Hello southerners! We have 4 classes scheduled in Alabang in January and February, all on Wednesdays.
If you haven’t seen my last post, these are the only classes we’ll be teaching then we close up shop for good. I (Marie) am moving out of the country with dear Mr Kitchen Revolution in March.
It’s both exciting and terrifying and I will sorely miss teaching. So while I’m still here, do attend my classes because they are now on limited offer! Hope to see you in the kitchen!
31 – Bodacious veggie burgers, 10am-2pm
FEBRUARY (all Wednesdays)
7 – Chickpea flour cookery, 10am-1:30pm
21 – Taco fiesta, 10am-1:30pm
28 – Mushroom cookery 2.0, 10am-1:30pm
Sign up and pay for 3 classes by January 25, Thursday and get 10% off!
Sign up for 1 class with 2 other friends by January 25, Thursday and get 10% off!
You can mix and match Alabang and Makati classes for this promo.
BODACIOUS VEGGIE BURGERS
WHEN: January 31, Wednesday, 10am-2pm
RATE: P2050 if prepaid by January 26 Friday, P2350 after January 26 Friday
NOTE ON ALLERGIES: This class can be made gluten-free and nut-free upon request. Some of the recipes contain soy.
CHICKPEA FLOUR COOKERY
WHEN: February 7, Wednesday, 10am-1:30pm
Chickpea flour is a high-protein and gluten-free flour made from ground dried chickpeas or garbanzo beans. While a staple in Indian, Pakistani, and Bangladeshi cuisines, this flour can actually be used in a number of dishes – proving it to be a useful ingredient to have in your pantry. In this class, learn how to incorporate nutrient-dense chickpea flour in your everyday cooking and baking.
ON THE MENU:
Pancakes with blueberry chia compote
Easy herbed focaccia with sun dried tomatoes and roasted garlic
Breakfast chickpea flour scramble (ala scrambled eggs) and greens in a chickpea flour wrap
Veggie meatballs, 2 styles (Indian with curry sauce, Italian with marinara sauce)
RATE: P2150 if prepaid by February 2 Friday, P2450 after February 2 Friday.
NOTE ON ALLERGIES: This class is gluten-free. Soy-free option available upon request.
WHEN: February 21, Wednesday, 10am-1:30pm
Bring out your maracas and bandaritas in this fun cooking class! Learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!
ON THE MENU:
Lentil walnut taco meat, Mexican soy chorizo crumbles, black beans with cilantro
Chili-roasted vegetables, cilantro lime brown rice, garden fresh veggies
Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce
Homemade corn tortillas (gluten-free), homemade wholewheat tortillas
RATE: P2050 if prepaid by February 16 Friday, P2250 after February 16 Friday
NOTE ON ALLERGIES: This class has gluten-free options. Some of the recipes contain soy and nuts.
MUSHROOM COOKERY 2.0
WHEN: February 28, Wednesday, 10am-1:30pm
You’ll learn how to cook healthy, mushroom-based, vegetarian versions of well-loved dishes in this class. Mushrooms are actually a fungi – not a vegetable – and known as the “meat” of the vegetarian world. Not only are they delicious, mushrooms are high in protein, iron, and B vitamins, low in calories, actually help lower cholesterol, and eliminate toxins from the body. They are a rich source of glutamic acid (natural MSG) and so enhance the flavour of any savoury food.
ON THE MENU:
Cream of mushroom soup
Bruschetta with truffle cream cheese, mushroom bacon, and caramelized onion
Tofu mushroom sisig with homemade egg-free mayonnaise
RATE: P1950 if prepaid by February 23 Friday, P2250 after February 23 Friday
NOTE ON ALLERGIES: Gluten-free options available upon request. Some dish contain nuts and soy.
VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)
PAYMENT: We accept BPI deposit, Paypal, and credit card payments (PP and credit card incur additional fees). Full details will be given upon registration.
TO SIGN UP: click here