Catering Menu

APPETIZERS

Salad with fresh vegetables and dressings (balsamic, lime, and / or Caesar)

Black beans and rice-stuffed peppers with cashew cheese

Lemon hummus with crudités (cucumber, jicama, bell pepper, zucchini, and / or carrot)

Wholewheat crostini with an assortment of spreads (white bean spread, herbed cashew cheese, olive tapenade, and / or eggplant caponata)

MAINS

Mediterranean lentil stew

Chickpea ratatouille

Latin black bean stew

Southeast Asian curried beans

Drunken chilli

Eggplant rollatini with herbed penne

Spinach lasagna

Asian noodles with tofu, vegetables, and peanut sauce

SIDES

Brown rice pilaf

Creamy or broiled polenta

Roasted baby potatoes

Roasted vegetables (string beans, zucchini, carrots and / or tomatoes)

SWEET BITES

8-inch, 2-layer cake with frosting: chocolate, vanilla, banana, lemon, carrot cake, chai latte, mango-cashew

Cookies (chocolate chip, oatmeal, and / or peanut butter)

Apple cobbler

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One response to “Catering Menu

  1. Wow! I chanced upon your site from the pinoyvegs page on facebook. I am so happy to find a vegan chef! Now, I’m wishing for something to celebrate so I can throw a vegan party!

    So proud of your advocacy! 🙂

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