Tag Archives: burgers

Alabang classes in January + February 2018

Hello southerners! We have 4 classes scheduled in Alabang in January and February, all on Wednesdays.

If you haven’t seen my last post, these are the only classes we’ll be teaching then we close up shop for good. I (Marie) am moving out of the country with dear Mr Kitchen Revolution in March.

It’s both exciting and terrifying and I will sorely miss teaching. So while I’m still here, do attend my classes because they are now on limited offer! Hope to see you in the kitchen!

JANUARY (Wednesday)

31 – Bodacious veggie burgers, 10am-2pm

FEBRUARY (all Wednesdays)

7 – Chickpea flour cookery, 10am-1:30pm

21 – Taco fiesta, 10am-1:30pm

28 – Mushroom cookery 2.0, 10am-1:30pm

Sign up and pay for 3 classes by January 25, Thursday and get 10% off!

Sign up for 1 class with 2 other friends by January 25, Thursday and get 10% off!

You can mix and match Alabang and Makati classes for this promo.

SIGN UP HERE

*****

JANUARY

BODACIOUS VEGGIE BURGERS

WHEN: January 31, Wednesday, 10am-2pm

In this hands-on class, learn how to make 4 flavourful veggie burgers using all vegetarian ingredients. We’ll also make condiments and toppings from scratch. Everything on the menu is vegan!
ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers
Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese
Mushroom bacon
Caramelized onion

RATE: P2050 if prepaid by January 26 Friday, P2350 after January 26 Friday

NOTE ON ALLERGIES: This class can be made gluten-free and nut-free upon request. Some of the recipes contain soy.

*****

FEBRUARY

CHICKPEA FLOUR COOKERY

WHEN: February 7, Wednesday, 10am-1:30pm

Chickpea flour is a high-protein and gluten-free flour made from ground dried chickpeas or garbanzo beans. While a staple in Indian, Pakistani, and Bangladeshi cuisines, this flour can actually be used in a number of dishes – proving it to be a useful ingredient to have in your pantry. In this class, learn how to incorporate nutrient-dense chickpea flour in your everyday cooking and baking.

ON THE MENU:

Banana bread

Pancakes with blueberry chia compote

Easy herbed focaccia with sun dried tomatoes and roasted garlic

Breakfast chickpea flour scramble (ala scrambled eggs) and greens in a chickpea flour wrap

Veggie meatballs, 2 styles (Indian with curry sauce, Italian with marinara sauce)

RATE: P2150 if prepaid by February 2 Friday, P2450 after February 2 Friday.

NOTE ON ALLERGIES: This class is gluten-free. Soy-free option available upon request.

*****

 

TACO FIESTA

WHEN: February 21, Wednesday, 10am-1:30pm

Bring out your maracas and bandaritas in this fun cooking class! Learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, Mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted vegetables, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

RATE: P2050 if prepaid by February 16 Friday, P2250 after February 16 Friday

NOTE ON ALLERGIES: This class has gluten-free options. Some of the recipes contain soy and nuts.

*****

MUSHROOM COOKERY 2.0

WHEN: February 28, Wednesday, 10am-1:30pm

You’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes in this class. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

RATE: P1950 if prepaid by February 23 Friday, P2250 after February 23 Friday

NOTE ON ALLERGIES: Gluten-free options available upon request. Some dish contain nuts and soy.

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

PAYMENT: We accept BPI deposit, Paypal, and credit card payments (PP and credit card incur additional fees). Full details will be given upon registration.

TO SIGN UP: click here

Advertisements

Leave a comment

Filed under Classes, Schedules

Alabang November 2017 cooking classes

After 6+ month hiatus, we are restarting our cooking classes in Alabang! You have 3 to choose from.

NOVEMBER

8, Wednesday – Bodacious veggie burgers, 10am-2pm

22, Wednesday – Asian salads, 10am-1pm

29, Wednesday – Pasta participle 2.0, 10am-1:30pm

Sign up and pay for 3 classes by November 2, Thursday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Thursday, and get 10% off!

Applicable to Makati classes, too! Check out the Makati November schedule here.

*****

BODACIOUS VEGGIE BURGERS

WHEN: November 8, Wednesday, 10am-2pm

In this hands-on class, learn how to make 4 flavourful veggie burgers using all vegetarian ingredients. We’ll also make condiments and toppings from scratch. Everything on the menu is vegan!
ON THE MENU:
Bean burgers
Tofu burgers
Mushroom burgers
TVP burgers
Supernatural ketchup
Smoky barbecue sauce
Egg-free mayo
Cashew cream cheese
Mushroom bacon
Caramelized onion

RATE: P2050 if prepaid by November 6 Monday, P2250 after November 6.

NOTE: This class has gluten-free options, please indicate upon registration. Nut-free option available upon request.

*****

ASIAN SALADS

WHEN: November 22, Wednesday, 10am-1pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade vegetarian bagoong (fermented ‘shrimp’ paste)

Zucchini noodle pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

RATE: P1950 if prepaid by November 20 Monday, P2250 after November 20

NOTE: This class has gluten-free options, please indicate upon registration.

*****

PASTA PARTICIPLE 2.0

WHEN: November 29, Wednesday, 10am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified dairy-free versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara

Mushroom ravioli with 2 sauces

RATE: P2050 if prepaid by November 27 Monday, P2250 after November 27 Monday.

NOTE: This class has gluten-free options, please indicate upon registration. Nut-free option available upon request.

*****

VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)


Leave a comment

Filed under Classes, Schedules

Kids’ summer cooking classes 2017 (in Alabang)

Hello folks! Summer is kicking off which means kids are spending days at home glued to Netflix or iPads (or both!). Get them off social media and digital screens and into the kitchen learning important and useful life skills.

If you want your kids to learn how to chop, prepare and cook vegetables, and eat nutrient-dense meals, these are the classes for them.

DETAILS IN A GLANCE:

  • 6 weeks of classes, from April 19 to May 25
  • Wednesdays (savory food) and Thursdays (desserts) only, 10am to 2pm. 12 classes in total!
  • Age limit: 8 to 14 year olds
  • Savory Wednesdays: pasta, sushi, veggie burgers, Filipino / Pinoy food, pizza, fancy pants food
  • Sweet Thursdays: cookies, saucy desserts, fruity desserts, chocolate desserts, cupcakes, breakfast desserts
  • On Thursdays the kids and I cook and eat a nourishing vegetarian lunch. Vegetables are always included.
  • Pricing: ranges from  P1,150 per class to P1,600 per class. For example, if you sign your child up for 10-12 classes, the rate is P1,150 per class. If you sign your kid up for only 1-3 classes, the rate is P1,600 per class.
  • Discounts available for siblings! Please fill out the registration form twice and we will let you know about discounts through email.
  • Advanced payment is required through BPI bank deposit, PayPal (additional fees apply) and credit card (additional fees apply). You’re welcome to sign up and pay for 1 class first to see if your kid will like it then later on sign up and pay for the other classes.
  • Classes are hands-on and everything made in class is vegetarian / vegan (no dairy or eggs)
  • Sign up for 1, 3, 7, or all!

The workspace is air-conditioned so the kids can learn in a comfortable environment. Classes are held in a private residence in Ayala Alabang. For our privacy and to protect the kids, we do not disclose the address unless you sign up.

We often get shy kids that come out of their shell in our classes. They make new friends and leave the bubbliest!

Check class details below or download the PDF brochure here.

To sign up, fill out the online form here. 

PLEASE NOTE:

We are on holiday break from April 6 to 16. For questions about the classes other than what’s provided in this post and in the brochure, please contact us at info@kitchenrevolution.ph.

You can Viber / WhatsApp / iMessage us at 09178945086.

No calls please! The head chef will be out of the country.

To sign up, fill out the online form here. 

Leave a comment

Filed under Classes, In the kitchen, Schedules

April and May 2017 cooking classes in Makati (for adults)

We have 4 classes scheduled for the summer months of April and May in Makati for adults!

APRIL

1, Saturday – Bodacious veggie burgers, 9:30am-1:30pm

2, Sunday – Sushi party, 2pm-6pm

MAY

13, Saturday – Pasta participle 2.0, 9:30am-1:30pm

14, Sunday – Vegan cheesecake masterclass, 2pm-5pm

We will also have 1 class in Alabang for adults this April as well as a series of cooking / baking classes for kids in Alabang for April and May. Stay tuned!

Sign up and pay for 3 classes by March 29, Wednesday and get 10% off!

Sign up and pay for 1 class with 2 or more friends by March 29, Wednesday and get 10% off!

Applicable to our Alabang class for adults as well.

Discount not applicable for kids’ classes.

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

*****

BODACIOUS VEGGIE BURGERS

WHEN: April 1, Saturday, 9:30am to 1:30pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday March 30, P2250 after Thursday March 30

Paypal / credit card option available, please inquire.

*****

SUSHI PARTY

WHEN: April 2, Sunday, 2:00-6:00pm

In this NEW class, discover how to make healthy, flavorful sushi using whole-foods, plant-based ingredients. We’ll play with wholegrains, rice-free and vegetarian tuna alternatives, making condiments from scratch, and using both traditional and non-traditional Japanese ingredients to coax flavor and umami out of vegetables.

ON THE MENU:

Raw nori rolls with bok choy or kale, cashew cream cheese, cucumber, and mango

Dynamite roll with baked tempeh tonkatsu, sesame mayo, and home-pickled ginger

Dragon roll with tomato ‘tuna’, avocado, and soy-mirin sauce

Sushi with singkamas rice, baked tofu, and mushrooms

Sushi with sweet potato tempura, spring onion, and spicy mayo

RATE: P2050 if prepaid by March 30 Thursday, P2350 after March 30 Thursday

Paypal / credit card option available, please inquire.

*****

PASTA PARTICIPLE 2.0

WHEN: May 13, Saturday, 9:30am to 1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if prepaid by Thursday May 11, P2250 after Thursday May 11.

Paypal / credit card option available, please inquire.

*****

VEGAN CHEESECAKE MASTERCLASS

WHEN: May 14, Sunday, 2:00pm to 5:00pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday May 11, P2750 after Thursday May 11.

BPI bank deposit, paypal, and credit card option available.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

Leave a comment

Filed under Classes, In Makati, Schedules

Makati classes in November 2016

We’ve got 4 classes scheduled in November in Makati – all on weekends.

Sign up and pay for 3 classes by November 2, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Wednesday, and get 10% off!

Applicable to Alabang classes, too!

img_3214

NOVEMBER 2016 IN MAKATI:

19, Saturday – Mushroom Cookery, 9:30am-1:30pm

20, Sunday – Bodacious Veggie Burgers, 2-6pm

26, Saturday – Cooking for the Holidays, 9:30am-1:30pm

20, Sunday – Vegan Cheesecake Masterclass, 2pm-5pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

*****

sisig

MUSHROOM COOKERY 2.0

WHEN: November 19, Saturday, 9:30am to 1:30pm

In this class, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.

ON THE MENU:

Cream of mushroom soup

Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion

Mushroom salpicao

Tofu mushroom sisig with homemade egg-free mayonnaise

*Gluten-free options are available, please specify upon registration.

RATE:

Early bird rate of P1950 if paid by Wednesday, November 16, P2250 after November 16.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

photo1-6

*****

burger2

BODACIOUS VEGGIE BURGERS

WHEN: November 20, Sunday, 2pm to 6pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday November 17, P2250 after November 17.

Paypal / credit card option available, please inquire.

Sign up here!

2016-08-14-12-25-16-2

*****

tofu-roast

COOKING FOR THE HOLIDAYS

WHEN: November 26, Saturday, 9:30am to 1:30pm

Learn how to make nourishing dishes worth celebrating! Perfect for Noche Buena or any special occasion.

ON THE MENU:

Bruschetta with herbed white bean spread and marinated tomatoes

Tofu roast with chestnut stuffing

Lentil walnut meat loaf

Mushroom gravy

Garlic roasted vegetables

*Gluten-free options available upon request, please specify upon registration

RATE: P2150 if paid by Thursday November 24, P2450 after November 24.

Paypal / credit card option available, please inquire.

Sign up here!

*****

2016-08-13-13-05-27-1

VEGAN CHEESECAKE MASTERCLASS

WHEN: November 27, Sunday, 2-5pm

Giving up dairy doesn’t mean giving up on cheese! In this class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday November 24, P2750 after November 24.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

2016-08-24-16-43-38

*****

VENUE: Rockwell, Makati (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by November 2, Wednesday and get 10% off! 

Sign up for a class with 2 other friends by November 2, Wednesday, and get 10% off!

Applicable to Alabang classes, too!

IMG_9622IMG_9624IMG_9625IMG_9621

 

Leave a comment

Filed under Classes, In Makati, Schedules

Alabang classes in September

Hello folks! We have 3 classes scheduled in Alabang this September – all on Wednesdays.

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

september schedule

SEPTEMBER IN ALABANG

7th, Wednesday – Pasta participle 2.0, 10am-2pm

21st, Wednesday – Bodacious veggie burgers, 10am-2pm

28th, Wednesday – Taco fiesta, 10am-1:30pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

IMG_3091IMG_3090

 

 

 

 

 

 

 

 

Continue reading

Leave a comment

Filed under Classes, Schedules

Makati August classes

Hello hello! We’ve got 4 Makati classes scheduled this August – 1 Saturday + 3 Sundays. We have 1 QC class and 3 Alabang classes, too!

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

august

AUGUST IN MAKATI

6th, Saturday – Chocoholics anonymous 1.0, 9am-12:30pm

7th, Sunday – Perfection achieved by way of pizza, 9am-1:30pm

14th, Sunday – Bodacious veggie burgers, 9am-1pm

21st, Sunday – Vegan cheesecake masterclass, 2-6pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

IMG_2871

IMG_2875

 

 

 

 

 

 

*****

MAKATI CLASSES

makati choc
CHOCOHOLICS ANONYMOUS 1.0 

WHEN: August 6, Saturday, 9am to 12:30pm

In this pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.

ON THE MENU:

Chocolate peanut / almond butter cups

Chocolate chip cookies

Frozen chocolate cream pie

Chocolate cake / cupcakes with 2 frostings

*Gluten-free options available – please indicate upon registration
RATE: early bird rate of P1850 if paid by Thursday August 4, P2150 after August 4.

Paypal / credit card option available, please inquire. Sign up here!

1900487_745413632138157_118639176_o

*****

makati pizza

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: August 7, Sunday, 9am to 1:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula

bianca, truffle potato, truffle mushroom, spinach and squash

garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by Thursday August 4, P2750 after August 4.
Paypal / credit card option available, please inquire. Sign up here!
pizza4
*****
makati burgers
BODACIOUS VEGGIE BURGERS

WHEN: August 14, Sunday, 9am to 1pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday August 11, P2250 after August 11.

Paypal / credit card option available, please inquire. Sign up here!

This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

*****

makati cheesecake

VEGAN CHEESECAKE MASTERCLASS

WHEN: August 21, Sunday, 2-6pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday August 18, P2750 after August 18.

*****

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

Leave a comment

Filed under Classes, In Makati, Schedules