2012 is turning out to be quite an adventure, as was 2011. I’ll be heading to Cebu next week for a cooking and juice workshop (more about it in a later post) AND starting this month, I am proud to say that I’m a regular columnist at Yummy Magazine.
WHAT? Hold your horses.
Yes, this fabulous mainstream food magazine will have a veg-centric column in its pages!
Philippines, are you ready for a love affair with vegetables? I know I am. These recipes are omnivore-approved (as tested by Yummy’s managing editor!) and perfect for the veg-heads and veg-curious alike. If you know friends and family who are looking to add more meat-free dishes into their diet, please ask them to check out this issue. It’s chock-full of vegetarian recipes, and not just by me!
Check out my column, “Healthy Approach” in every Yummy Magazine issue starting this month (January / February issue).
I’ve also contributed vegan brunch recipes for its “Weekend Entertaining” section, by the way. Check it out! Vegan quiche, wholegrain oat pancakes, and more.
Last November I asked friends via Facebook to help me come up with a column name. Thirty comments later I got a list of pretty hilarious ones. Green Gobblin’, anyone? Would I be taken seriously if my column was called Vegan Mary? Luckily Becky, Yummy’s editor-in-chief, picked a nice and safe name: Healthy Approach.
Check out the other name suggestions that just didn’t make the cut after the jump. Happy Friday, folks!