11th, Wednesday – PASTA PARTICIPLE (gluten-free friendly), 10am to 2pm
Get creative with pasta by making these flavor-packed dishes using vegetables, nuts, and fresh herbs. You’ll learn how to make a dairy-free broccoli macaroni and cheese, Sicilian-style spaghetti with pan-roasted cauliflower and almonds, spinach and tofu cheese cannelloni, and fettucine with marinara and roasted vegetables.
RATE: P1850 if prepaid by June 9 Monday, P2150 after June 9 Monday (prepaying details here)
18th, Wednesday – DESSERT MAYHEM: CHOCOHOLICS ANONYMOUS (gluten-free friendly), 10am to 2pm
Learn how to make gluten-free (with gluten-full options), dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts.
On the menu, clockwise from top left:
Chocolate chip cookies
Frozen chocolate cream pie
Chocolate peanut butter cups
Chocolate cake with fudge frosting
RATE: P1850 if prepaid by June 16 Monday, P2150 after June 16 Monday (prepaying details here)
25th, Wednesday – PINOY MEETS VEGAN (gluten-free friendly), 10am to 2pm
Discover how to make healthier, meat-free versions of well-loved Pinoy dishes!
Ensaladang mangga with homemade vegetarian bagoong
Kikiam with sweet and sour sauce
Arroz ala Cubana with roasted saba
RATE: P1850 if prepaid by June 23 Monday, P2150 after June 23 Monday (prepaying details here)
VENUE: a private residence in Ayala Alabang Village, Muntinlupa. Please inquire to get the exact address.
To sign up and get more class details, text 0917-894-5086 or email email@example.com.