December cooking classes in Makati

DECEMBER

2, Saturday – A taste of the Mediterranean, 9:30am-1:00pm

9, Saturday – Vegan cheesecake masterclass 2.0, 9:30am-12:30pm (NEW)

16, Saturday – Cooking for the holidays, 9:30am-1:30pm

17, Sunday – Festive desserts, 2:30-6:00pm (NEW)

Sign up and pay for 2 classes by December 1, Friday, and get 10% off! 

Sign up and pay for 1 class with 1 or more friends by December 1, Friday, and get 10% off!

SIGN UP HERE

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A TASTE OF THE MEDITERRANEAN

WHEN: December 2, Saturday, 9:30am-1:00pm

The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU:

Greek salad with soy feta

Olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Baked falafels with tahini sauce

RATE: P1950 if prepaid by December 1 Friday, P2250 after Friday.

NOTE: This class has gluten-free options.

*****

VEGAN CHEESECAKE MASTERCLASS 2.0

WHEN: December 9, Saturday, 9:30am-12:30pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Apple pie cheesecake with cinnamon oat crumble

Matcha (green tea) cheesecake with sesame shortbread crust

Mango cheesecake with toasted coconut crust

Cookies and cream cheesecake with chocolate crust

RATE: P2450 if prepaid by Thursday December 7, P2750 after December 7.

NOTE: Gluten-free option available upon request. This class uses nuts extensively.

*****

COOKING FOR THE HOLIDAYS

WHEN: December 16, Saturday, 9:30am to 1:30pm

Learn how to make nourishing dishes worth celebrating! Perfect for Noche Buena or any special occasion.

ON THE MENU:

Bruschetta with herbed white bean spread and marinated tomatoes

Tofu roast with chestnut stuffing

Lentil walnut meat loaf

Mushroom gravy

Garlic roasted vegetables

NOTE: Gluten-free option available upon request. This class uses nuts extensively.

RATE: P2150 if paid by Thursday December 14, P2450 after December 14.

*****

FESTIVE DESSERTS

WHEN: December 17, Sunday, 2:00-5:30pm

Make decadent yet guilt-free desserts worthy of your Noche Buena table in this NEW class!

ON THE MENU:

Apple walnut crumble

Banana speculoos cream pie with salted caramel sauce

Chocolate peanut butter silk pie

Vegan leche flan

NOTE: This class is not gluten-free. This class uses nuts.

RATE: P2150 if paid by Thursday December 14, P2450 after December 14.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

SIGN UP HERE

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