Vegan dessert mayhem this Saturday the 21st

Learn how to make dairy-free and egg-free desserts without skimping on flavor and richness.

Think vegan desserts are unachievable? Well, we aim to prove you wrong!

Explore the world of vegan baking with non-dairy milk, egg replacers, and alternative sweeteners. We’ll make a believer out of you.

RSVP with us!

P1,000 if you pay by deposit / in advance, P1,300 if you pay on the day of the class.

kitchenrevolution@yahoo.com

https://kitchenrevolution.wordpress.com/
http://www.facebook.com/kitchenrevolution

Updated schedule of classes here, or check the right sidebar of this website.

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2 Comments

Filed under Classes, Schedules

2 responses to “Vegan dessert mayhem this Saturday the 21st

  1. Pingback: Last Saturday: No muss, no fuss brunch | Kitchen Revolution

  2. Pingback: Last Saturday: Vegan dessert mayhem | Kitchen Revolution

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