We have 1 class for adults in Quezon City scheduled! See details below.
For Makati classes in May for adults, click here.
COOKING WITH SEITAN
WHEN: May 20, Saturday, 9:30am-1:30pm
Learn how to make seitan from scratch and use it in flavorful dishes! Seitan is a vegetarian meat substitute made from gluten (wheat protein). It has a chewy texture quite reminiscent of meat without the cruelty and the cholesterol. If you have difficulty going vegan or cutting out meat because you love the taste of it or if you’re a vegetarian who wants to expand his or her cooking knowledge, this class is for you.
ON THE MENU:
Unchicken salad with egg-free mayo
Pastrami sandwich with pickled onions
Sausilog (breakfast sausages with garlic brown rice and tofu scramble)
Festive herbed roast with mushroom stuffing and gravy
~This class is not gluten-free.
RATE: early bird rate of P2150 if paid by May 18 Thursday, P2450 after May 18 Thursday.
BPI bank deposit, paypal, and credit card option available.
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VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)
