Get holiday a-cookin’, vegan style! I’m holding a holiday cooking class at Pino Kitchen Studio (sister company of Pipino Vegetarian) in Quezon City on the 3rd of December, Saturday, 2pm to 6pm.
Learn how to make a classy herbed cashew cheese, a tofu roast that will be begging to be eaten at your next party (stuffed with killer stuffing and smothered in gravy), and leche flan.
Don’t be deprived, get even with a vegan Noche Buena feast! Register and pay by this Friday and get 10% off. Check out the poster at the end of this post.
Map to the venue here.
Pino Kitchen Studio