Adult cooking classes are back in session after a summer of kids’ classes!
Learn kid-friendly, baon-appropriate SANDWICHES on the 12th (Wednesday). PASTA gets a fresh twist on the 19th (Wednesday). Discover how to make restaurant-caliber SALADS on the 22nd (Saturday). And incorporate more raw dishes in your un-cooking repertoire in PRACTICAL RAW on the 26th (Wednesday).
General information on classes here.
Cancellation policy on classes here.