Fantastic salads and how to make them on Saturday, 23rd of July

This Saturday, learn how to create refreshing, main entree salads of the interesting persuasion. If you think salads = leaves and tomatoes, you’re sorely missing out on the amazing flora one can make salads out of.

Our mambo chopped salad will be colorful as it is tasty.

The Turkish-spiced salad will make you a believer out of incorporating more herbs and spices in your cooking repertoire.

The Mediterranean salad will show you that you don’t need greens to make an awesome salad.

Anything with noodles is good, right? The glass noodle salad will assure you of this. Get addicted to the peanut dressing.

And let’s not forget lovely seaweed, high in iodine, calcium and amino acids. Salad enthusiasts should incorporate this vegetable of the sea into their diet. Get ideas here.

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1 Comment

Filed under Classes, Schedules

One response to “Fantastic salads and how to make them on Saturday, 23rd of July

  1. Pingback: Last Saturday: Life is better without dairy and cheese | Kitchen Revolution

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