Tag Archives: cheesecake

April and May 2017 cooking classes in Makati (for adults)

We have 4 classes scheduled for the summer months of April and May in Makati for adults!

APRIL

1, Saturday – Bodacious veggie burgers, 9:30am-1:30pm

2, Sunday – Sushi party, 2pm-6pm

MAY

13, Saturday – Pasta participle 2.0, 9:30am-1:30pm

14, Sunday – Vegan cheesecake masterclass, 2pm-5pm

We will also have 1 class in Alabang for adults this April as well as a series of cooking / baking classes for kids in Alabang for April and May. Stay tuned!

Sign up and pay for 3 classes by March 29, Wednesday and get 10% off!

Sign up and pay for 1 class with 2 or more friends by March 29, Wednesday and get 10% off!

Applicable to our Alabang class for adults as well.

Discount not applicable for kids’ classes.

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

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BODACIOUS VEGGIE BURGERS

WHEN: April 1, Saturday, 9:30am to 1:30pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday March 30, P2250 after Thursday March 30

Paypal / credit card option available, please inquire.

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SUSHI PARTY

WHEN: April 2, Sunday, 2:00-6:00pm

In this NEW class, discover how to make healthy, flavorful sushi using whole-foods, plant-based ingredients. We’ll play with wholegrains, rice-free and vegetarian tuna alternatives, making condiments from scratch, and using both traditional and non-traditional Japanese ingredients to coax flavor and umami out of vegetables.

ON THE MENU:

Raw nori rolls with bok choy or kale, cashew cream cheese, cucumber, and mango

Dynamite roll with baked tempeh tonkatsu, sesame mayo, and home-pickled ginger

Dragon roll with tomato ‘tuna’, avocado, and soy-mirin sauce

Sushi with singkamas rice, baked tofu, and mushrooms

Sushi with sweet potato tempura, spring onion, and spicy mayo

RATE: P2050 if prepaid by March 30 Thursday, P2350 after March 30 Thursday

Paypal / credit card option available, please inquire.

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PASTA PARTICIPLE 2.0

WHEN: May 13, Saturday, 9:30am to 1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if prepaid by Thursday May 11, P2250 after Thursday May 11.

Paypal / credit card option available, please inquire.

*****

VEGAN CHEESECAKE MASTERCLASS

WHEN: May 14, Sunday, 2:00pm to 5:00pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday May 11, P2750 after Thursday May 11.

BPI bank deposit, paypal, and credit card option available.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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Makati classes in November 2016

We’ve got 4 classes scheduled in November in Makati – all on weekends.

Sign up and pay for 3 classes by November 2, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Wednesday, and get 10% off!

Applicable to Alabang classes, too!

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NOVEMBER 2016 IN MAKATI:

19, Saturday – Mushroom Cookery, 9:30am-1:30pm

20, Sunday – Bodacious Veggie Burgers, 2-6pm

26, Saturday – Cooking for the Holidays, 9:30am-1:30pm

20, Sunday – Vegan Cheesecake Masterclass, 2pm-5pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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sisig

MUSHROOM COOKERY 2.0

WHEN: November 19, Saturday, 9:30am to 1:30pm

In this class, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

*Gluten-free options are available, please specify upon registration.

RATE:

Early bird rate of P1950 if paid by Wednesday, November 16, P2250 after November 16.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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BODACIOUS VEGGIE BURGERS

WHEN: November 20, Sunday, 2pm to 6pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday November 17, P2250 after November 17.

Paypal / credit card option available, please inquire.

Sign up here!

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tofu-roast

COOKING FOR THE HOLIDAYS

WHEN: November 26, Saturday, 9:30am to 1:30pm

Learn how to make nourishing dishes worth celebrating! Perfect for Noche Buena or any special occasion.

ON THE MENU:

Bruschetta with herbed white bean spread and marinated tomatoes

Tofu roast with chestnut stuffing

Lentil walnut meat loaf

Mushroom gravy

Garlic roasted vegetables

*Gluten-free options available upon request, please specify upon registration

RATE: P2150 if paid by Thursday November 24, P2450 after November 24.

Paypal / credit card option available, please inquire.

Sign up here!

*****

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VEGAN CHEESECAKE MASTERCLASS

WHEN: November 27, Sunday, 2-5pm

Giving up dairy doesn’t mean giving up on cheese! In this class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday November 24, P2750 after November 24.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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VENUE: Rockwell, Makati (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by November 2, Wednesday and get 10% off! 

Sign up for a class with 2 other friends by November 2, Wednesday, and get 10% off!

Applicable to Alabang classes, too!

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Alabang classes in October

We have 3 classes scheduled in Alabang this October – all on Wednesdays.

Sign up and pay for all 3 classes by September 29, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

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OCTOBER IN ALABANG (WEDNESDAYS)

12 – Fantastic salads 4.0, 9am-12:30pm

12 – Vegan cheesecake masterclass, 2pm-5pm

19 – Perfection achieved by way of pizza, 10am-2pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

*****

ranch

FANTASTIC SALADS 4.0

WHEN: October 12, Wednesday, 9am to 12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Waldorf salad with sea salt candied walnuts

Thai crunch salad with peanut dressing

Ranch salad

Mediterranean chickpea, olive, and quinoa salad

~gluten-free options available – please indicate upon registration~

RATE: early bird rate of P1950 if paid by October 10 Monday, P2250 after October 10.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

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VEGAN CHEESECAKE MASTERCLASS

WHEN: October 12, Wednesday, 2-5pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Monday October 10, P2750 after October 10.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

2016-08-24-16-43-38

*****

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PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: October 19, Wednesday, 10am to 2pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula

bianca, truffle potato, truffle mushroom, spinach and squash

garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by Monday October 17, P2750 after October 17.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by September 29, Thursday and get 10% off! 

Sign up for a class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

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Quezon City classes in September

We have 1 class scheduled for Quezon City this September!

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

Here’s what’s in store: (click on the image to enlarge)

september schedule

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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Makati August classes

Hello hello! We’ve got 4 Makati classes scheduled this August – 1 Saturday + 3 Sundays. We have 1 QC class and 3 Alabang classes, too!

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

august

AUGUST IN MAKATI

6th, Saturday – Chocoholics anonymous 1.0, 9am-12:30pm

7th, Sunday – Perfection achieved by way of pizza, 9am-1:30pm

14th, Sunday – Bodacious veggie burgers, 9am-1pm

21st, Sunday – Vegan cheesecake masterclass, 2-6pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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MAKATI CLASSES

makati choc
CHOCOHOLICS ANONYMOUS 1.0 

WHEN: August 6, Saturday, 9am to 12:30pm

In this pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.

ON THE MENU:

Chocolate peanut / almond butter cups

Chocolate chip cookies

Frozen chocolate cream pie

Chocolate cake / cupcakes with 2 frostings

*Gluten-free options available – please indicate upon registration
RATE: early bird rate of P1850 if paid by Thursday August 4, P2150 after August 4.

Paypal / credit card option available, please inquire. Sign up here!

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makati pizza

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: August 7, Sunday, 9am to 1:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula

bianca, truffle potato, truffle mushroom, spinach and squash

garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by Thursday August 4, P2750 after August 4.
Paypal / credit card option available, please inquire. Sign up here!
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makati burgers
BODACIOUS VEGGIE BURGERS

WHEN: August 14, Sunday, 9am to 1pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday August 11, P2250 after August 11.

Paypal / credit card option available, please inquire. Sign up here!

This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

*****

makati cheesecake

VEGAN CHEESECAKE MASTERCLASS

WHEN: August 21, Sunday, 2-6pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday August 18, P2750 after August 18.

*****

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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Schedule of December classes

Last month of the year – don’t miss out on holiday-appropriate cooking and baking classes!

Indulge your chocolate addiction once more in CHOCOHOLICS ANONYMOUS class on the 5th (Wednesday). Win your friends and family to a plant-based noche buena spread in COOKING FOR THE HOLIDAYS on the 8th (Saturday). Learn how to make thoughtful, homemade gifts in HOLIDAY GIVEAWAYS on the 12th (Wednesday). And you don’t want to miss the last class for the year on the 15th (Saturday) as we go on Christmas break til January – HAVE YOUR CHEESECAKE AND EAT IT, TOO.

Come one, come all!

General information on classes here.

Cancellation policy on classes here.

Photos of past cooking classes here.

*(October and November class photos aren’t up yet but do check Facebook !)

december classes

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