I’m having a lot of fun testing, retesting, and finalizing the recipes for this Saturday’s “Life is better without Dairy and Cheese” class. You saw some photos in a previous post. Check these guys out:
I’ve got a few tricks to share about how to flavor this up quite nicely without the usual dairy-based cream. A secret ingredient adds depth of flavor to this soup, too.
This little lady over here looks quite elegant on her own. A cinch to make, no one needs to know it’s vegan, soy-free, and refined sugar-free. This will be an instant hit with vegans and omnivores alike.