Catch these awesome classes this February!
Quinoa groupies, QUINOA COOKERY makes a comeback on Saturday the 2nd with creative cooking twists to the super grain. (gluten-free)
If cheese is holding you back from going plant-based, then VEGAN CHEESEFEST on Saturday the 9th is for you. (gluten-free option)
It can be challenging to feed veggies to kids with picky palates; learn a few tricks in KID-FRIENDLY FOOD on Wednesday the 13th.
Go down the Mediterranean route in A TASTE OF GREECE on Saturday the 16th. (gluten-free option)
And Filipino breakfast favorites get veganized in NO MUSS, NO FUSS PINOY BRUNCH on Wednesday the 20th.
General information on classes here.
Cancellation policy on classes here.
Photos of past classes here.
*check out the tentative March schedule at the bottom of the poster*