This month’s Makati class schedule is here!
We’ve got 3 cooking classes up this month! All on Wednesdays.
8th – Mushroom cookery 2.0, 10am to 2pm
22nd – Perfection achieved by way of pizza, 10am to 2:30pm
29th – A taste of the Mediterranean, 10am to 2pm
*gluten-free options available upon request – please indicate in registration via email or text (details in our contact page or scroll down). ***** IN MUSHROOM COOKERY 2.0, you’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.
ON THE MENU Cream of mushroom soup Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion Mushroom salpicao Tofu mushroom sisig with homemade egg-free mayonnaise
RATE: P1850 if prepaid by July 6 Monday, P2150 after July 6 Monday. (prepaying details here)
***** Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour? Come to PERFECTION ACHIEVED BY WAY OF PIZZA class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat and gluten-free pizza doughs from scratch as well as:
3 sauces – marinara, smoky barbecue, and dairy-free garlic cream
2 dairy-free cheeses – soy and cashew
At the end of class we will make 9 awesome pizza flavours:
margherita, bianca, Italian veggie sausage, truffle potato, truffle mushroom,
garden barbecue, roman eggplant, pizza con zucca, sky’s the limit
This is a pretty popular class and in the end of class, you will leave completely stuffed!!! RATE: P2150 if prepaid by July 20 Monday, P2450 after July 20 (prepaying details here) ***** The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In A TASTE OF THE MEDITERRANEAN class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.
ON THE MENU:
Greek salad with soy feta
Olive tapenade and melitzanosalata (smoky eggplant dip)
Baked falafels with tahini sauce
RATE: P1850 if prepaid by July 27 Monday, P2150 after July 27 (prepaying details here). ***** VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address. To sign up and get more class details, text 0917-894-5086 or email firstname.lastname@example.org. General info / FAQ’s on classes How to pay for a class Cancellation policy Check here and here for photos of past classes! (Facebook)