Learn how to make dairy-free and egg-free desserts without skimping on flavor and richness.
Think vegan desserts are unachievable? Well, we aim to prove you wrong!
Explore the world of vegan baking with non-dairy milk, egg replacers, and alternative sweeteners. We’ll make a believer out of you.
RSVP with us!
P1,000 if you pay by deposit / in advance, P1,300 if you pay on the day of the class.
Updated schedule of classes here, or check the right sidebar of this website.