Back to revisiting old classes and posting photos that never got posted.
“Perfection achieved by way of pizza” happened last November 19th and class learned how to make three different types of crusts (regular, whole wheat, yeast-free) as well as a million pizza permutations. It’s all in the toppings, babeh!
And I’m glad that I successfully introduced to them the genius that is the potato pizza. Starch on starch — yes not the most nutritious of combinations, but herbivores need to live a little.
Some of the pizzas covered, aka the day class and I gained 10 pounds from pizza gloriousness.