Impromptu SAUCY DESSERTS class is happening this Sunday in Makati, 2pm to 6pm!
In this hands-on class, learn how to craft desserts and versatile sweet sauces using fruit, whole grains, low glycemic sweeteners, and nuts.
We’re talking:
- Poached apples with creme anglaise
- Lemon cream pie with nut crust and strawberry compote
- Coffee ice cream with warm salted caramel sauce
- Banana bread pudding with chocolate sauce
*This class is gluten-free!
Everything is 100% plant-based, dairy-free, egg-free, and cholesterol-free.
WHEN: this Sunday, October 13, 2pm to 6pm
WHERE: Salcedo Village, Makati City (exact location will be shared upon registration)
EARLY BIRD RATE: P2,000 if paid by Friday via bank deposit to BPI CA 1760-010231 under the name “Kitchen Revolution”
REGULAR RATE: P2,250 if paid on the day itself
***Attend both SALAD class on Saturday and DESSERT class on Sunday; pay P3,300 by bank deposit and save up to P950!
TO SIGN UP OR FOR MORE DETAILS:
Text 0917-894-5086, email info@kitchenrevolution.ph, or click here.
FOR INFO ON CLASSES IN GENERAL:
https://kitchenrevolution.ph/general-information/
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Oooooh! I will be there! Thank you for this, Chef Marie!
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