No muss, no fuss brunch cooking class this Saturday the 14th

Brunch is the best meal of the day, but that doesn’t mean you have to give it up in the name of health.

Come to “No muss, no fuss brunch” class this Saturday and discover dishes that will make you sing about the gloriousness of brunch.

And if you’re not a fan of brunch, we aim to make you one.

Learn how to make vegetarian sausages that have passed omnivore tests.

Tofu scramble is our scramble of choice – sans eggs, sans cholesterol, but big on flavor.

And you can’t have sausages and scramble without awesome side dishes. On Saturday, it’s sweet potato fries and yummy tomatoes.

Still buying that box of sawdust / cereal for breakfast? Making your own granola is a snap, plus it won’t contain any weird ingredients lurking in boxed cereal (high fructose corn syrup, food coloring, chemical preservatives, oh my!). Nothing beats homemade, for sure!

RSVP with us!

P1,000 if you pay by deposit / in advance, P1,300 if you pay on the day of the class.



Filed under Classes, Schedules

2 responses to “No muss, no fuss brunch cooking class this Saturday the 14th

  1. Pingback: We’re in the papes! The Philippine Star, to be precise | Kitchen Revolution

  2. J.A.

    I wish I was in town for this class (was on a family vacation!) Are you going to be teaching this class again? Would you consider selling the recipe/class material? Warm regards!-Joanne

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