHEN: October 16, Sunday, 2pm to 4pm

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

ON THE MENU:

5 juices: Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies: Basic Green, Protein Berry Milkshake

Bonus: DIY cashew milk, nice cream

RATE: P1550 if prepaid by Thursday October 13, P1850 after October 13.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

*****

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by September 29, Thursday and get 10% off! 

Sign up for a class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

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Makati August classes

Hello hello! We’ve got 4 Makati classes scheduled this August – 1 Saturday + 3 Sundays. We have 1 QC class and 3 Alabang classes, too!

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

august

AUGUST IN MAKATI

6th, Saturday – Chocoholics anonymous 1.0, 9am-12:30pm

7th, Sunday – Perfection achieved by way of pizza, 9am-1:30pm

14th, Sunday – Bodacious veggie burgers, 9am-1pm

21st, Sunday – Vegan cheesecake masterclass, 2-6pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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*****

MAKATI CLASSES

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CHOCOHOLICS ANONYMOUS 1.0 

WHEN: August 6, Saturday, 9am to 12:30pm

In this pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.

ON THE MENU:

Chocolate peanut / almond butter cups

Chocolate chip cookies

Frozen chocolate cream pie

Chocolate cake / cupcakes with 2 frostings

*Gluten-free options available – please indicate upon registration
RATE: early bird rate of P1850 if paid by Thursday August 4, P2150 after August 4.

Paypal / credit card option available, please inquire. Sign up here!

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*****

makati pizza

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: August 7, Sunday, 9am to 1:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula

bianca, truffle potato, truffle mushroom, spinach and squash

garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by Thursday August 4, P2750 after August 4.
Paypal / credit card option available, please inquire. Sign up here!
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*****
makati burgers
BODACIOUS VEGGIE BURGERS

WHEN: August 14, Sunday, 9am to 1pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday August 11, P2250 after August 11.

Paypal / credit card option available, please inquire. Sign up here!

This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

*****

makati cheesecake

VEGAN CHEESECAKE MASTERCLASS

WHEN: August 21, Sunday, 2-6pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday August 18, P2750 after August 18.

*****

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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June classes in Makati

We have 4 classes in Makati in June! All on weekends. Sign up and pay for all 4 classes by May 31 and get 10% off! 

june makati

JUNE

4, Sat – Chocoholics anonymous 2.0, 2:30-6pm

11, Sat – A taste of Thailand (NEW!), 9am-1pm

12, Sun – Pasta participle 1.0 (9am-1pm)

18, Sat – Fantastic salads 4.0

TO SIGN UP / REGISTER FOR A CLASS:

Fill up this form

or

Email: info@kitchenrevolution.ph

or

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts, etc**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Paypal / credit card option available, please inquire!

Pay the regular rate by cash or check on the day of class

*****

chocoholics 3.0

In CHOCOHOLICS ANONYMOUS 2.0 pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

WHEN: June 4, Saturday, 2:30-6pm

ON THE MENU:

Chocolate-coated caramel truffles
Chocolate ice cream with thick fudge sauce
Salted chocolate toffee bars
Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE:
Early bird rate of P1850 if paid by Thursday June 2, P2150 after June 2.

Paypal / credit card option available, please inquire. Sign up here!

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*****

thailand makati

Transport your tastebuds in this new A TASTE OF THAILAND cooking class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

WHEN: June 11, Saturday, 9am to 1pm

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE:
Early bird rate of P1850 if paid by Thursday June 9, P2150 after June 9.

Paypal / credit card option available, please inquire. Sign up here!

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*****

PASTA 1

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 1.0, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

WHEN: June 12, Sunday, 9am to 1pm

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and almonds

Spinach and tofu cheese cannelloni

Fettucini with herb roasted vegetables

~gluten-free options available – please indicate upon registration~

RATE: P1850 if prepaid by June 9 Thursday, P2150 after June 9.

Paypal / credit card option available, please inquire. Sign up here!

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salads 4.0

In FANTASTIC SALADS 4.0 class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

WHEN: June 18, Saturday, 9am to 1pm

ON THE MENU:

Waldorf salad with sea salt candied walnuts

Thai crunch salad with peanut dressing

Ranch salad

Mediterranean chickpea and quinoa salad

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1850 if paid by June 16 Thursday, P2150 after June 16.

Paypal / credit card option available, please inquire. Sign up here!

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TO SIGN UP / REGISTER FOR A CLASS:

Fill up this form

or

Email: info@kitchenrevolution.ph

or

Text / iMessage / Viber / Whatsapp: +63917.894.5086

**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**

TO PAY FOR A CLASS:

Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution

Pay the regular rate by cash or check on the day of class

Paypal option available through www.craftmnl.com

Sign up and pay for all 4 classes by May 31 and get 10% off! 

MORE DETAILS:

General info / FAQ’s on classes

How to pay for a class

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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