Reminding y’alls to catch “A taste of the Mediterranean” in Quezon City this Saturday!
PKS is the sister company to Pipino Vegetarian, a restaurant that serves pretty swell vegan food.
WHEN: 30th of July, Saturday. Pick a time: morning (10am to 2pm) or afternoon (4pm to 8pm)
HOW MUCH: P2,300
**To the Northerners out there, I’m making the trek to you guys and I do hope to meet you in this class 🙂
Salad of arugula with oranges, raisins, and a citrus vinaigrette
Provencal roasted green beans
Apple and almond gratin
Sorry, text inside the box is quite small. It reads:
Still think man can’t live without meat?
We aim to prove you wrong! Vegetarian food CAN indeed be delicious, healthy, and exciting. Omnivore approved, we kid you not.
Discover how to create nutritionally balanced, amazing-tasting dishes using grains, beans and legumes, vegetables and sea vegetables, mushrooms, fruit, nuts, seeds, herbs and spices.
Learn from Marie Gonzalez, chief vegetable whisperer and proprietress of Kitchen Revolution, an Alabang-based gourmet food business that specializes in holistic, plant-based cooking classes, catering, and consulting. Marie graduated from the Natural Gourmet Institute for Health and Culinary Arts, a health-supportive classical culinary school in New York City. She has trained in Pure Food and Wine (a raw vegan restaurant) and Dirt Candy (a vegetarian restaurant), both in New York.