New bread on the horizon

If you’re gluten-free or just want something different for your daily bread, perhaps you remember I bake artisan gluten free bread. Currently round loaves and  / or baguettes are available at Edgy Veggy (Kapitolyo, Pasig), Corner Tree Cafe (Jupiter St, Makati), Ritual (Malugay St, Makati), The Superfood Grocer Philippines (New Manila), and through me (Alabang) directly.

Check out this newcomer: focaccia. Current flavor available is rosemary and sea salt. Comes in an 8-inch round and pairs well with salad, soup, or protein of choice. P150 per piece.

Made with brown rice flour, sorghum flour, cassava starch, sago starch, flax seeds, and extra virgin olive oil. Dairy-free, gluten-free, nut-free, vegan.

If any of the establishments mentioned above is close to you, do request that they carry my focaccia!

gf focaccia bread

Oh yes, I’ve been tinkering around in the kitchen…

photo-12

This one’s not yet for sale. Soon, soon!

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3 Comments

Filed under Friends of the revolution, Market, News

3 responses to “New bread on the horizon

  1. Hi Marie!

    Do you make deliveries through courier? Sent from my iPhone

    • kitchenrevolution

      Hi, sorry I don’t. My bread has no preservatives and needs to be refrigerated. Typical couriers don’t have the service of delivering food.

      Right now you can find my bread in the establishments mentioned in the post, or directly through me.

  2. Raquel P. Alfonso

    Hi, Marie. Can I know the address in Alabang where I can buy your bread?

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