I’m so excited to share with you guys that I’ll be guesting at ANC’s Green Living two Tuesdays from now!
This show is all about living a sustainable urban lifestyle with class. Yup, it’s possible, you don’t have to live in a bahay kubo to care about the earth and you don’t have to wear a bahag either – although both are completely acceptable ways of living, don’t get me wrong. The show explores the different ways we can tread more gently on this planet. And as we all know, vegetarianism = environmentalism in its simplest of forms.
The Green Living crew (together with host Paolo Abrera) came over to my kitchen yesterday and we shot a mini-cooking show. It will probably air on the 16th of August. I’ll be off for vacation at that time so you guys will have to check it out and let me know what you think!
I picked a dish that I thought would showcase vegetables in all their glory. I’m keeping mum on the dish but all I can say is that Paolo and the crew loved it – it was pretty for the camera AND it tasted pretty swell, too.
Green Living airs on ANC on Tuesdays at 9:30pm. Check out the show blog here for more details on the show schedule and behind-the-scenes stuff.