We have one class scheduled for adults in Alabang happening on April 5, Wednesday. After this class, adult classes are on break for the rest of the summer as we focus on kids’ summer classes. Regular class schedules resume in June.
Stay tuned for the schedule of kids’ classes!
COOKING WITH SEITAN
WHEN: April 5, Wednesday, 10am to 2pm
Learn how to make seitan from scratch and use it in flavorful dishes! Seitan is a vegetarian meat substitute made from gluten (wheat protein). It has a chewy texture quite reminiscent of meat without the cruelty and the cholesterol. If you have difficulty going vegan or cutting out meat because you love the taste of it or if you’re a vegetarian who wants to expand his or her cooking knowledge, this class is for you.
ON THE MENU:
Unchicken salad with egg-free mayo
Pastrami sandwich with pickled onions
Sausilog (breakfast sausages with garlic brown rice and tofu scramble)
Festive herbed roast with mushroom stuffing and gravy
~This class is not gluten-free.
RATE: early bird rate of P2150 if paid by April 3 Monday, P2450 after April 3 Monday.
BPI bank deposit, paypal, and credit card option available.
VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)