We’ve got 3 awesome classes in store for you this OCTOBER!
Learn the basics of building BODACIOUS VEGGIE BURGERS on the 2nd, Wednesday. We’ll make fixings from scratch, too, including ketchup.
If you think going dairy-free means giving up on creamy desserts, let CREAMY, DREAMY DESSERTS on the 9th prove you wrong.
And discover how to make healthier, plant-based versions of Thai food in A TASTE OF THAILAND on the 16th.
Check the poster on how to register and for contact details!
To sign up, click here.