October 2017 cooking classes in Makati

Hello, folks! We’ve been hibernating for the past few months. If you read our last post, our head chef Marie took a break form teaching to DIY her own wedding. We’re back and ready to spread the good vegan cooking gospel once more.

We’ve got 4 classes scheduled for October in Makati. Check it out!

OCTOBER

14, Saturday – A taste of Thailand, 9:30am-12:30pm

15, Sunday – Pinoy vegan eats, 9:30am-12:00pm

21, Saturday – Fantastic salads 2.0, 9:30am-1:00pm

22, Sunday – Pasta participle 3.0, 9:30am-1:30pm

TO PAY FOR A CLASS

TO SIGN UP FOR A CLASS

*****

 A TASTE OF THAILAND

WHEN: October 14, Saturday, 9:30am-12:30pm

Transport your tastebuds in this class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 12 Thursday, P2250 after October 12 Thursday.

*****

PINOY VEGAN EATS

WHEN: October 15, Sunday, 9:30am-12:00pm

One of the challenges of adopting a plant-based diet in this country is recreating more healthful versions of traditional familiar foods. Filipino cuisine is characterized by bold flavors — sour, sweet, bitter, salty, spicy. But going veg doesn’t have to mean turning your back on culture! In this class, we explored plant-based renditions of favorite popular Pinoy dishes.

ON THE MENU:

Chickpea kaldareta

Tofu mushroom adobo

Tofu steak tagalog

Arroz ala Cubana

~Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by October 12 Thursday, P2250 after October 12 Thursday.

*****

FANTASTIC SALADS 2.0

WHEN: October 21, Saturday, 9:30am-1:00pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 19 Thursday, P2250 after October 19 Thursday.

*****

PASTA PARTICIPLE 3.0

WHEN: October 22, Sunday, 9:30am-1:30pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 19 Thursday, P2250 after October 19 Thursday.

*****

VENUE: KR Satellite Kitchen, Legaspi Village, Makati (private location – address will be given out upon registration)

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