February 2017 classes in Makati

We’ve got 4 classes scheduled in Makati in February! Stay tuned for Alabang schedules.

FEBRUARY 2017 IN MAKATI

11, Saturday – Soups to make you sing, 9:30am-1pm

12, Sunday – Creamy, dreamy desserts, 2-5pm

18, Saturday – Pinoy vegan eats, 9:30am-1pm

19, Sunday – Cooking with seitan, 2-6pm

Sign up and pay for 3 classes by February 3, Friday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by February 3, Friday, and get 10% off!

Applicable to Makati and Alabang classes.

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TO SIGN UP FOR A CLASS

TO PAY FOR A CLASS

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SOUPS TO MAKE YOU SING

WHEN: February 11, Saturday, 9:30am to 1pm

Soups make a great start to any meal and if they are hearty enough, they can be a complete meal altogether. Learn how to make flavorful, filling, and nourishing soups from scratch using simple ingredients and seasoned to perfection using natural herbs and spices.

ON THE MENU:

Cream of kalabasa soup

Ginger split pea soup

Roasted Mexican vegetable soup with cilantro sour cream

Miso noodle soup

Mushroom ‘clam’ chowder

~Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P2050 if paid by February 9 Thursday, P2350 after February 9 Thursday.

BPI bank deposit, paypal, and credit card option available.

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CREAMY, DREAMY DESSERTS

WHEN: February 12, Sunday, 2-5pm

Get dairy out of your life and still indulge in lusciously decadent desserts! Learn the secrets behind making cream-based, low-glycemic and cholesterol-free sweet treats sans dairy.

ON THE MENU:

Crepes with homemade vanilla ice cream

Banana trifle with cashew cream

Pana cotta with strawberry sauce

Mangoes and cream bars

~Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by February 9 Thursday, P2250 after February 9 Thursday.

BPI bank deposit, paypal, and credit card option available.

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PINOY VEGAN EATS

WHEN: February 18, Saturday, 9:30am-1pm

One of the challenges of adopting a plant-based diet in this country is recreating more healthful versions of traditional familiar foods. Filipino cuisine is characterized by bold flavors — sour, sweet, bitter, salty, spicy. But going veg doesn’t have to mean turning your back on culture! In this class, we explored plant-based renditions of favorite popular Pinoy dishes.

ON THE MENU:

Chickpea kaldareta

Tofu mushroom adobo

Tofu steak tagalog

Arroz ala Cubana

~Gluten-free options are available, please specify upon registration.

RATE: early bird rate of P1950 if paid by February 16 Thursday, P2250 after February 16 Thursday.

BPI bank deposit, paypal, and credit card option available.

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COOKING WITH SEITAN

WHEN: February 19, Sunday, 2pm-6pm

Learn how to make seitan from scratch and use it in flavorful dishes! Seitan is a vegetarian meat substitute made from gluten (wheat protein). It has a chewy texture quite reminiscent of meat without the cruelty and the cholesterol. If you have difficulty going vegan or cutting out meat because you love the taste of it or if you’re a vegetarian who wants to expand his or her cooking knowledge, this class is for you.

ON THE MENU:

Unchicken salad with egg-free mayo

Pastrami sandwich with pickled onions

Sausilog (breakfast sausages with garlic brown rice and tofu scramble)

Festive herbed roast with mushroom stuffing and gravy

~This class is not gluten-free.

RATE: early bird rate of P2150 if paid by February 16 Thursday, P2450 after February 16 Thursday.

BPI bank deposit, paypal, and credit card option available.

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VENUE: Legaspi Village, Makati (private location – address will be given out upon registration)

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