Hello hello! The KR crew is heading to the far north to teach 2 cooking classes in Quezon City! Super exciting stuff – people have been clamouring for them and I aim to please. Classes will happen on April 16 and 17 at Back of the House, a culinary event space in Loyola Heights.
BODACIOUS VEGGIE BURGERSON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration
RATE: early bird rate of P1950 if paid by Thursday April 14, P2250 after April 14 (check our How To Pay page for details)
CHOCOHOLICS ANONYMOUS 1.0 April 17, Sunday, 9am to 1pm
In CHOCOHOLICS ANONYMOUS pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.
ON THE MENU:
Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut / almond butter cups
Chocolate cake / cupcakes with 2 frostings
RATE: early bird rate of P1950 if paid by Thursday April 14, P2250 after April 14 (check our How To Pay page for details)
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VENUE:
Back of the House
FCL Center, 15 Xavierville Ave, Loyola Heights, QC
*check Google Maps here*
TO SIGN UP / REGISTER FOR A CLASS:
Email: info@kitchenrevolution.ph
Text / iMessage / Viber / Whatsapp: +63917.894.5086
**mention which class you’d like to sign up for, how many slots, and if you have any food intolerances / allergies such as gluten, soy, nuts**
TO PAY FOR A CLASS:
Pay the early bird rate by depositing to BPI CA # 1760-010231 under the name Kitchen Revolution
Pay the regular rate by cash or check on the day of class
MORE DETAILS:
General info / FAQ’s on classes
