August is just around the corner; check out what healthy cooking classes are in store this month!
We’ve got 2 PIZZA classes scheduled – a TRADITIONAL class on the 7th (Wednesday) and GLUTEN-FREE on the 17th (Saturday). In the traditional class, we’ll make a whole wheat crust the knead way and the no-knead way. On gluten-free pizza day we’ll make a crust that tastes just like its gluten-full counterpart and a quick lazy version, too!
Learn how to add a ton of flavor to food via everyone’s favorite fungus in MUSHROOM COOKERY on the 14th (Wednesday). *gluten-free options available
Make potluck perfect dishes that guaranteed to make meat-lovers salivate in BARBECUE POTLUCK POWER on the 21st (Wednesday). *gluten-free options available
If you crave crusty bread, want to learn how to bake it at home, but don’t want to spend hours in the kitchen, then BREAD BAKING FOR BUSY PEOPLE is the class for you (on the 28th, Wednesday). Discover how my no-brainer whole w heat dough can churn out 5 different kinds of bread!
And lastly, journey through Thailand with authentic Thai cookery in A TASTE OF THAILAND on the 31st (Saturday). *gluten-free options available
To register, fill up this form here.
General info on classes here.
How to pay for a class here.
Cancellation policy here.