Mark your calendars, Northerners. On Saturday the 19th at St. Luke’s Medical Center Quezon City, discover how a whole food, plant-based diet can prevent cancer and support cancer treatment. If you or a loved one is currently battling cancer and would like to learn how to prepare mouth-watering dishes using cancer-fighting foods, this is the workshop for you. This 2-hour session is information-packed and you will get tastings of the dishes prepared.
RSVP is required. Please contact Joselyn at 723-0101 ext. 5427. Workshop fee is P100 — super affordable, yo!
In partnership with Corridor of Hope, St. Luke’s cancer support group and Ryan Fernandez, cancer fighting boy wonder.
*This is the second time I’ve been invited back to give a workshop at St. Luke’s. Last October I was asked to conduct a green juice and smoothie workshop which was pretty well attended. I think there were 50 people who came to see me talk about the benefits of vegetables in liquid form.