QC classes in October

We have 4 classes scheduled in Quezon City this October – all on Sundays.

Sign up and pay for at least 3 classes by September 29, Thursday and get 10% off!

Sign up and pay for a class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

OCTOBER IN QC (SUNDAYS)

2 – A taste of Thailand, 9am-12pm

2 – Chocoholics anonymous 2.0, 2pm-5:30pm

16 – Fantastic salads 2.0, 9am-12:30pm

16 – Juice up, smoothie down, 2pm-4pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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A TASTE OF THAILAND

WHEN: October 2, Sunday, 9am to 12pm

Transport your tastebuds in this class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by September 29 Thursday, P2250 after September 29.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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CHOCOHOLICS ANONYMOUS 2.0

WHEN: October 2, Sunday, 2pm to 5:30pm

Learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.

ON THE MENU:

Chocolate-coated caramel truffles

Chocolate ice cream with thick fudge sauce

Salted chocolate toffee bars

Chocolate chip cookie pie

~gluten-free options available – please indicate upon registration~

RATE:

Early bird rate of P1950 if paid by Thursday, September 29, P2250 after September 29.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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FANTASTIC SALADS 2.0

WHEN: October 16, Sunday, 9am to 12:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by October 13 Thursday, P2250 after October 13.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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Juice + sun = all you need in life

JUICE UP, SMOOTHIE DOWN

WHEN: October 16, Sunday, 2pm to 4pm

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

ON THE MENU:

5 juices: Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies: Basic Green, Protein Berry Milkshake

Bonus: DIY cashew milk, nice cream

RATE: P1550 if prepaid by Thursday October 13, P1850 after October 13.

BPI bank deposit, paypal, and credit card option available.

Sign up here!

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VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by September 29, Thursday and get 10% off! 

Sign up for a class with 2 other friends by September 29, Thursday, and get 10% off!

Applicable to any of our locations.

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