So how were your holidays? Full of junk food? Get back on track, learn a few tricks in the kitchen, and indulge in healthful tastiness.
We tackle glorious PIZZA with different toppings on the 12th that will make you wonder why you even bother ordering from a pizza place. We’ll make everything from scratch in this class – whole wheat crust, cream sauce, tofu cheese, veggie pepperoni, etc.
If you are stuck in a SALAD rut, class on the 16th is for you! No one should suffer through a leaf-and-tomato salad – get creative with vegetables and homemade dressings in this class.
Cruise through the MEDITERRANEAN on the 19th – Greece for the hearty chickpea salad, Naples for the eggplant dish, and everywhere else for the stuffed zucchini and pear tart.
And lastly, make flavorful SOUPS on the 23rd that make great additions to any meal – eat them as a prequel to main dishes or as the star of the meal itself. We’ll make a flavorful stock from scratch, learn a few fat-free cooking techniques, and a dairy-free cream of mushroom soup that will knock your socks off.
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General information on classes here.
Cancellation policy on classes here.
Photos of past cooking classes here.