Alabang classes in September

Hello folks! We have 3 classes scheduled in Alabang this September – all on Wednesdays.

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

september schedule

SEPTEMBER IN ALABANG

7th, Wednesday – Pasta participle 2.0, 10am-2pm

21st, Wednesday – Bodacious veggie burgers, 10am-2pm

28th, Wednesday – Taco fiesta, 10am-1:30pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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PASTA PARTICIPLE 2.0

WHEN: September 7, Wednesday, 10am to 2pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if prepaid by September 5 Monday, P2250 after September 5.

Paypal / credit card option available, please inquire. Sign up here!

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BODACIOUS VEGGIE BURGERS

WHEN: September 21, Wednesday, 10am to 2pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Monday September 19, P2250 after September 19.

Paypal / credit card option available, please inquire. Sign up here!

*****

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TACO FIESTA

WHEN: September 28, Wednesday, 10am to 1:30pm

Bring out your maracas and bandaritas in this fun cooking class! Learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, Mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by September 26 Monday, P2250 after September 26.

Paypal / credit card option available, please inquire. Sign up here!

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VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

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Makati classes in September

Hello hello! We’ve got 4 Makati classes scheduled this September – 3 Saturdays + 1 Sunday. We have 1 QC class and 3 Alabang classes, too!

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

september schedule

SEPTEMBER IN MAKATI

3rd, Saturday – Nutty desserts, 2:30-6pm

10th, Saturday – Fantastic salads 5.0: Asian edition, 9am-1pm

24th, Saturday – A taste of the Mediterranean, 9am-1pm

25th, Sunday – Pasta participle 1.0, 9-1pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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NUTTY DESSERTS

WHEN: September 3, Saturday, 2:30pm-6pm

You’ll go nuts over this new pastry class! Discover how the complex, toasted, crunchy, and creamy flavours of nuts can enhance desserts. And because nuts are so rich, you won’t miss the dairy and eggs typically present in these pastries! As usual, we will be using wholegrain flours and alternative sweeteners in this class.

ON THE MENU:

Chocolate nut butter silk pie

Avocado lime cheesecake with almond coconut crust

Cinnamon walnut crumb cake

Sea salt candied hazelnuts over coconut cashew ice cream

~gluten-free options available – please indicate upon registration~

RATE: P2050 if prepaid by September 1 Thursday, P2350 after September 1.

Paypal / credit card option available, please inquire. Sign up here!

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FANTASTIC SALADS 5.0: Asian edition

WHEN: September 10, Saturday, 9am to 1pm

In this NEW class, learn how to make 4 beautiful, nutrient-dense, and immune-boosting Asian-inspired salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vietnamese green papaya salad with peanuts

Filipino eggplant salad with homemade shrimp-free bagoong (fermented ‘shrimp’ paste)

Zucchini pad thai salad with tamarind dressing and tofu

Balinese salad with grated coconut and caramelised onion

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by September 8 Thursday, P2250 after September 8.

Paypal / credit card option available, please inquire. Sign up here!

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A TASTE OF THE MEDITERRANEAN

WHEN: September 24, Saturday, 9am to 1pm

The Mediterranean diet has long been touted to be one of the healthiest diets in the world. With an emphasis on whole grains, beans, vegetables, fruit, herbs, and spices, who are we to contradict this claim? In this class, get familiar with ingredients widely used in Mediterranean cuisine and create classic dishes with even healthier twists.

ON THE MENU (gluten-free friendly):

Greek salad with soy feta

Black olive tapenade and melitzanosalata (smoky eggplant dip)

Quinoa tabbouleh

Baked falafels with tahini sauce

RATE: P1950 if prepaid by September 22 Thursday, P2250 after September 22.

Paypal / credit card option available, please inquire. Sign up here!

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PASTA PARTICIPLE 1.0 

WHEN: September 25, Sunday, 9am to 1pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, legumes, nuts, and herbs.

ON THE MENU:

Broccoli mac and cheese

Sicilian-style spaghetti with pan-roasted cauliflower and almonds

Spinach and tofu cheese cannelloni

Fettucini with herb roasted vegetables

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by September 22 Thursday, P2250 after September 22.

Paypal / credit card option available, please inquire. Sign up here!

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VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

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Quezon City classes in September

We have 1 class scheduled for Quezon City this September!

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

Here’s what’s in store: (click on the image to enlarge)

september schedule

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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*****

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VEGAN CHEESECAKE MASTERCLASS

WHEN: September 4, Sunday, 2:30-6pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

 

RATE: P2450 if paid by Thursday September 1, P2750 after September 1.

Paypal / credit card option available, please inquire. Sign up here!

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VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by September 1 and get 10% off! Applicable to any of our locations.

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Alabang August classes

Hello folks! After almost a year, Alabang classes are back! We have 3 scheduled this August – all on Wednesdays.

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

Here’s what’s in store: (click on the image to enlarge)

august

AUGUST IN ALABANG, ALL ON WEDNESDAYS

10th – Pasta participle, 10am-2pm

24th – Fantastic salads 2.0, 10am-1:30pm

31st – A taste of Thailand, 10am-2pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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ALABANG CLASSES

alabang pasta

PASTA PARTICIPLE 2.0

WHEN: August 10, Wednesday, 10am to 2pm

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In this class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if prepaid by August 8 Monday, P2250 after August 8.

Paypal / credit card option available, please inquire. Sign up here!

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salads alabang

FANTASTIC SALADS 2.0

WHEN: August 24, Wednesday, 10am to 1:30pm

Learn how to make 4 beautiful, nutrient-dense, and immune-boosting salads that will knock your tastebuds off. You’ll get familiar with different vegetables, fruit, grains, beans, herbs, spices, and seeds that you can use to create the salads of your dreams.

ON THE MENU:

Vegan Caesar salad with croutons and nut parmesan

Dill potato salad with homemade egg-free mayonnaise

Mexican-spiced vegetable, black bean, and quinoa salad

Soba noodle salad with baked tofu and miso-sesame dressing

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by August 22 Monday, P2250 after August 22.

Paypal / credit card option available, please inquire. Sign up here!

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alabang thailand

A TASTE OF THAILAND

WHEN: August 31, Wednesday, 10am to 2pm

Transport your tastebuds in this class! Learn how to make authentic Thai dishes full of sweet, sour, salty, and spicy flavours using wholesome vegetarian ingredients.

ON THE MENU:

Pomelo salad

Tofu with satay sauce

Pad Thai

Mango with sticky purple rice

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by August 29 Monday, P2250 after August 29.

Paypal / credit card option available, please inquire. Sign up here!

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VENUE: KR Headquarters, Ayala Alabang (private location – address will be given out upon registration)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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QC August class

We have 1 class scheduled for Quezon City this August!

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

Here’s what’s in store: (click on the image to enlarge)

 

august

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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qc dimsum

DIMSUM DAY

WHEN: August 28, Sunday, 2 to 6pm

Make authentic-tasting and healthy dim sum favourites from scratch.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*This class is not gluten-free

RATE: early bird rate of P1950 if paid by August 25 Thursday, P2150 after August 25.

Paypal / credit card option available, please inquire. Sign up here!

dimsum day

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VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

Leave a comment

Filed under Classes, in Quezon City, Schedules

Makati August classes

Hello hello! We’ve got 4 Makati classes scheduled this August – 1 Saturday + 3 Sundays. We have 1 QC class and 3 Alabang classes, too!

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

In the meantime, here’s what’s in store: (click on the image to enlarge)

august

AUGUST IN MAKATI

6th, Saturday – Chocoholics anonymous 1.0, 9am-12:30pm

7th, Sunday – Perfection achieved by way of pizza, 9am-1:30pm

14th, Sunday – Bodacious veggie burgers, 9am-1pm

21st, Sunday – Vegan cheesecake masterclass, 2-6pm

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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MAKATI CLASSES

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CHOCOHOLICS ANONYMOUS 1.0 

WHEN: August 6, Saturday, 9am to 12:30pm

In this pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts. We will be using wholegrain flours and alternative sweeteners in the recipes.

ON THE MENU:

Chocolate peanut / almond butter cups

Chocolate chip cookies

Frozen chocolate cream pie

Chocolate cake / cupcakes with 2 frostings

*Gluten-free options available – please indicate upon registration
RATE: early bird rate of P1850 if paid by Thursday August 4, P2150 after August 4.

Paypal / credit card option available, please inquire. Sign up here!

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makati pizza

PERFECTION ACHIEVED BY WAY OF PIZZA

WHEN: August 7, Sunday, 9am to 1:30pm

Who doesn’t love pizza? A healthy diet isn’t drinking green juice and eating salad all day. Guilt-free pizza is definitely achievable in your own kitchen – why pay someone to make you a tolerable vegetable pizza when you can make one (or 9) yourself that you will actually want to devour?Come to this class and I promise, you won’t find better pizzas around. Learn how to knead whole wheat pizza dough from scratch as well as:

3 sauces – marinara, smoky barbecue, and dairy-free garlic cream

2 dairy-free cheeses – soy and cashew

1 gluten-free crust upon request

At the end of class we will make AT LEAST 9 awesome pizza flavours:

margherita, Italian veggie sausage, garden of Eden, alfalfa and arugula

bianca, truffle potato, truffle mushroom, spinach and squash

garden barbecue

This is a pretty popular class and in the end of class, you will leave completely stuffed!!!

RATE: P2450 if prepaid by Thursday August 4, P2750 after August 4.
Paypal / credit card option available, please inquire. Sign up here!
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makati burgers
BODACIOUS VEGGIE BURGERS

WHEN: August 14, Sunday, 9am to 1pm

In this class, learn how to make 4 flavourful burger patties using all-vegetarian ingredients. We’ll also make condiments and toppings from scratch!

ON THE MENU:
Bean burgers, tofu burgers, mushroom burgers, TVP burgers
Supernatural ketchup, smoky barbecue sauce, egg-free mayo, cashew cream cheese, housemade hot sauce
Mushroom bacon, caramelised onion, garden fresh veggies
*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if paid by Thursday August 11, P2250 after August 11.

Paypal / credit card option available, please inquire. Sign up here!

This class at Craft MNL in March - full house + full stomachs!

This class at Craft MNL in March – full house + full stomachs!

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makati cheesecake

VEGAN CHEESECAKE MASTERCLASS

WHEN: August 21, Sunday, 2-6pm

Giving up dairy doesn’t mean giving up on cheese! In this NEW class, learn how to make luxurious and creamy cheesecakes using nuts, wholegrains, alternative sweeteners, and healthy fats. We will be making 4 different crusts as well. You won’t believe it’s dairy-free!

ON THE MENU:

Classic cheesecake with nut and date crust

Beet berry swirl cheesecake with shortbread crust

Mocha cheesecake with coconut flour crust

Salted caramel cheesecake with cookie crust

*Gluten-free options available – please indicate upon registration

RATE: P2450 if paid by Thursday August 18, P2750 after August 18.

*****

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for at least 3 classes by August 3 and get 10% off! Applicable to any of our locations.

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

Leave a comment

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July classes in Makati + QC

Hello, folks! We’ve got 4 classes scheduled in July. Take note they are all happening in 1 weekend.

Sign up and pay for all 4 classes by June 24 and get 15% off!

july makati qc

JULY

2, Saturday in Craft MNL, Makati

9am-1pm: D(imsum)-day

3-5pm: Juice up, smoothie down

3, Sunday in Back of the House, QC

9am-1pm: Pasta participle 2.o

2:30-6pm: Taco fiesta

TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

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MAKATI CLASSES

dimsum day july

Make authentic-tasting and healthy dim sum favourites from scratch in D(IMSUM)-DAY.

ON THE MENU:

Siopao

Siomai

Potstickers

Baked spring rolls

*Bonus recipe: seafood-free and homemade vegetarian oyster sauce

*This class is not gluten-free

RATE: early bird rate of P1850 if paid by June 30 Thursday, P2150 after June 30. Sign up here!

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

dimsum day

 

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juice makati

One of the easiest ways to eat more veggies without really thinking about it is to drink them. In this informative 2-hour workshop, learn how your current lifestyle and diet can either be toxic or detoxifying to your health, and what you can do to change it. Discover how fruits and vegetables in liquid form can balance acidity, boost your immunity, increase energy, and support healing from lifestyle diseases such as cancer, diabetes, and heart disease. Learn how to incorporate superfoods and how to make juicing and smoothie-ing an effortless daily habit. This is one of my popular classes and one I don’t repeat too often. At the end of class, you’ll know what fruit and vegetables to use depending on what type of healing you need.

MENU:

5 juices: Everyday Green, Immunity Elixir, Iron Boost / Time of the Month, Skin Tonic, Kidney Love

2-3 smoothies: Basic Green, Protein Berry Milkshake, Frozen hot chocolate

Bonus: DIY cashew milk, nice cream

RATE: P1450 if prepaid by Thursday June 30, P1750 after June 30.

Sign up here!

VENUE: Craft MNL, Pamana Languages Building, 926 Arnaiz Ave, Makati (check Google maps for location)

Juice + sun = all you need in life

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QC CLASSES

pasta 2 qc

Pasta is a staple in Italian cuisine because it cooks quickly and fills up your appetite quite nicely. But most pasta noodles are made with refined flour (which can spike blood sugar levels) and their sauces can be quite rich and unhealthy. In PASTA PARTICIPLE 2.0 class, discover how to make healthified versions of pasta favourites without sacrificing flavour, using vegetables, mushrooms, legumes, soy, nuts, herbs, and spices.

ON THE MENU:

Spaghetti bolognese

Spaghetti with veggie meatballs

Fettuccini carbonara with mushroom bacon

Mushroom ravioli (we’ll make homemade pasta dough from scratch!)

*Gluten-free options available upon request, please specify upon registration

RATE: P1950 if prepaid by June 30 Thursday, P2250 after June 30.

Sign up here!

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

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taco party qc

Bring out your maracas and bandaritas in this fun cooking class! In TACO FIESTA, learn how to make a slew of Mexican dishes for the ultimate vegan party. We’ll make a bunch of stuffings and condiments from scratch, you won’t know what hit you!

ON THE MENU:

Lentil walnut taco meat, mexican soy chorizo crumbles, black beans with cilantro

Chili-roasted peppers and zucchini, cilantro lime brown rice, garden fresh veggies

Guacamole, pico de gallo, cashew sour cream, nacho cheese sauce

Homemade corn tortillas (gluten-free), homemade wholewheat tortillas

~gluten-free options available – please indicate upon registration~

RATE: P1950 if prepaid by June 30 Thursday, P2250 if paid after June 30.

Sign up here!

VENUE: Back of the House, FCL Centre, 15 Xavierville Ave, Loyola Heights, QC (check Google maps for location)

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TO SIGN UP / REGISTER FOR A CLASS

TO PAY FOR A CLASS

Sign up and pay for all 4 classes by June 24 and get 15% off!

MORE DETAILS:

General info / FAQ’s on classes

Cancellation policy

Check here and here for photos of past classes! (Facebook)

We are also on Instagram!

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Leave a comment

Filed under Classes, In Makati, in Quezon City