MARCH (all on Wednesdays, 10am to 2pm)
18 – Dessert mayhem: For the love of pies
25 – Pasta participle 2.0
In FOR THE LOVE OF PIES baking class, learn how to make 4 different kinds of pies whose crusts are made with alternative wholesome flours (whole wheat and gluten-free options available, please specify upon registration). We will also be using low glycemic sweeteners and alternatives to dairy and egg.
On the menu:
Apple pie with whole grain crust
Chocolate peanut butter silk pie with chocolate crust
Buko pie with all purpose crust
Banana cream pie with nut crust
RATE: P1850 if prepaid by March 16 Monday, P2150 after March 16 (prepaying details here)
Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs. Gluten-free options are available, please specify upon registration.
On the menu:
Spaghetti walnut bolognese
Spaghetti with veggie meatballs
Mushroom ravioli (we’ll make homemade gluten-free and whole wheat pasta dough from scratch!)
RATE: P1850 if prepaid by March 23 Monday, P2150 after March 23 (prepaying details here)
VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.
To sign up and get more class details, text 0917-894-5086 or email firstname.lastname@example.org.