Catering Menu


Salad with fresh vegetables and dressings (balsamic, lime, and / or Caesar)

Black beans and rice-stuffed peppers with cashew cheese

Lemon hummus with crudités (cucumber, jicama, bell pepper, zucchini, and / or carrot)

Wholewheat crostini with an assortment of spreads (white bean spread, herbed cashew cheese, olive tapenade, and / or eggplant caponata)


Mediterranean lentil stew

Chickpea ratatouille

Latin black bean stew

Southeast Asian curried beans

Drunken chilli

Eggplant rollatini with herbed penne

Spinach lasagna

Asian noodles with tofu, vegetables, and peanut sauce


Brown rice pilaf

Creamy or broiled polenta

Roasted baby potatoes

Roasted vegetables (string beans, zucchini, carrots and / or tomatoes)


8-inch, 2-layer cake with frosting: chocolate, vanilla, banana, lemon, carrot cake, chai latte, mango-cashew

Cookies (chocolate chip, oatmeal, and / or peanut butter)

Apple cobbler


One response to “Catering Menu

  1. Wow! I chanced upon your site from the pinoyvegs page on facebook. I am so happy to find a vegan chef! Now, I’m wishing for something to celebrate so I can throw a vegan party!

    So proud of your advocacy! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s