If your Saturday is free and want to learn a few easy, healthy, and delicious plant-based recipes, I’m teaching a hands-on class with The Maya Kitchen!
DATE: this Saturday the 5th, 10am to 2pm
VENUE: Maya Kitchen HQ, Liberty Building, Pasay Rd (corner Paseo de Roxas, across Kink Cakes)
Yellow split pea soup
Rainbow salad with lemon-basil vinaigrette
Marinated tofu with roasted vegetables and brown rice
Chocolate cake with 2 sauces: chocolate and warm caramel