If you’re gluten-free or just want something different for your daily bread, perhaps you remember I bake artisan gluten free bread. Currently round loaves and / or baguettes are available at Edgy Veggy (Kapitolyo, Pasig), Corner Tree Cafe (Jupiter St, Makati), Ritual (Malugay St, Makati), The Superfood Grocer Philippines (New Manila), and through me (Alabang) directly.
Check out this newcomer: focaccia. Current flavor available is rosemary and sea salt. Comes in an 8-inch round and pairs well with salad, soup, or protein of choice. P150 per piece.
Made with brown rice flour, sorghum flour, cassava starch, sago starch, flax seeds, and extra virgin olive oil. Dairy-free, gluten-free, nut-free, vegan.
If any of the establishments mentioned above is close to you, do request that they carry my focaccia!
Oh yes, I’ve been tinkering around in the kitchen…
This one’s not yet for sale. Soon, soon!