Much ado about hors d’oeuvres this Saturday the 26th

This Saturday, we go fancy pants with hors d’oeuvres — perfect for all the partying this holiday season. Baby potatoes become more addicting with cashew cream, tofu fritters will do some serious socks-knocking, and learn a few elegant toppers for bruschetta / crostini / polenta / etc. Be the perfect host, you know you want to!

(while you’re at it, check out what’s in store for December)


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