March 2017 classes in QC

We have 2 cooking classes scheduled in Quezon City this month!

Sign up and pay for 3 classes by March 1, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by March 1, Wednesday and get 10% off!

Applicable to both Alabang and Makati locations as well. Stay tuned for the schedules!

MARCH 2017 IN QUEZON CITY:

4, Saturday – Pasta participle 3.0, 9:30am-1pm

4, Saturday – Perfection achieved by way of vegan pizza, 2-5:30pm

TO PAY FOR A CLASS

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PASTA PARTICIPLE 3.0

WHEN: March 4, Saturday, 9:30am-1pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian soy sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by March 2 Thursday, P2250 after March 2 Thursday

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: March 4, Saturday, 2:30-6:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula
bianca, truffle potato, truffle mushroom, spinach and squash
garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by March 2 Thursday, P2750 after March 2 Thursday
BPI bank deposit, paypal, and credit card option available.

Sign up here!

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VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO PAY FOR A CLASS

Sign up and pay for 3 classes by March 1, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by March 1, Wednesday and get 10% off!

Applicable to both Alabang and Makati locations as well. Stay tuned for the schedules!

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