Alabang classes in November 2016

We’ve got 4 classes scheduled in November in Alabang – 1 Thursday and 3 Wednesdays.

Sign up and pay for 3 classes by November 2, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Wednesday, and get 10% off!

Makati schedule to follow!

NOVEMBER 2016 IN ALABANG:

3, Thursday – Chocoholics anonymous 2.0, 9:30-12:30pm

9, Wednesday – Taco fiesta, 10am-1:30pm

16, Wednesday – A taste of the Mediterranean, 10am-1:30pm

23, Wednesday – Pasta participle 3.0, 10am-2pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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CHOCOHOLICS ANONYMOUS 2.0

WHEN: November 3, Thursday, 9:30am-12:30pm

Learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE:

Early bird rate of P1950 if paid by Wednesday, November 2, P2250 after November 2.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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TACO FIESTA

WHEN: November 9, Wednesday, 10am to 1:30pm

Bring out your maracas and bandaritas in this fun cooking class! Learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, Mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew / sunflower seed sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by November 7 Monday, P2250 after November 7.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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A TASTE OF THE MEDITERRANEAN

WHEN: November 16, Wednesday, 10am-1:30pm

The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In this class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU (gluten-free friendly):

Greek salad with soy feta

Black olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Falafels with tahini sauce

RATE: P1950 if prepaid by November 14 Monday, P2250 after November 14.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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PASTA PARTICIPLE 3.0

WHEN: November 23, Wednesday, 10am to 2pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, soy, nuts, and herbs.

ON THE MENU:

Eggplant and mushroom lasagna with marinara and béchamel sauce

Lasagna alfredo with spinach and roasted squash

Fusilli with tomato cream sauce and Italian tempeh sausage

Spaghetti and zucchini noodles with lemony basil pea pesto

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by November 21 Monday, P2250 after November 21.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for 3 classes by November 2, Wednesday and get 10% off! 

Sign up and pay for 1 class with 2 or more friends by November 2, Wednesday, and get 10% off!

Applicable to any of our locations.

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