What’s that, you say? You don’t want to keel over from a heart attack from traditional Noche Buena but you still want amazing food ’round the holidays? Get meat-free holiday cooking this Saturday in Pino Kitchen-Studio, QC. Discover how to make an herbed cashew cream cheese that tastes as bodacious as the dairy thing. Get seriously stuffed with a vegetarian sausage stuffing, and mushroom gravy that will make you sing. All these get married in a tofu roast. And, if you miss leche flan but don’t want clogged arteries, well you’ll learn how to make a glorious dairy-free, cholesterol-free version too. With caramel, natch. Sign up!
(check out the original post on this class here).