Sorry for the delay, folks, but here it is!
7th, Saturday – KILLER KNIFE SKILLS, 9:30am-1pm (gluten-free)
Learn proper slicing techniques (such as batonnet, julienne, dice, brunoise, chiffonade, concasse, and supreme) and you’ll find yourself spending less time prepping and more time savouring your home cooked meal. You’ll also learn how to care for, sharpen, and hone your knives. Class ends with a meal using the vegetables chopped in class.
RATE: P1,450 if prepaid by June 5 Thursday, P1,800 after Thursday (prepaying details here)
21st, Saturday – PERFECTION ACHIEVED BY WAY OF PIZZA, 10am-2:30pm (gluten-free friendly)
Learn how to knead whole wheat and gluten-free pizza doughs from scratch as well as:
3 sauces – marinara, smoky barbecue, and dairy free garlic cream
2 cheeses – soy and nut
At the end of class we will make 8 awesome pizza flavours – margherita, bianca, truffle potato, truffle mushroom, garden barbecue, roman eggplant, pizza con zucca, sky’s the limit
RATE: P2150 if prepaid by June 19 Thursday, P2450 after June 19 Thursday (prepaying details here)
22nd, Sunday – DESSERT MAYHEM: FOR THE LOVE OF (GLUTEN-FREE) PIE, 2-6pm
Learn how to make 4 different kinds of pie crusts using alternative flours that are wheat- and gluten-free. We will also make 4 different pies using low glycemic sweeteners and alternatives to dairy and egg.
On the menu:
Apple pie with whole grain crust
Chocolate peanut butter silk pie with chocolate crust
Buko pie with all purpose crust
Banana cream pie with nut crust
RATE: P1850 if prepaid by June 19 Thursday, P2150 after June 19 Thursday (prepaying details here)
VENUE: a private residence in Salcedo Village, Makati. Please inquire to get the exact address.
To sign up and get more class details, text 0917-894-5086 or email firstname.lastname@example.org.